Matta Rice, also known as Kerala Red Rice or Rosematta Rice, is a traditional rice variety known for its distinctive reddish-brown color, rich flavor, and firm texture. It is a wholesome grain with good dietary fiber content and essential nutrients. Matta Rice retains its natural bran layer, giving it a unique taste and nutritional value compared to polished rice.
Mata Rice is a premium-quality rice variety carefully processed to deliver good taste, texture, aroma, and consistent cooking performance. It is suitable for everyday household consumption as well as restaurants, hotels, catering businesses, and food-service applications. The rice is cleaned and processed to maintain quality and is available in bulk quantities with flexible packaging options for domestic and international buyers.
Key specs: Grain 4.5-5mm; Red bran layer retained; High fibre & iron; GI Tagged (Palakkadan Matta); Rich in Vitamin B; Grown in black cotton soil of Palakkad
Matta Rice, also known as Kerala Red Rice, is a premium parboiled rice variety known for its distinct red color, rich flavor, and high nutritional value. Sourced from carefully selected farms, our matta rice is processed under strict quality standards to ensure purity, uniform grain size, and excellent cooking performance. It is rich in fiber, essential minerals, and natural goodness, making it a healthy alternative to polished white rice. Widely used in traditional South Indian meals, curries, and daily diets, matta rice is ideal for household consumption, food service industries, and bulk export markets.
Matta Rice, also known as Kerala Red Rice or Palakkadan Matta, is a traditional rice variety celebrated for its rich red color, earthy flavor, and high nutritional value. Naturally parboiled, Matta Rice retains its bran layer, making it rich in fiber, minerals, and antioxidants. It cooks into firm, fluffy grains with a distinct aroma and is widely used in South Indian cuisine, especially Kerala meals, biryanis, idiyappam, and steamed dishes. Its wholesome profile makes it a preferred choice for health-conscious consumers across global markets.
Matta rice or Palakkadan matta is mainly cultivated in the district of Palakkad. Matta rice is known for its richness in nutrition. It is also used in making snacks like murukku, kondattam.
Kerala Matta rice(Semi Polished, Parboiled) is from Palakkad district from a PGS organic certified, farm. Red, medium size roundish grains, double boiled , semi-polished, with 40-50 % bran. This rice is aged, traditionally double boiled in farm and is known for its taste and cooking quality. Pre-soak for 2 hours, pressure cook with 1: 3 water 4 whistles on high & 2 whistles on low fire.
Vadi Matta Rice or Matta Rice or Kerala Rice
High Grade and Export Quality
Available in custom packing
Minimum Order 5 tons
Payment Terms-50% Advance and balance against Bill of Lading Copy.
Contact us for Pricing.
We export matta rice which is also called Palakkadan matta. This rice is grown in the Palakkad district of Kerala. It is an indigenous variety of rice. We supply single boiled matta rice and double-boiled matta rice.
We incorporate special procedures to mill the rice. Clients can avail the rice at special prices. Though the matta rice has a brown tinge, it is different from brown rice. The rice serves as a healthy option as it helps in controlling blood sugar and blood lipids.
Crop year: One year old
Grain Length: 3mm to 3.4mm
Damaged/ Discoloured grains: 2% Max
Foreign & Black Matter: Nil
Variety: Matta Rice/ Kerala Rice
Quality: 100% Pure Silky Sortex Clean
Moisture: 14% Max
Broken grains: 0.5% Max
"Cultivation Type Natural.
Place of Origin - India
Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port.
Payment Term
a. 40% AP & 60% DP,
b. 100% LC.
Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
Indian Matta Rice (Palakkadan Matta) is a popular indigenous Kerala rice, known for its reddish hue, earthy flavor, and parboiled nature (single/double boiled), exported globally in various forms (raw/boiled, short/long grain) for its distinctive taste and nutritional benefits, with major markets including the UAE, US, and Qatar, packaged in PP bags and shipped by numerous Indian exporters.
Key Characteristics
Origin: Primarily grown in the fertile black cotton soil of the state in Kerala, India.
Appearance: Grains have a yellowish-pink or reddish color due to parboiling, differentiating it from standard brown rice.
Types: Available as raw, single boiled, or double boiled Matta rice, with variations in grain length (short/long).
Flavor: Offers a unique, earthy taste, making it an excellent accompaniment for seafood and traditional Kerala dishes.
Nutritional Value: Considered a healthy option, aiding in managing blood sugar and lipids.
Sameetha International offers authentic, export-grade Kerala Matta Rice (also known as Rose Matta or Palakkadan Matta Rice). Harvested from premier agricultural regions and parboiled to retain its nutritious outer reddish bran layer, our matta rice features a firm bite, earthy aroma, and robust nutritional profile. It serves as a core everyday staple for ethnic households, traditional feasts (Sadya), and global specialty food stores.
Key Features & Characteristics:
- Distinctive Red Bran Layer: Retains the nutrient-dense outer layer, offering high fiber, iron, and mineral content.
- Firm Texture & Nutty Aroma: Rich, earthy flavor profile with a firm bite that holds up well in traditional cooking.
- Exceptional Purity: Carefully sortexed, cleaned, and processed to be entirely free of foreign stones and impurities.
Applications & Uses:
- Daily Meals & Congee: Ideal for traditional Kerala-style plain rice meals, kanji (rice porridge), and accompaniments.
- Ethnic & Specialty Catering: Widely sought after by global diaspora communities, restaurants, and South Indian food markets.
Quality Assurance & Packaging:
- Processed under stringent food safety measures (FSSAI / ISO compliant). Securely packed in durable export-ready 20 kg PP woven bags or customized retail bags.
Another much sought-after rice, Matta Rice, also called as Red Parboiled Rice or Rose matta Rice or Kerala Red Rice or Palakkadan Rice
It is used on a regular basis for idlies, appams and plain rice. The USP of Matta Rice lies in its robust, earthy flavor that makes it an ideal ingredient for cooking.
Red Matta Rice is a thick grain rice mainly preferred in Kerala and grown in Kerala and Coastal Karnataka. It is a Healthy and nutritious Rice.
Matta Rice commonly known as Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. It is an indigenous variety from the Western Ghasts.
Matta Rice is also a great source of magnesium. Magnesium is an important macro-mineral required daily for good health. It is used in several enzymatic reactions in your body and its deficiency can lead to multiple health conditions. These yellowish red grains of rice possess their own unique taste and heavenly flavour. Matta Rice is the coarse rice that which retains the outer coat as it ensures high content of nutrients for its natural goodness. With increased quantities of minerals, vitamins, fibre, Matta rice goes for gold for its contribution to a healthy heart which keeps the blood vessels clear of clogs and clots
1023 Matta Rice Suppliers
Short on time? Let Matta Rice sellers contact you.
