Raw peanuts or groundnut kernel.
Dry legumes, pulses grains :, sesame, white beans, garlic, onion, decorated broad beans, ground nuts kernels, peas/seeds, (medical plants, fennel seeds) artichoke, soybeans, sunflower/safflower seeds.
Groundnuts, peanuts, raw in shell peanuts, red skin kernels peanuts, blanched kernels peanuts, coated flavoured peanuts, coated chocolate peanuts, roasted salted kernels peanuts, roasted kernels peanuts, spices & herbs.
Herbs & Spices & Seeds.
