Find Verified Desiccated Coconut Suppliers, Manufacturers and Wholesalers

Style: Dried
Type: Medium Grade, Fine Grade
Fat content: 45 - 67%
Moisture: 2.03%
PH: 6.1 - 6.7
Packing: 25 Kgs
Expiry: 12 months
MOQ: 1 cont 20ft 12MT

Style: Dried, White
Type: Fine Grade
Fat content: 20 - 38%
Moisture: 2.03%
PH: 6.1 - 6.7
Packing: 25 Kgs in PP bag
Expiry: 12 months
MOQ: 1 cont 20ft 12MT
ISO 22000: 1500, HAHAL Cetificate, Test Report

Desiccated Coconut
- Desiccated coconut is the dried flesh of the coconut meat that has been chopped or grated. Desiccated coconut comes in a wide variety of sizes ranging from snow-like powder to much larger chunks and a whole host of shapes and sizes
- Origin: Vietnam
- Storage condition: Store in a cool and dry place
- Packing: 5 - 10 kgs/ bag, carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

products from grated coconut, with the best quality can be used for food products, coconut milk, cooking spices and many more. imported from Indonesia wonderlandcoconut.com

Specifications for Desiccated Coconut:
- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- 2 types: High fat: 62% min, Low Fat: 32-34%
- Size: Fine: 1-3mm, medium grade: 3-5mm
- Color: Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag.
- Minimum Order Size and Packgaing details: 14Mt/cont 20ft

Our desiccated coconut powder is made from top-grade quality ingredients procured from organic farms. Being crisp, and snow-white in colour, our desiccated coconut ensures a fresh taste of the nut. When it comes to the health benefits, Aura desiccated coconut offers nutritional value that enhances tissue health. Aura desiccated coconut powder retains the natural goodness of fresh coconut and is hygienically processed to provide a crisp taste that you canâ??t resist. Unlike others, we donâ??t add artificial colouring, preservatives, or flavour. Known for its demand across the world, having tender and moreish sweetness which one can't refrain from, Aura Agro Exports gained widespread popularity.

Packing
20 feet containr
1kg pack or 17 kg bag or 25 kg bag
14 tons can be loaded in a 20 feet container.

Peanut is commonly called 'Ground nut' - a major source of oil mainly produce in China & India. We supply Bold and Java Peanut Kernels varieties

Coconut meat which has been shredded, chipped or powdered and then dried out is called desiccated coconut. It is prepared by removing natural moisture in the coconut fruit. It has a snow white appearance with a fresh sweetness and nutty flavor.
We export Premium Quality Desiccated Coconut Powder with high fat content from Kerala, Land of Coconuts.

Desiccated Coconut is a grated, dehydrated coconut meat. It is produced from fresh and mature coconut.

It is ideal for dips, dressings and marinades, sauces, coconut ice cream, toppings and fillings for sweets, biscuits, cakes and chocolates.

Desiccated Coconut is a grated, dehydrated coconut meat. It is produced from fresh and mature coconut. Made from 100 % fresh coconut flesh without any additives like preservatives, artificial colors or aromas
we supply 2400 MT/Month
packaging: Bag 25 kg
port of loading : Tanjung Priuk,Jakarta

Difference between desiccated and shredded coconut
Shredded coconut is grated bits of coconut, usually in long thin strips/strands. They are then dried out, but still, retain more moisture than desiccated coconut. Desiccated coconut is finely ground coconut, rather than bigger strips. This is also usually drier than shredded coconut.
Can I substitute desiccated coconut for shredded coconut?
Most desiccated coconut is unsweetened, so look for unsweetened shredded coconut in the baking aisle. The moisture content of shredded coconut isn't likely enough to throw off a recipe that calls for desiccated, so you can simply swap shredded in.

Since 1979, we've been producing desiccated coconut powder and it's the best in class.

100% natural coconut with no added flavour, sugar and preservative. It has no moisture present in it.

Rich in dietary fibre, which is good for digestion and a must have for our every diet.

Ingredient of choice for vegan enthusiasts. It is ideal for vegan food recipes such as vegan cup-cakes, muffins and pancakes.

Origin : Java, Indonesia

Product Specification:
Color: White

Flavor/Odor: Mild and sweet characteristic of coconut

Free Fatty Acid,% : Max 0.1

Moisture Content, % : Max 4

Total Fat, % : 50 +/- 5

Residual SO2 : < 10

PH : 6.1 - 6.7

Production Capacity : 25Kg/Month

Minimum Order: 10 Ton

Packaging: 25kg net weight in multiwall paper bag with inner polyliner.

It is simply a Coconut meat that has been grated and dried. Produced from mature Coconut, the Coconut meat is granulated into desired cuts and it is available in a medium or fine grade.

We use only the best and fresh quality of Coconut meat that is carefully selected to product highest quality dessicated Coconut that is great in taste and flavor.

Specification:
Fine / Medium Low Fat
Appearance & Colour : White, Free from Yellow specks
Flavour & Taste : Mild and Sweet Coconut Flavour
Size : Fine / Medium Grade
Physical Impurities : Not more than 8 pcs / 100 gram
Total Fat Content : 45% +/- 3%
PH :6.1 - 6.7
Max Moisture : 3%

Fine / Medium High Fat:
Appearance & Colour : White, Free from Yellow specks
Flavour & Taste : Mild and Sweet Coconut Flavour
Size : Fine / Medium Grade
Physical Impurities : Not more than 8 pcs / 100 gram
Total Fat Content : 65% +/- 3%
PH :6.1 - 6.7
Max Moisture : 3%

Desiccated coconut is dried coconut flesh granules and is widely used for raw materials or mixtures in foods.

Spesification:
Type Low Fat Fine Grade
Moisture Content 2,2 2,5%
Fat Content 47 50%
Free Fatty Acid 0,1%
pH (10% solution) 6,1 6,7
Weight 25 kg
Primary Packaging Blue Liner LDPE
Secondary Packaging Kraft Paper
MOQ 23,125 MT / 40ft HC Container

Desiccated coconut is dried coconut flesh granules and is widely used for raw materials or mixtures in foods.

Spesification:
Type High Fat Fine Grade
Moisture Content 1 2,5%
Fat Content 65 66%
Free Fatty Acid 0,1%
pH (10% solution) 6,1 6,7
Weight 25 kg
Primary Packaging Blue Liner LDPE
Secondary Packaging Kraft Paper
MOQ 25MT / 40ft HC Container

Flavour : Mild & Sweet
Color : White
Size : Extra Fine
Moisture Content : 2.5% Max
Fat Content : 45% - 55%
Residual SO2 : Free
PH (10% Dispersion Filtrate) : 6.1 - 6.7
FFA (As Lauric) : 0.10% Max
E. Coli (Type 1) : Negative / 10gr
Salmonella : Negative / 50gr
Packing : 25kg / Multiwall Paper Bag
Supply Ability : 200 - 300 Tons / Month

Flavour : Mild & Sweet
Color : White
Size : Fine
Moisture Content : 4% Max
Fat Content : 45% - 55%
Residual SO2 : <10 Ppm
PH (10% Dispersion Filtrate) : 6.1 - 6.7
FFA (As Lauric) : 0.10% Max
E. Coli (Type 1) : Negative /10 gr
Salmonella : Negative / 50gr
Packing : 25kg / Multiwall Paper Bag
Supply Ability : 200 - 300 Tons / Month

Flavour : Mild & Sweet
Color : White
Size : Millrun
Moisture Content : 3.5% Max
Fat Content : 60% - 70%
Residual SO2 Mg / Kg : 50 Max
PH (10% Dispersion Filtrate) : 6.1 - 6.7
FFA (As Lauric) : 0.10% Max
E. Coli Absence / 50gr : Absence
Salmonella Absence / 25gr : Absence
Packing : 25kg / Multiwall Paper Bag
Supply Ability : 200 - 300 Tons / Month

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.

A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
3. Size : Fine granules of coconut
5. Granulation :
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) 0
Mesh 14 (l.4 mm) 10 maximum
Mesh 18 (l.O mm) 30 maximum
Pan 65 - 80

B. CHEMICAL
1. Moisture,% 3.0 Maximum
2. Total Fat (D1yBasis), % 45 - 55
3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum
4. pH (10% dispersion) 6.1 - 6.7
5. Residual S02, ppm < 10

C. MICROBIOLOGICAL
1. Total Plate Count, cfu/gram 5,000 maximwn
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Enterobacteriaceae , cfu/gram 100 maximwn
5. Salmonella, per 50 gram Absence
6. E.coli, per 50 gram Absence

Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.

A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours.
3. Size : Extra fine granules of coconut
4. Granulation
No. of sieves (ASTM) % Retained On
Mesh I8 ( 1 .0 mm) 25 maximum
Pan 75 - I 00

B. CHEMlCAL
1. Moisture, % 3.0 Maximum
2. Total Fat (Dry Basis), % 40 - 50
3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum
4. pH ( 1 0% dispersion) 6.1 - 6.7
5. Residual S02, ppm < 10

C. MICROBIOLOGICAL
1. Total Plate Count. cfu/gram 5,000 maximum
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Entcrobacteriaceae, cfu/gram 100 maximum
5. Salmonella, per 50 gram Absence
6. E.coli. per 50 gram Absence