Find Verified Guar Gum Suppliers, Manufacturers and Wholesalers

Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period.

Product Name: Guar Gum
Appearance: Off-White powder
Specification: 99% min
CAS: 9000-30-0

Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside
Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum
Drum Size & Volume:I.D.42cm H52cm,0.08 m³/Drum
Storage:Stored in dry and cool place,keep away from strong light and heat.
Shelf Life:Two years when properly stored.

We are a merchant exporter from India offering high-quality guar gum and guar
derivatives suitable for food, pharmaceutical, and industrial applications.

Product Details:
- Origin: India
- Product Type: Guar Gum Powder and Derivatives
- Grade: Food Grade and Industrial Grade
- Appearance: Off-white to pale yellow powder
- Mesh Size: 200 to 300 mesh or as per buyer requirement
- Viscosity: As per grade and application
- Moisture Content: Max 10 percent
- Purity: 99 percent minimum
- Shelf Life: 24 months from date of packing

Available Guar Derivatives:
- Guar Gum Powder
- Fast Hydration Guar Gum
- Guar Split
- Modified Guar Gum
- Industrial Guar Gum

Packaging:
- 25 kg multi-wall paper bags or HDPE bags with inner liner
- Customized packing and private labeling available

Trade Details:
- Minimum Order Quantity: 25 Metric Tons
- Price Basis: FOB India
- Delivery Time: 15 to 25 days after order confirmation
- Payment Terms: LC at sight or 30 percent advance and balance against BL copy

Suitable for food processors, oil drilling companies, textile units, and
industrial buyers.

What is Xanthan Gum? The Ultimate Food & Industrial Stabilizer Guide
The Science of Stability: Why Xanthan Gum is Indispensable to Modern Manufacturing

Look at the ingredient label of your favorite salad dressing, a premium gluten-free bakery mix, or even a heavy-duty bottle of automotive polish. Chances are high that you will spot a hardworking hydrocolloid (a substance that forms a gel with water) near the bottom: Xanthan Gum.

Despite its complex-sounding chemical name, Xanthan Gum is a naturally derived ingredient that has fundamentally revolutionized how modern product formulators handle texture, fluid mechanics, and long-term emulsion shelf life. For food processors and industrial manufacturing leads looking to scale production, understanding how to secure and utilize this versatile polymer is key to product success.

What is Xanthan Gum and How is it Made?
Xanthan Gum is a high-molecular-weight polysaccharide. It is produced through the aerobic fermentation of simple carbohydrates (typically glucose or sucrose derived from corn, soy, or wheat) using a specific bacterium called Xanthomonas campestris.

Once the fermentation process is complete, the resulting broth is purified, precipitated using alcohol, dried, and ground into a fine, highly soluble powder.

When added to liquid formulations even in microscopic quantities often under 1% by weight it completely transforms fluid behavior, creating incredible thickness and reliable suspension properties.

Grade : Food / Industrial / Pharma
E Number : E415
CAS No. : 11138-66-2
Appearance : Cream-white to light-yellow powder
Viscosity : 1,200 - 1,800 cP typical
pH (1% solution) : 6.0 - 8.0
Loss on drying : 15% typical
Particle size : 80 - 200 mesh
Solubility Soluble/dispersible in water
Pyruvic acid : 1.5% typical
Ash : Grade/specification dependent
Microbiology : Controlled according to applicable grade

Guar Gum Types

Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.

Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).

Natural Dried

Guar Gum Split Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Guar Meal Korma
Moisture: 12% Max
Gum Content: 80% Min
Protein: 5% Max

Acid Insoluble Residue: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22-23 Metric Tons
40' FT Container 27 Metric Tons

Prasanta Organics supplies premium organic guar gum powder sourced with care from local farming communities and delivered with global reliability. Our pure guar gum powder is manufactured for businesses seeking a reliable ingredient that delivers consistency, versatility, and performance across a range of industrial applications.

Product Overview: We bring nature's finest ingredients to international markets through ethical sourcing, careful processing, and uncompromising quality standards. Our natural guar gum powder ensures authenticity from origin to shipment.

Applications: Food manufacturing, pharmaceutical formulations, cosmetic products, and industrial applications.

Quality Assurance: Developed to meet diverse formulation requirements with precision and reliability. Each batch is carefully processed to maintain consistent quality and performance.

Pricing & Terms: Price Range USD 22-24 per unit. Delivery Time: 1 month.

Prasanta Organics is a trusted guar gum powder manufacturer committed to ethical sourcing and uncompromising quality standards.

**Guar Gum Premium Quality**

Our premium guar gum is a high-quality natural hydrocolloid derived from carefully processed guar beans. It is widely used as a thickening, stabilizing, and binding agent across food, industrial, and pharmaceutical applications.

Known for its excellent viscosity and water-binding properties, guar gum improves texture, consistency, and shelf life in a variety of formulations while requiring only small usage levels.

**Key Features:**

* 100% natural plant-derived gum
* Excellent thickening and stabilizing properties
* High viscosity at low concentration
* Improves texture and consistency
* Suitable for multiple industrial applications

Perfect for food products, bakery, dairy, beverages, cosmetics, textiles, and oil drilling, guar gum is a versatile and efficient functional ingredient.

What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.

Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.

These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Guar Gum is extracted from the seeds of the guar plant (also known as cluster beans). The seeds are processed to separate the endosperm, which is then ground into a fine, off-white powder. Because it is highly effective at absorbing water and creating viscosity, it is widely used as a thickening and stabilizing agent in foods (like ice cream, sauces, and baked goods) as well as in various industrial applications.

We are a exporter of guar meal products like guar meal korma and guar meal churi which is a cattle feed product known for its protein content.

Guar meal is the high-protein byproduct left over after extracting the guar gum (endosperm) from the seeds.
It is primarily processed into two commercial forms used as nutritious animal feed:
Guar Korma: Granular or small pieces consisting mainly of the protein-rich germ portion of the seed.
Guar Churi: A finer, powdery mixture made largely from the seed coats (hulls).
Because it contains up to 40% to 50% crude protein, it is highly valued as a cost-effective alternative to soybean meal for poultry, cattle, and fish feed.

Is the high-protein byproduct left over after extracting the guar gum (endosperm) from the seeds. It is primarily processed into two commercial forms used as nutritious animal feed: Guar Korma : Granular or small pieces consisting mainly of the protein-rich germ portion of the seed. Guar Churi: A finer, powdery mixture made largely from the seed coats (hulls). Because it contains up to 40% to 50% crude protein, it is highly valued as a cost-effective alternative to soybean meal for poultry, cattle, and fish feed.

Product Specification Of Guar Gum Powder Food Grade



Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.

Business Type : Exporter, Supplier, Trader
Name : Guar Gum Powder
Type : Food Additive
Material : Guar Bean

Product Details

Color : White
Packaging Type : Varies
Application : Thickening Agent, Emulsifier
Industry : Food, Oil Drilling, Paper Manufacturing, Construction, Mining, Textiles, Printing, Cosmetics, Pharmaceuticals, Beverage, Pet Foods
Claimed Benefits : 8 Times Better Than Corn Starch
Additional Uses : Body Lotions, Instant Soups, Yogurts, Coconut Milk, Soya Milk, Almond Milk

Guar Gum belongs to the pea family that is majorly produced in India and Pakistan and the minor producers being China, Africa, the USA, Australia, and a few more. Reputed manufacturers and exporters use an advanced process to de-husk, screen mill, and further pulverised to obtain refined guar powder that is used in diverse industries. This gum is extracted from the guar bean and is extensively used as a thickening agent and emulsifier in food industries. ETO free Guar gum powder exporters claim it to have almost eight times better than corn starch or similar food agents. It is added in sauces, jams, dairy products, and baking mixes to give a good thickening to a product so that a nice consistency is achieved. ETO free Guar gum manufacturers also cater to a plethora of industries like the oil drilling, paper manufacturing, construction, mining, textiles, printing, cosmetics, pharmaceuticals, beverage, food industry, pet foods and much more. Industrial products which make massive use of it include body lotions, instant soups, yogurts, coconut, bottled soya and almond milk. It has immense properties of stabilisation, thickening, texturization, and emulsification.

Advantages of Guar Gum India

It possesses double the ability to thicken than flour and almost eight times that of the corn starch powder

Its usage avoids the formation of any lump and does not break down easily like the corn starch. It eliminates the need for heat to thicken and can get to hydrate itself very quickly

Experts suggest the appropriate ratio which works well with Ethylene Oxide free guar gum manufacturers as an excess of it may form lumps in the whole recipe

Almost Seventy Percent of the food industry applications of the fast-paced industries use the guar gum powder due to its varied and multiple benefits. It is also expected to grow exponentially looking at the current demand scenario.

Medicinal Properties of Guar Gum Powder

Its healing properties are ideal to cure snakebites and boost the vision and power of the eyes

The inherent anti-bacterial properties can fight skin diseases like fungal infections and ringworms

If toddlers face the constipation problem along with fever and cold this remedial measure can be started immediately. It also helps to manage teething issues in children It has potential health maintenance capacities and can fight against typhoid effectively.

Compiled with FCC codex
Moisture: 12% Max.
Protein: 5% Max.

Viscosity: BV103B (COLD)
15â??: 4500 CPS Min.
2 Hrs: 5500 CPS Min.
24 Hrs: 90% of 2 Hrs.

Viscosity:BV104B(HOT)
6000: CPS Min.
pH: 5.2 to 7.0

Mesh:
+40: NIL
-100: 97% Min
-200: 80% Min

Colour:
Red: 86 Min
Blue: 62 Min
Green: 80 Min.

Micro Counts:
SPC: 5000/gm Max.
Mold: 200/gm Max.
Yeast: 100/gm Max.
Coliform: ABSENT
Salmonella: ABSENT
Packing

55.12 Lb Bag, 40 Bags per pallet

Extracted from guar beans, guar gum acts as a stabilizer, emulsifier, and thickening agent in various industries due to its high viscosity.

Uses:
Food processing (sauces, dairy)
Pharmaceuticals (tablets)
Hydraulic fracturing (oil & gas)
Cosmetics
Mining (flocculation agent)

Incoterms - CIF and FOB
Product origin - INDIA
Minimum Order Size: 1 FCL
Price - Keeps Fluctuating (To be discussed)
Packaging details - Customised packing

Dammar Gum Refined and Sorted 100% Indonesia Origin Mastic Gum Luban
Direct Factory BEST Price ALL Grades Available

Product Name: Gum Damar (Shorea Javanica.)
HS Code: 1301.90.90
Origin: Indonesia

Description:
Gum Dammar is a natural resin obtained from Shorea tree species, widely found in Indonesia. Known for its pale yellow to light brown color, Gum Damar is valued for its versatility in various industrial applications. Our Gum Dammar is carefully handpicked, cleaned, and graded to ensure high purity and consistent quality.

Specifications:
- Appearance: Solid lumps, pale yellow to light brown
- Purity: â?¥ 95%
- Moisture Content: â?¤ 3%
- Ash Content: â?¤ 1%
- Grades Available: AB Grade, C Grade (custom grades upon request)

Packing: 50 kg PP bags / jumbo bags / as per customer requirement

Applications:
- Varnish and paint industry
- Incense and aromatherapy
- Food glazing agent (confectionery & chewing gum)
- Printing inks
- Adhesives

Advantages:
- 100% natural & eco-friendly
- Sourced directly from Indonesian forests
- Consistent quality & reliable supply capacity

1. Who are we?
We are based in DKI JAKARTA, Indonesia, start from 2014

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
Gum Copal, Patchouli ,Gum Damar ,Cloves and Clove Stems, Nutmeg, Mace, Long Pepper, Gum Rosin, Gum Turpentine Oil, etc

4. Why should you buy from us?
We have over 10 years of experience in the manufacturing and export of Agro Commodities. Compromise on quality is not an option for us and we ensure that we deliver affordable products of impeccable quality to maintain our high customer retention rate.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,DDP,DAFï¼?
Accepted Payment Currency:USD,EUR,CAD,AUD,HKD,GBP;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Western Union,Cash;
Language Spoken: English and Bahasa Indonesia

Xanthan Gum

40 Mesh, 80 Mesh and 200 Mesh
Potential Functions:

Animal Feed & Nutrition
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition

Potential Functions:

Emulsifier
Humectant
Stabilizer
Thickener

Potential Applications:
Adhesives Joint Care Preserve
Bakery Meat, Fish & Poultry Protein Drinks
Cleaning Chemicals Non-Alcoholic Drinks Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Dressings & Sauces Paints Supplements
Health Care Pet Food Water Treatment

Guar Gum
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition

Potential Functions:

Emulsifier
Stabilizer
Thickener

Potential Applications:
Adhesives Non-Alcoholic Drinks Ready Meals
Bakery Oral Care Skin Care
Cleaning Chemicals Personal Care Snack Foods
Dairy Pet Food Water Treatment
Dressings & Sauces Preserves
Health Care Protein Drinks

Guar Gum Powder Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Guar Gum Powder
Moisture: 12% Max
Gum Content: 80% Min
Protein: 5% Max

Acid Insoluble Residue: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22-23 Metric Tons
40' FT Container -
Guar Gum Powder Benefits and Uses:

Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life.
Its ability to act as a thickener proves useful as a process aid during pet food production.
In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture.
It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties.
It thickens creams and lotions.
It acts as a stabilizer and is used to control water flow and the flow of drilling mud.
It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity.