Dried mango is processed according to BRC standard and ISO22000 standard for exportation.
Package: 2.5kg/PE bag, 5kg/PE bag, 10kg/carton. We accommodate retail packaging for your private label. If you wish to distribute our branded dried mango as well as other dried fruits
***SPECIFICATION:
Product name: Dried Mango
Original of place: Vietnam
Dried: temperature dried
Moisture: <20%
Sugar: less than 5%
Taste: Sweet and Natural
Packing: 500 g or 1,000 g
Certificate: FSA, FDA, ISO, HALAL
Infomation
Production and drying process in Vietnam
Production season: February -July.
Drying in conventional at 60 -65, 20-24 hour.
Our products are processed with modern technology and meet strict quality standards: Certification (HACCP)
Packaging
Aluminum bag x 30gr/bag x 280 bags/carton
N.W 9.24 Kgs, G.W 10.44 Kgs
optionally packed in a modified atmosphere (N2) filled pack or vacuum packed.
Palletized in cardboard boxes (600 * 400 * 400mm) Cardboard boxes of approx. 20kgs.
Packaging is complying with requirements for packaging foodstuffs.
Storage Conditions
Cool (max 15C) , dry
