We are a chicken egg manufacturer and exporter based in Turkiye, supplying high-quality fresh white chicken eggs to wholesalers, distributors, retailers, supermarkets and international importers.
Our eggs are carefully produced and selected to ensure freshness, consistent quality and reliable supply. We offer export-ready packaging and can accommodate different requirements based on the buyer�¢??s market and specifications.
Product Features:
* Fresh white chicken table eggs
* High-quality and carefully selected eggs
* Suitable for wholesale, retail and distribution
* Export-ready packaging
* Consistent supply for regular orders
* Competitive prices for bulk purchases
* Available for full-container and regular supply orders
* Origin:Turkiye
We are able to supply international buyers with 20-foot and 40-foot container loads and are interested in establishing long-term partnerships with importers and distributors.
For product specifications, packaging options, certificates, photos, videos and a quotation, please contact us.
Direct from Turkish Manufacturer, Reliable Supply, Export Quality
Grade : AA, A, or B (market dependent)
Weight Classes : Small (43 - 53 g), Medium (53 - 63 g), Large (63 - 73 g), Extra Large (>73 g)
Shell Condition : Clean, intact, crack-free
Yolk Firm, centered, bright yellow to orange
Albumen : Clear, firm
Storage Temperature : 0 - 7C
Shelf Life : 30 - 45 days under refrigeration
Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.
Sensory index
State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor
Total number of colonies/g â?¤ 4000
Coliform group/g â?¤ 30
Salmonella shall not be detected
Molds and yeasts/g â?¤ 10
1. Easy to store
The shelf life of egg powder can reach 2 years at 20 â??.
2. Convenient transportation
As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.
3. Safety and health
Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.
4. Easy to use
Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.
Application:
1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.After the mixing with the dough, it can make the dough has higher ability of gas containing.
3.Add into the baked goods, and make the food surface colorful and beautiful.
4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.
Western Agro Impex offers consistent, ready-to-use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.
Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.
Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.
Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.
Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.
Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.
Made from whole eggs, including both yolk and white.
Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.
Production Process
Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.
Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.
Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.
Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.
Made from egg whites, high in protein and low in fat.
Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.
Production Process
Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.
Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.
Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.
Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.
Contains both yolk and white, similar to a beaten whole egg.
Western Agro Impex offers consistent ready to use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.
Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.
Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.
Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.
Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.
Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.
Contains only the yolk, rich in fats and emulsifying properties.
Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.
Production Process
Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.
Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.
Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.
Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.
Pure yolk, packed with healthy fats and natural emulsifiers.
Western Agro Impex offers consistent ready to use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.
Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.
Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.
Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.
Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.
Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.
We are breeders of Jumbo quail and Italian laying quail. These are the large commercial, dual-purpose meat and egg bird.
FARM FRESH Quail Eggs *Laid in the RSA. * Hormone Free; Non-GMO - (12+ Ct)
Our product is packed in industrial grade packages that are recyclable and provide protection to the products from physical and chemical damage. Additionally, the product is properly labeled to provide information. We keep a record of the shipping arrangements we offer so as to increases our efficiency and gains the trust of the customers.
Packing size : (canned) n.w.g.w. (kg) per carton no. Of carton (1x20â?? fcl) quail eggs in brine in water 24x425 g 300x407 (15 oz) lacquer canned n.w. 10.20 g.w. 10.50 1500 cartons without pallet
Details :
Ingredient list - quail eggs, water, citric acid and salt
Net weight - 15 ozs (425 g)
Drained weight - 7 ozs (200 g)
Vacuum - 4.5 inhg 4.2 mm
Head space - natural
Color - natural
Taste - no
Flavor - objectionable
Odor - no
Texture - objectionable reasonable firm
Export dimension - 23.0x30.0x23.0 cm
Shipping condition - ship as ambient temperature (dry container)
Storage condition - at ambient temperature (not more than 35oc)
Shelf life - 3 years from manufacturer date
