Premium Red Rice is a nutrient-rich whole grain variety known for its reddish bran layer, earthy flavor, and high fiber content. It is minimally processed to retain natural nutrients, antioxidants, and essential minerals. Widely consumed in health-focused diets, it supports digestion and heart health. The rice has a slightly chewy texture and nutty taste after cooking. It is ideal for salads, traditional meals, and gourmet healthy dishes. Carefully sourced and processed under hygienic conditions, it meets export-grade quality standards for global markets.
* Red Rice is a whole grain rice variety known for its reddish-brown color, nutty flavor, and high nutritional value. It is less processed than white rice, which helps it retain more fiber, vitamins, and minerals.
Red rice is a type of rice with a reddish-brown color due to its high anthocyanin content, which are antioxidants also found in berries. It's minimally processed, retaining its bran and germ layers, making it a nutritious whole grain.
1121 Golden Sella Basmati Rice, celebrated worldwide for its vibrant golden hue, extra-long grain, and exceptional cooking performance. This parboiled basmati rice undergoes a special steaming process that preserves nutrients and gives it a rich golden color ;perfect for premium culinary use.
Highly popular in the Middle East, Africa, and Gulf regions, this variety is non-sticky, remains separate after cooking, and delivers a naturally aromatic basmati experience. It is especially favored for biryanis, hospitality catering, and premium retail segments due to its remarkable grain elongation and resilience during preparation.
Key Features:
Grain Length: 8.3mm to 8.5mm (uncooked)
Color: Natural golden yellow (parboiled)
Texture: Fluffy, non-sticky, ideal for layered rice dishes
Red rice is a whole-grain rice variety with a reddish-brown bran layer. Its color comes from natural plant compounds called anthocyanins, which also act as antioxidants.
CIC Red Fragrant Rice (Low GI 48) is a Premium Quality long-grain healthy Red Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.
Oryzaind's Organic Red Rice derives from a range of quality red rice. Its red color comes from the colored pigments of anthocyanin which gives this rice variant its high antioxidant content. Oryzaind's Organic Red Rice has high levels of Vitamin B6 making it ideal for internal organ health. Our red rice variant also contains Magnesium that is sourced from the soil and waters of Mount Galunggung's foothills that is rich in minerals. Oryzaind's Organic Red Rice is suitable for individuals seeking to maintain a balanced diet or to reduce weight.
Much like brown rice and white rice, Red rice also comes with some incredible health benefits. What makes this variant of rice, a healthy choice is a red husk, which is loaded with the goodness of nature. It is rich in iron and vitamins, which helps in making of RBC (red blood corpuscles) in your body.
Much like brown rice and white rice, Red rice also comes with some incredible health benefits. What makes this variant of rice, a healthy choice is a red husk, which is loaded with the goodness of nature. It is rich in iron and vitamins, which helps in making of RBC (red blood corpuscles) in your body.
- Broken: 10% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Damaged kernel: 1% max
- Yellow kernel: 1.5% max
- Red & red streak kernel: 1.75% max
- Glutinous kernel: 0.5% max
- Paddy grain: 10 grains/kg max
- Average length of grain: 7.0mm
Product Description -
Kerala Matta Rice is grown in the dense black cotton soil in parts of Tamil Nadu, Kerala and Karnataka. The Yellowish red grains of this rice possess their own unique flavor and taste. The fragrant, fine and tasteful red rice includes a nutty flavor, along with a higher nutritional value, as a result of keeping the germ of the rice intact.
Price of product ( USD price or FOB price) -
USD 490 - USD 590 per MT
Product origin -
Kerala, India
Key Specifications/Special Features -
Commodity: Matta Rice
Moisture: 13% max
Free from: Infestation, fungus, dyes and coloring chemicals Broken Ratio: 5% Max
Sorted: 100%
Damaged Kernels: 2% Max
Chalky Grain: 2% Max
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in new PP Bags or as per customer requirement
Minimum Order Quantity: 20 Ft Containmer
Organic red rice retains its entire bran layer where all of the grain's nutrients are saved. Like other unhulled rice, red rice has a nutty flavor, and high nutritional value, the germ of the rice is left intact and cooks in only 30 minutes. It has a soft glutinous texture and does not become sticky when cooked. Red rice is often called as "Bhutanese red rice" or "cargo rice."
