Size : 2-3.5 cms, 4-6 cms, 5-7 cms.
Pre processing : boiled and unboiled
Salt : 5 15 % max
Moisture : 12 20% max
Part : Whole or headless
Drying : sun dry or air - dry
Characteristic : no preservatives, no chemical, safe histamine level
MOQ : 3000kgs, Capacity : 50tons/ month
Shelf Life : 2 years
Packaging : 5kgs/ cartons, 10kgs/ cartons. 20ft = 9mts
Size 235 cms 46 cms 57 cms
Pre processing boiled and unboiled
Salt 5 15 max
Moisture 12 20 max
Part Whole or headless
Drying sun dry or air dry
Characteristic no preservatives no chemical safe histamine level
MOQ 3000kgs Capacity 50tons month
Shelf Life 2 years
Packaging 5kgs cartons 10kgs cartons 20ft 9mts
Main product:
*Raw fish scales
*H2O2 fish scales
*Ossein fish scales
Specifications:
Origin: Viet Nam
Material: 100% Dried Tilapia fish scales
Color: Natural fish scales color/ Transparent white/ slightly transparent
Impurity: 4% max, not visible to the naked eyes.
Size: 0.5 cm-up
Moisture : 10% max
Drying: under sun solar heat (Or Drying machine if raining is too long days)
Packing : 20kg/PP bag
We supply large quantities of dried fish scales, frozen fish skin, ossein and collagen peptide. With innovation, scientific approach and keeping sustainability in mind, we believe in up-cycling marine waste and create value added ingredients for applications in Food & Beverages, Agro, Animal Feed, Pharma and much more.
Specification:
Name of product: Dried Tilapia fish Scales ( Decalcification)
Size: 0.7cm up
pH: 5-6
Ash: 1% max
Heavy metal: Not detected
Packing: 20 kgs/ PP Bag
Demineralized fish scales ( Ossein ) is a collagen precursor pretty close to 100% protein once moisture is deducted. We obtain it by removing minerals matters from fish scales. Ossein has recently gained popularity as an alternative material to fish skin for marine collagen production.
Specification:
Name of product: Dried Tilapia fish Scales ( Decalcification)
Size: 0.7cm up
pH: 5-6
Ash: 1% max
Heavy metal: Not detected
Packing: 20 kgs/ PP Bag
Size: 0.5 2cm (below 1cm 30%, 1cm up 70%)
Using: for collagen extract
Color: Natural, transparent white & slightly transparent.
Odor: No odor or a bit fishy
Moisture: <20%
Ash: 5-7%
Impurity: 4% max
Packing: 50Kgm/ PP Bag
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready.
In case of other cuts like the whole cod, osan and cut cut, you can either
boil in water for 20 minutes , then leave to soak in the water for a few hours
Boil with a pressure pot
Soak in cold water overnight
Types of stock fish in nigeria
There are a number of stockfish varieties of available in the Nigerian market, some of which include
We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices
We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg..
stockfish types that we offer are: tusk or brosme
- cod or torsk
- haddock or hyse
- saithe or sey
- ling or lange
as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades.
as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority
the complete range of stockfish types that we offer are:
- cod or torsk
- haddock or hyse
- saithe or sey
- ling or lange
- tusk or brosme
we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer
are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
Fish maw is the dried form of fish air bladder.
Specification:
Origin: Vietnam
Color: Light Yellow, Yellow, White
Size: 12-25cm/piece
Shape: Butterfly shape, Tube shape,...
Type: Pangasius maw, seabass maw, catfish maw,
Shelf life: 2 years
Warming greeting from NAMSON SEFOODS Company Limited
Item: Dried Anchovy
Latin name: Stolephorus Commersonni
*Specification:
- Boiled (or non boil), dried by sun-shine or dried by heating air
- No chemical, only salt, the salted 3-4% -The moisture: 25-30%
- Size(length of body): 2-3, 3-5, 5-7. 7-9 (cm)
- FOB HCM, Vietnam price: 2.6 to 3.5 USD/kg
- Quantity: 2-3x 20ft per month
Please feel free contact us as website: namsonseafoods.vn if you are interested and have the demand
5790 Dried Fish Suppliers
Short on time? Let Dried Fish sellers contact you.
