Raw Salt is a naturally harvested mineral obtained from sea salt evaporation or rock salt deposits. It is widely used as a primary raw material for the production of refined edible salt, chlor-alkali chemicals, water treatment chemicals, textile processing, leather tanning, detergents, and various industrial applications. Our raw salt features high sodium chloride (NaCl) content, low moisture, and minimal impurities, ensuring consistent quality and reliable performance. Available in different crystal sizes and customizable packaging, our product complies with international quality standards and is suitable for bulk domestic and export markets.
Fresh Mango is a premium tropical fruit harvested at the appropriate maturity stage and carefully sorted, graded and packed for domestic and international markets. Mangoes are known for their sweet, juicy flesh, attractive color and distinctive tropical aroma. Multiple commercial varieties can be supplied according to buyer requirements.
Color : Green, yellow, orange or red depending on variety and maturity
Taste : Sweet, juicy and naturally aromatic
Fruit Weight : Approximately 200�??600 g, depending on variety and grade
Size : Approximately 6 - 12 cm, according to variety
Quality : Fresh, firm, mature and commercially sound
Cured and graded for uniform size and long shelf life over long-haul transit.
Sweet Potatoes are nutritious root vegetables harvested at optimum maturity and carefully sorted, graded and packed for domestic and international markets. They are available in different varieties, sizes and skin/flesh colors, including orange, white, yellow and purple types. Suitable for retail, wholesale, food service and food-processing applications.
Varieties : Orange, white, yellow, purple and other commercial varieties
Shape : Oval, elongated or tapered
Skin Color : Brown, red, cream, purple or customized variety
Flesh Color : Orange, white, yellow or purple
Taste ; Naturally sweet and characteristic
Size : Approximately 100 - 500 g per piece, according to grade
Fresh Pomegranate is a premium-quality fruit selected at optimum maturity for its attractive appearance, rich color, juicy arils and naturally sweet-tart flavor. The fruit is carefully harvested, sorted, graded and packed to maintain freshness and quality during domestic and international transportation.
Varieties : 1Bhagwa, Wonderful and other commercial varieties
Color : Red to deep red exterior; red or ruby-colored arils
Taste : Sweet to sweet-tart with juicy arils
Fruit Weight ; Approximately 200 - 500 g, depending on variety and grade
Fruit Size Approximately : 60 - 100 mm, according to buyer specification
Sweet Corn is a naturally sweet and tender corn variety harvested at optimum maturity to preserve its flavor, texture and nutritional quality. It can be supplied as fresh corn, corn kernels, frozen IQF kernels or whole cobs, making it suitable for retail, food service and food-processing applications
Forms : Whole cobs / kernels / frozen IQF kernels
Color : Bright yellow, golden or bi-color
Taste : Naturally sweet and characteristic
Texture ; Tender and juicy
Quality : Clean, fresh, uniform and commercially sound
Processing : Sorting, cleaning, cutting, blanching and freezing where applicable
Green Peas are fresh, naturally sweet peas harvested at the appropriate maturity stage and carefully sorted and graded for quality. They can be supplied as fresh or frozen products, depending on buyer requirements, and are suitable for retail, wholesale, food service and food-processing applications.
Form : Fresh / Frozen / Shelled
Color : Bright natural green
Taste : Naturally sweet and characteristic
Appearance : Uniform, clean and well-developed peas
Quality : Fresh, firm and commercially sound
Processing : Sorting, grading, shelling and freezing where applicable
Fresh Spinach is a nutritious leafy green vegetable harvested at an appropriate maturity stage and carefully cleaned, sorted and packed to preserve its freshness, natural color, texture and nutritional quality. It is suitable for retail, wholesale, food service, restaurants, catering and food-processing applications.
Texture : Tender, crisp and fresh
Quality : Clean, fresh and commercially sound
Appearance ; Uniform green leaves with minimal physical damage
Foreign Matter : Free from visible foreign matter
Defects : Free from significant yellowing, decay, mold and pest damage
Fresh Grapes are carefully selected, naturally sweet table grapes harvested at optimum maturity and graded for export quality. They are sorted, packed and handled under appropriate cold-chain conditions to preserve freshness, firmness, flavor and appearance. Available in green, red, black and other varieties according to buyer requirements.
Seasonal
Selected for bunch uniformity and shelf life over the transit window.
Varieties : Premium export varieties
Grade : Export Grade A
Terms : FOB & CIF · MOQ 1 FCL per product line
Fresh Oranges are carefully selected, naturally sweet citrus fruits harvested at the appropriate maturity stage. They are sorted, graded and hygienically packed to preserve freshness, flavor, juiciness and appearance during domestic and international transportation. Suitable for fresh consumption, retail, wholesale, food service and juice processing.
Taste : Sweet, juicy and naturally aromatic
Size : Approximately 50 - 90 mm diameter, depending on variety and grade
Quality : Fresh, firm, mature and commercially sound
Appearance : Uniform size and color with clean, healthy skin
Defects : Free from significant bruising, decay, mold and pest damage
Frozen Vegetables are fresh, carefully selected vegetables that are cleaned, sorted, cut or processed according to specification and rapidly frozen to preserve their natural color, texture, flavor and nutritional characteristics. Products can be supplied as individual vegetables or customized mixed-vegetable blends for retail, food service and industrial applications.
Form : Whole, diced, sliced, chopped, florets or customized cuts
Freezing Method : IQF (Individually Quick Frozen) or customized freezing
Color : Natural characteristic color of each vegetable
Quality : Clean, fresh, firm and commercially sound
Processing : Washing, sorting, trimming, cutting/blanching where applicable and freezing
Additives : No additives unless specifically requested
Fresh, tender green okra harvested at the optimum maturity stage. Suitable for fresh consumption, retail, food service, and processing.
Condition : Fresh, firm and tender
Color : Uniform bright green
Size : 5 - 12 cm or according to buyer requirement
Defects : Minimal; no visible rot, mold or serious pest damage
Origin : To be specified by supplier
Shelf life : Typically around 7 - 14 days under appropriate refrigerated storage, depending on variety and handling
Urea 46% (also called Urea 46) is one of the most widely used nitrogen fertilizers. It contains 46% nitrogen (N), making it a highly concentrated and cost-effective source of nitrogen for crops.
Specifications
Product: Urea 46%
Nitrogen (N): 46% minimum
Biuret: Typically < 1.0% (agricultural grade)
Moisture: < 0.5%
Appearance: White prilled or granular fertilizer
Chemical formula: CO(NHâ??)â??
Molecular weight: 60.06 g/mol
Solubility: Highly soluble in water
Advantages
High nitrogen content: Provides 46% nitrogen, reducing the amount of fertilizer needed.
Cost-effective: Lower transportation and storage costs due to its high nutrient concentration.
Suitable for many crops: Can be used on cereals, vegetables, fruits, oilseeds, and other crops.
Versatile application: Suitable for soil application, fertigation, and foliar feeding (when properly diluted).
Improves plant growth: Promotes vigorous vegetative growth, greener leaves, and higher yields when used correctly.
Easy handling: Available in prilled or granular form for convenient application.
Water soluble: Dissolves readily, making it suitable for irrigation systems.
Season Start October
End June
Brand Alnile Trade
Variety Poliska, Okzira & Bronko
Packaging Loose in carton box 2 kg & 5 kg
Carry bags in carton boxes 5 kg
Wooden & Plastic basket 7 kg
Sizes Fine & Extra fine & bobby
180 Boxes / Pallet
No. Of Units / Pallet
90 Basket / Pallet
- Black spots less than 3%
- No bruise
- No excessive blood or blood stains
- Broken bane less than 2%
- Weight : 20g up per piece. Small paws less than 20%
- Shell life : 18 months
- Washes & cleaned (without trims)
- White skin (outer yellow skin off)
- Moisture content less than %
- No bad smells
- During transportation : minus 18 c
- Feather off
- Storage at : minus 18 degree Celsius
- No Bruise
- No excessive blood or blood stains
- Shell life : 18 months
- Washes & cleaned (without trims)
- White skin (outer yellow skin off)
- No black bad less than 3%
- Broken bone percentage 30%:35%
- Weight per feet up 30 grams :45 grams
- During transportation : -18 c
- Good freshness
- No blood
- QIF Frozen
curing salt ( meat salt & poultry preservation salt ) Minerals produces meat salt with a concentration of %0.45 and a concentration of %0.65 of Sodium Nitrite, according to the specifications of each customer and according to his trademark.
produces refined iodized / non-iodized
table salt, fine or coarse, with a high
production capacity and a high purity
of sodium chloride, reaching more than
%99. It is directed to the food and
non-food industries
Leek
Product description: Egyptian leek leaves, machine dried, sun dried, leek flakes
The Latin name of leek: Allium ampeloprasum
The scientific name of leek: Allium ampeloprasum
leek Part use: flakes
leek HS code :1211
Smell and taste of leek: aromatic, typical
Origin of leek: Egypt
Color of leek: light green up to dark green
Harvest: conventional leek and organic leek
Crops time, harvest plan, and the season of leek: Available throughout the year
leek standard packages 15 kg per bag
leek 20 ft container might load up to 5 ton
leek 40 ft container might load up 10 ton
leek 40 HC container might load up 10.5 ton
Originating from the Nile River Valley Egyptian Molokhia leaves have been an integral part of our culinary heritage for centuries With their distinctive flavor and nutritional benefits these leafy greens have captured the hearts and taste buds of both locals and international food enthusiasts
Egyptian Molokhia leaves Packed in cartoon bags
Latin name Corchorus olitorius
Marjoram
Product description Egyptian Marjoram
The Latin name of marjoram Origanum majorana
The scientific name of marjoram Origanum majorana
Marjoram Part used leaves crushed
Marjoram HS code 1211
Smell and taste of marjoram aromatic typical
Origin of marjoram Egypt
Color of marjoram green grey
Harvest conventional marjoram and organic marjoram
Crops time harvest plan the season of marjoram Available throughout the year
Marjoram standard packages 15 kg per bags 10 kg paper bags
Marjoram 20 ft container might load up to 6 ton
Marjoram 40 ft container might load up to 12 ton
Marjoram 40 HC container might load up to 122 ton
