Premium Egyptian dried parsley, 100% natural, sun-dried and machine-sieved for uniform flakes.
Moisture: max 8%
Purity: 99%
Color: Bright Green
Packaging: 25kg / 50kg kraft bags with inner PE lining
Shelf Life: 12 months
Origin: Egypt
Suitable for bulk export with laboratory analysis and phytosanitary certificate
Ideal for culinary use in soups, sauces, salads, and seasoning mixes
Premium Egyptian dried parsley leaves of export quality.
Naturally dried to preserve green color and fresh aroma.
Moisture: max 4%
Purity: 99%
Form: Whole leaves or crushed as per request
Packaging: 10kg / 25kg PP bags or cartons
Origin: Egypt
Suitable for food industry and bulk export with lab analysis and phytosanitary certificate available upon request.
Leaves, or part thereof, ground or coarse Coarse parsley, 6 metric tons / 20 cu ft, 14 metric tons / 40 cu ft. Parsley leaf, 1.5 metric tons / 20 cu ft, 2-4mm precipitate, beautiful green color, fine purity. 99%. Natural light or dark green. Smell and taste good. FM-free, bug-free. humidity max. 5%. Packing in new PP bags of about 25 or 50 kg each.
Premium dried parsley leaves with vibrant green color and fresh aroma. Carefully harvested and processed to preserve natural flavor and quality, ideal for culinary applications, seasoning blends, and herbal uses. Export-grade quality ensures consistency, purity, and suitability for international markets.
Premium Parsley (Petroselinum crispum) 100% natural, fresh, and aromatic parsley leaves, perfect for garnishing, cooking, and adding flavor to a wide variety of dishes. Known for its vibrant green color and rich nutritional profile, parsley enhances the taste of soups, salads, sauces, and Mediterranean cuisine while promoting health and wellness.
Our Parsley MD is a high-quality dried parsley carefully selected from trusted Egyptian farms. It is hygienically cleaned, naturally dried, and mechanically processed to preserve its bright green color, strong aroma, and rich flavor. Al Aghsan Egypt supplies parsley that meets international food safety and export standards, suitable for food manufacturers, wholesalers, and global importers.
Export Season:
Available for export all year round, with the highest production and quality from March to November.
Product Name: Parsley
Latin Name: Petroselinum
Product Forms: Leaves (Flakes) Sun-Dried & Machine-Dried
Season Crop: From October to May
Availability time: All over the Year
Container Capacity: 5 MT per 20 FCL & 12 MT per 40 FCL (HC)
Packing: Carton Boxes, Paper Bags, PP Bags
Description:
Its color is very nice Green,
Its Egyptian Origin and grows in Beni Suef & Giza.
Dehydrated Parsley is usually dried naturally by the sun or mechanically by a machine dryer, and it's used in a wide range of foods besides its seeds use for the remedy of kidney stones.
Parsley is an annual herb indigenous to the Mediterranean region, but now cultivated worldwide. It has erect stems and bright green leaves. Two cultivars of parsley exist. a curly leaf type and a flat leaf type. Parsley is widely used in Middle Eastern, European, Brazilian, and American cooking. Curly leaf parsley is often used as a garnish.
Parsley is rich in many vital vitamins, including Vitamin C, B12, K, and A. This means parsley keeps your immune system strong and heals the nervous system, too.
Parsley was used to decrease flatulence and colic pain, a diuretic, and the juice to treat kidney ailments. Bruised leaves have been used to treat tumors, insect bites, lice, and skin parasites.
Parsley tea was used to treat dysentery and gallstones. Other reported traditional uses include treatment of diseases of the prostate, liver, and spleen. Historically, parsley has also been used in the treatment of anemia, arthritis, and cancer, as an antimicrobial, hypotensive, diuretic, and laxative. It has also been used as a scalp lotion to stimulate hair growth.
Botanical Name: Parsley
Available Form: Parsley (2-4 mm -Fine Cut)
Season: Available All the Year
Packing: In Polypropylene or Paper Bags
Weight: 20Kg Net Weight
Botanical Name :- Petroselinum crispum
Available form :- Dried Parsley leaves (2-4 mm Fine Cut) or coarse cut (upon clients preferences)
Season :- Available All the year
Packing depends on clients preferences for:
(1) package material, e.g. cartoon boxes, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Parsley curly leaves are a popular herb known for their vibrant green color and distinct flavor They add a fresh and aromatic touch to a variety of dishes making them a staple in many culinary traditions Whether used as a garnish ingredient or even as a standalone herb parsley curly leaves bring a delightful burst of freshness to any plate
Standard packages 20 kg per bag
20 FT container might load up to 5 ton
40 FT container might load up to 10 ton
40 HC container might load up to 105 ton
Product Description: Egyptian parsley leaves, machine dried, sun-dried, flat parsley.
The Latin name of parsley: Petroselinum crispum.
The scientific name of parsley: Petroselinum crispum.
Parsley Part used: leaves (crushed, whole)
Parsley HS code :1211
Smell and taste of parsley: aromatic, typical
Origin of parsley: Egypt
Color of parsley: light green up to dark green
Harvest: conventional parsley and organic parsley
Crops time, harvest plan, the season of parsley:
Available throughout the year
Package weight According to the clients request
Minimum order 27 tons assortment of different items Presented throughout the year
Supply capacity 200 tons per month
Package weight According to the clients request
Minimum order 27 tons assortment of different items Presented throughout the year
Supply capacity 200 tons per month
