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Curry Fish Sea Cucumber. Sizes: 1 Kg - 30 ~ 40. Dryness = 90 - 95 %.

MOQ = 25 KG

Sand Fish (H. Scabra). Sizes = 1 Kg - 15 ~ 20, 1 Kg - 20 ~ 30, 1 Kg - 50 ~ 60, 1 Kg - 80 ~ 100.


Sundry 90 ~ 95% dryness.

MOQ = 25 KG

Black Pepper oils is extracted from the finest quality of Black pepper fruits. In Sri Lanka pepper is mainly cultivated in Low and mid country wet and Intermediate agro-climatic zones. Black pepper dried fruits contain 3.0 %- 5.0 % of pure essential oils.

The main components of Black pepper essential oil are Limonene, Pinene, Myrcene, Phellandrene, Beta Caryophyllene, Beta Bisabolene, Sabinene, Linalol, Pinocarveol, Alpha Termineol, Camphene and Alpha Terpenene.

Black pepper Oil Features
(1) Extracted from 100% of Ceylon varieties
(2) 100 % Pure and Natural. Not blended with any other oils
(3) Minimum 40 % of piperine
(5) High Concentration Formula
(6) Superior Aroma therapy quality
(7) Zero additives; No any Artificial or natural flavors.

Blue water lily flowers are used for drinking tea. We cultivate these flowers for their high medicinal value. We prepare them and deliver them to you in the purest form.

Elevate your spice offerings with the unparalleled quality of our Ceylon Cinnamon, sourced directly from the lush landscapes of Sri Lanka. Renowned for its delicate flavor and distinctive aroma, our Ceylon Cinnamon stands apart from the rest. Our commitment to authenticity ensures a direct and trustworthy supply chain, guaranteeing you the finest Ceylon Cinnamon experience. By choosing us as your supplier, you not only embrace the rich heritage of Sri Lankan spice cultivation but also assure your customers of a superior product. Elevate your brand with the pure essence of Ceylon Cinnamon a testament to our dedication to quality, tradition, and excellence.

Choose from Original, Green Tea, Apple and Cinnamon, Lemon, Ginger and Mint and enjoy the goodness of a Cup of Moringa Tea each day.

Earth' s Finest Moringa Teas are made from the finest leaves harvested from tender organically grown Moringa Trees in the tropics of Sri Lanka.

The finest leaves are handpicked and sun dried preserving its goodness and nutrition. Moringa is a Superfood that provides many health benefits and has been used in ancient Sri Lankan Ayurveda recipes for thousands of years.

Every cup of tea will provide your body with vital nutrients that is loaded with antioxidants and vitamins that will help clear your mind and boost energy levels. Moringa Tea is well respected and thought to be an excellent defense against free radical damage to your cells and thereby improving overall health.

From Tree to Tea Bag
The fresh clean mature leaves are plucked and then naturally air dried for a day or more until the leaves are crisp. Air drying makes the leaves fall out and then the stalks are separated afterwards.

Earth' s Finest Moringa Tea includes the stalk in making tea because of its fiber content. The air-dried leaves are then ground for 10-15 seconds. The ground Moringa is then packed into tea bags, which should be stored in a cool, dry place which will increase its shelf-life, allowing you to have a fresh cup of Moringa Tea.

Benefits and Uses
There have been many benefits reported by those who use organic Moringa and consume it on a daily basis.

One of the most important benefits of drinking Earth' s Finest Moringa Tea is the high level of antioxidants that it delivers. Antioxidants are compounds which prevent Cellular damage; Cancer, Aging and a variety of other disease. Moringa leaves are packed with antioxidants called Flavonoids, which naturally occur as Antioxidant compounds made in plants. These powerful Flavonoids include Quercetin and Kaempferol. In fact, Moringa is equal to even the strongest Green Teas in its ability to deliver powerful Antioxidants to the body.

Vitamins in Moringa help to provide energy to the body, along with a boost in Digestion.

Throughout history and even in Ayurveda, Moringa leaf tea has been used around the world as a great source of necessary Vitamins, and even has been used to help fight against ailments and illnesses.

The biggest benefit of Moringa leaf tea is the fact that there is No Caffeine. Earth's Finest Organic Moringa Teas are rich in:

Minerals and Amino Acids, it is abundant in Iron
Vitamins A, B and C and contains over 90 nutrients that will help clear your mind and boost energy levels.
Contains anti-Inflammatory compounds and helps improve digestive health, balances blood sugar levels and even helps fight diabetes.
Women find that Moringa tea helps with cramps and bloating during their menstrual cycles, and men report increased levels of stamina during workouts.

Choose from Original, Green Tea, Apple and Cinnamon, Lemon, Ginger and Mint and enjoy the goodness of a Cup of Moringa Tea each day.

Earth' s Finest Moringa Teas are made from the finest leaves harvested from tender organically grown Moringa Trees in the tropics of Sri Lanka.

The finest leaves are handpicked and sun dried preserving its goodness and nutrition. Moringa is a Superfood that provides many health benefits and has been used in ancient Sri Lankan Ayurveda recipes for thousands of years.

Every cup of tea will provide your body with vital nutrients that is loaded with antioxidants and vitamins that will help clear your mind and boost energy levels. Moringa Tea is well respected and thought to be an excellent defense against free radical damage to your cells and thereby improving overall health.

From Tree to Tea Bag
The fresh clean mature leaves are plucked and then naturally air dried for a day or more until the leaves are crisp. Air drying makes the leaves fall out and then the stalks are separated afterwards.

Earth' s Finest Moringa Tea includes the stalk in making tea because of its fiber content. The air-dried leaves are then ground for 10-15 seconds. The ground Moringa is then packed into tea bags, which should be stored in a cool, dry place which will increase its shelf-life, allowing you to have a fresh cup of Moringa Tea.

Benefits and Uses
There have been many benefits reported by those who use organic Moringa and consume it on a daily basis.

One of the most important benefits of drinking Earth' s Finest Moringa Tea is the high level of antioxidants that it delivers. Antioxidants are compounds which prevent Cellular damage; Cancer, Aging and a variety of other disease. Moringa leaves are packed with antioxidants called Flavonoids, which naturally occur as Antioxidant compounds made in plants. These powerful Flavonoids include Quercetin and Kaempferol. In fact, Moringa is equal to even the strongest Green Teas in its ability to deliver powerful Antioxidants to the body.

Vitamins in Moringa help to provide energy to the body, along with a boost in Digestion.

Throughout history and even in Ayurveda, Moringa leaf tea has been used around the world as a great source of necessary Vitamins, and even has been used to help fight against ailments and illnesses.

The biggest benefit of Moringa leaf tea is the fact that there is No Caffeine. Earth's Finest Organic Moringa Teas are rich in:

Minerals and Amino Acids, it is abundant in Iron
Vitamins A, B and C and contains over 90 nutrients that will help clear your mind and boost energy levels.
Contains anti-Inflammatory compounds and helps improve digestive health, balances blood sugar levels and even helps fight diabetes.
Women find that Moringa tea helps with cramps and bloating during their menstrual cycles, and men report increased levels of stamina during workouts.

White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically.

Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper.

White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure.

MOQ 5 MT

Supplied from Vietnam, India, Indonesia, and Sri Lanka.

Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar.

Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar.

Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium.

These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit.

Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes.

Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.

Ceylon cloves AKA Flower Spice and its scientific name is Eugenia caryophyllus.
Ceylon cloves have an impressive distinct flavor and aroma. Ceylon clove richer in oil and dried whole bud used in the food industry, pharmaceutical industry, and many more industries in the world. Also, use it as a flavoring agent in the cigarette industry.

Available Grades:

HandPick (HPS) Grade:
Handpick is the most superior grade only with full bud cloves with beautiful color. They haven't headless cloves.

Grade 01:
Cloves below 10mm length. Full bud clove with small headless cloves.

FAQ Grade:
Fair to average quality. The mixture of full bud cloves, headless cloves, and stems.

Grade 01/FAQ is the most popular grades with our clients

YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!

Sri Lanka moringa, grown in tropical home conditions in Sri Lanka, is a community project. We produce 100% natural top quality moringa oleifera leaf powder, tea and capsules for export. Our moringa leaves are slowly cold dried in small batches for 15 hours at 7% humidity to preserve all natural nutrients, instead of the traditional sun or oven drying methods. The products are laboratory tested and manufactured under the supervision of the Industrial Technology Institute of Sri Lanka (ITI). Our philosophy is "do no harm." Our processes are sustainable, community and environment friendly. Our vision is to be a company recognized around the world as a "tree to table". Our mission is to provide 100% natural, healthy and sustainable food for an active, health-conscious lifestyle. Our goal is to educate consumers about plants and their health properties.

Agrola Moringa Powder is a nutrient rich herbal superfood made from carefully dried moringa leaves. Naturally packed with vitamins, minerals, antioxidants, and plant protein, it supports daily wellness and healthy living. Ideal for smoothies, teas, juices, and healthy recipes.

A NUTRIENT RICH HERBAL SUPERFOOD FOR DAILY WELLNESS

Health Benefits:
Rich in antioxidants that help protect the body
Supports energy and overall wellness
Helps support immunity and healthy digestion
Contains natural vitamins, iron, calcium, and plant protein
May help support healthy blood sugar
May help heart health as part of a balanced diet

How to Use:
Mix one teaspoon into warm water, tea, smoothies, juices, soups, or food.
Best consumed 1-2 times daily.

Ingredients:
100% Pure Moringa Leaf Powder.

No additives, preservatives, colors, or artificial ingredients.

DESCRIPTION

Cloves are dried unopened buds of a tree in the Amily Myrtaceae. Cloves have a strong aromatic flavor. Cloves powerful taste is imparted by the chemicals Eugenol. Cloves stems are dry fragments of the stalks of the clove. Having the same aromatic spicy flavor as cloves buds.

PRODUCTS AND USES

Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry.
Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups. In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy.

MAJOR GROWING AREAS
Clove is mainly grown in Mid Country wet zone of Sri Lanka. Total extent of clove is 7618ha. and Kandy, Kegalle and Matale districts are major growing areas.

CLIMATE

Clove grows well in a humid tropical climate from sea level up to 1000m elevation.An average rainfall of 1750- 2500mm. per annum is sufficient. It is however, necessary that dry periods alternate with moist ones for good flowering
The annual average temperature should be 20 o - 30o C without much seasonal and diurnal variation. Persistent strong winds are harmful. Shade is essential during the first two or three years of growth. Thereafter full exposure to light is beneficial.

Cloves Handpicked

This grade of cloves is minimum 99% free from impurity, well sorted manually with less than 10% headless, free from coco-cloves / white cloves and almost no baby cloves.

Cloves Grade 1

This grade is always to be allowed at least 1% of admixture, very less baby cloves, bright in color and percentage of headless is less than 25%. The quality of cloves is as average quality with 3 to 4% admixture, is tolerable and slightly dark / bright in color.

Ginger is obtained from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits.

Ginger is among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal.

The rhizome (underground part of the stem) is the part commonly used as a spice. It's often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It's a very common ingredient in recipes. It's sometimes added to processed foods and cosmetics.

Ginger increases serotonin and dopamine levels. This can reduce inflammation, which may cause depression. It could also provide benefits for anxiety, depression, dementia, Alzheimer's disease and post-traumatic stress disorder. Ease stomach pains: Ginger can treat nausea and motion sickness.

MOQ: 10 MT

Supplied from Vietnam, India or Indonesia.

Neem Leaves and Neem Powder Available.

Naturally cultivated dried flowers. Dried without direct sunlight

Our premium Ceylon Cinnamon is sourced from carefully selected cinnamon plantations in Sri Lanka, the world's original home of True Cinnamon (Cinnamomum verum). Renowned for its naturally sweet aroma, delicate flavor, and low coumarin content, Ceylon Cinnamon is highly preferred by the food, beverage, pharmaceutical, and nutraceutical industries.

The cinnamon is expertly harvested, peeled, naturally dried, and graded to international export standards. We supply high-quality cinnamon with consistent color, aroma, and moisture content for global markets.

Gracilaria verrucosa Seaweed is sourced from the pristine waters of Sri Lanka, known for its high nutritional content and purity. Available in two forms:

Direct Dried: Naturally sun-dried, ideal for food applications and processing.

Washed, Cleaned & Dried: Thoroughly cleaned and dried, suitable for food-grade uses and agar extraction.
Perfect for food manufacturers, agar processors, and distributors.