Type . White Beans
Style. Dried
Purity . 99%
New crop
Free of . anything strange
Weight . 25KG in Pp bag
Color . White
Appearance. grain
broken kernels. 3% max
Split. 2% Max
Moisture . 14% max
Admixture. 0.5%Max
Size. 180-200Psc/100grams
Shelf Life. 1-2Year
We Can Supply Frozen Goat ( Boer) Export Standard
Origin : Sudan
Delivery Terms: Cif Aswp
Packing & Cut : As Customer Request
Payment Terms : Negotiable
Loaded In: Refrigerated -18âºc 40ft Container
Certification: Export Standard Certification In Health, Quality And Quantity; Halal Certificate, Origin Certificate
Minimum Order : One Ton By Airfreights Or One Container 40 Rh
- Black spots less than 3%
- No bruise
- No excessive blood or blood stains
- Broken bane less than 2%
- Weight : 20g up per piece. Small paws less than 20%
- Shell life : 18 months
- Washes & cleaned (without trims)
- White skin (outer yellow skin off)
- Moisture content less than %
- No bad smells
- During transportation : minus 18 c
- Feather off
- Storage at : minus 18 degree Celsius
- No Bruise
- No excessive blood or blood stains
- Shell life : 18 months
- Washes & cleaned (without trims)
- White skin (outer yellow skin off)
- No black bad less than 3%
- Broken bone percentage 30%:35%
- Weight per feet up 30 grams :45 grams
- During transportation : -18 c
- Good freshness
- No blood
- QIF Frozen
Product Name . Dried chili
High quality
Part : whole
Style : Dried
Drying process : air
shape : stick
Broken : 4% Max
Moisture : 12% Max
Color : Red
Origin : Egypt
Packaging : 5Kg
Shelf Life : 2 Years
Type : chilli Pepper
Size : 5-8Cm
Various taste : Mild - Hot - spicy
Purity : 98-99%
Free of lnsects - stones or any foreign body
Wheat with 12.5% protein is widely used in flour milling for high-quality bread and pasta production. It contains a minimum of 12.5% protein on a dry basis, with moisture not exceeding 13.5-14% and a test weight of 78-80 kg/hl. Wet gluten content typically ranges from 26-30%, and the falling number is not less than 300 seconds, indicating good enzyme activity and baking performance. The product maintains strict quality standards with foreign matter, broken, and damaged kernels each below 2%, and shrunken or shriveled grains under 3%.
Wheat 11.5% protein is typically used for milling and bakery applications, offering a minimum protein content of 11.5% on a dry basis, moisture not exceeding 13.5-14%, and a test weight of 76-78 kg/hl. It contains wet gluten levels around 23-26% and a falling number of at least 250 seconds, ensuring good baking quality. Foreign matter and damaged kernels are kept below 1-2%, with shrunken and broken grains under 3%.
Weight: 50 Kg
Flour type:All purpose
Extract:72%
Moisture:14%
Protein:11.5% - 12.5%
Gluten:24%- 28%
20' Container FCL = 480 bags (24 Metric Tons)
Weight: (50 Kg per bag)
We choose thick bags material to protect the flour from outer weather conditions.
Customized Packaging Available
Available Private Label
35 % advance payment, 65% against scan copy of shipping documents.
Weight: 50 Kg
Flour type:All purpose
Extract:72%
Moisture:14%
Protein:11.5% - 12.5%
Gluten:24%- 28%
20' Container FCL = 480 bags (24 Metric Tons)
Weight: (50 Kg per bag)
We choose thick bags material to protect the flour from outer weather conditions.
Customized Packaging Available
Available Private Label
35 % advance payment, 65% against scan copy of shipping documents.
Weight: 50 Kg
Flour type:All purpose
Extract:72%
Moisture:14%
Protein:11.5% - 12.5%
Gluten:24%- 28%
20' Container FCL = 480 bags (24 Metric Tons)
Weight: (50 Kg per bag)
We choose thick bags material to protect the flour from outer weather conditions.
Customized Packaging Available
Available Private Label
35 % advance payment, 65% against scan copy of shipping documents.
