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We are suppliers of Dehydrated Ginger from Peru, We are USDA Organic, EUA Organic, GMP, ISO, FDA Certified

We provie best quality product from Peru with experience in export to countries like Korea, India, Vietnam, USA, Netherlands, Russia, Saudi Arabia

Kindly contact us for more details

White quebracho BBQ vegetable charcoal
Palo santo vegetable charcoal
Both from the chaco region in Paraguay

Dehydrated Aguaymanto :

Native shrub, known since the time of the Incas. Its small fruits, of spheroidal shape and golden color, are protected by an inedible shell. Of exquisite aroma and peculiar bittersweet flavor.

Benefits

This fruit is a natural source of antioxidants and contributes to the protection of cells. It is dried and dehydrated, so that its nutrients can be enjoyed throughout the year. Rich in vitamins A, B12 and C, proteins and phosphorus, essential for the growth, development and correct functioning of the organism. It is recommended for people with diabetes of all kinds and fights problems of the prostate thanks to its diuretic properties. Because it is digestive, it helps prevent cancer of the stomach, colon and intestine.

Nano Copper Vegetable

We are suppliers of Dried Golen berries from Peru. We are suppliers of best quality Dried Golden berries from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos and 50 kilos. Our Dried Golden Berries producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.

CERTIFICATION: FDA

1. Description: 100% Natural Frozen Vegetables
2. Presentation: Starting 100 grams up to 5.000 Grams
3. Flavors: Broccoli, Onion, Cauliflower, Green Banana, Ripe Banana, Spinach, Celery
4. Sugar added: No
5. Frozen temp -20 C

Product: Dried tomatoes

Packing: 5/10kg carton boxes

Container capacity: 8 MT

Origin: Argentina

Crude Degummed & Pure Refined 100% Natural High Quality Soybean Oil AA Grade Fractionated Brazil 2 Year Shelf Life.

We are suppliers of BEST QUALITY BRAZIL Crude Degummed SOYBEAN OIL looking for serious buyers in need of our products, contact with us for more details.

Crude Degummed Soybean oil contains a lot of linoleic acid. Linoleic acid is an essential fatty acid with important physiological Functions. Children lack linoleic acid, skin becomes dry, scale thickening, growth retardation; Lack of linoleic acid in the elderly can cause cataracts and cardiovascular and cerebrovascular diseases.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

We are suppliers of BEST QUALITY BRAZIL Crude Degummed SOYBEAN OIL looking for serious buyers in need of our products, contact with us for more details.

Crude Degummed Soybean oil contains a lot of linoleic acid. Linoleic acid is an essential fatty acid with important physiological Functions. Children lack linoleic acid, skin becomes dry, scale thickening, growth retardation; Lack of linoleic acid in the elderly can cause cataracts and cardiovascular and cerebrovascular diseases.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

PRODUCTS DESCRIPTION
Products based on milk protein and vegetable fat.
Fat and protein are customized to individual customer
requirements depending on the application.

APPLICATIONS
Milk mixes vegetable fat (palm or coconut) are perfect for:
In bakery, confectionery, ice cream, chocolate, biscuits,
cakes and pastries, soups, creams, sauces, food premixes,
beverages, coffee creamers and tea, desserts and many other food industry.

FEATURES AND BENEFITS
Extensive use throughout the food industry. Great cheaper
alternative to a standard milk powder.
Vegetable fat does not become rancid like milk fat thus significantly
is extended shelf life up to 24 months.

PACKING
Four-layer paper bag with polythene inner bag, 25 kg net.

SHELF LIFE
max.24 months from the date of production.

STORAGE CONDITIONS
Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.

Premium food-grade RBD palm stearin from Brazil, refined and 100% natural with high purity and a two-year shelf life. Customized packaging is available.

We supply Brazilian palm stearin to serious buyers. Contact us for further details.

- Detailed product information -
"Customer satisfaction is our priority."

Characteristic Description
Variety: Generally clones of the Granex or Sweet Spanish varieties, specifically selected for Peruvian climate conditions.
Color and Shape: Bright golden-yellow (tunaca) color, with almost white internal flesh. The shape is typically globe-shaped to slightly flattened (depending on the specific variety).
Flavor (distinguishing feature): Extremely sweet and mellow. This is due to its low sulfur content and higher water and residual sugar content compared to traditional onions (which have a more pungent flavor).
Culinary Use: Its sweetness and low pungency make it ideal for eating raw in salads and sandwiches, as well as for grilling or caramelizing, where the natural sugars are enhanced.
Size (Caliber): Tends to have large bulbs, often labeled Jumbo (80 mm - 100 mm) or Colossal (100 mm).

Garlic powder Prime Quality !

Onion powder Prime Quality !

White quinoa, conventional and organic
Black quinoa, conventional and organic
Red quinoa, conventional and organic
Origin Peru
Packing 25 kg bags

Brown flax seeds 99.5%
Golden flax seeds 99.5%
Origin Argentina
Crop 2016
Packing 25 kg bags

Black Chia Seeds
Premium quality
Purity 99.97%
Packing - 25 kg bags
Origin Paraguay
ISO and HACCP certified

Quality: 1st Grade Whole grain

Size : 4.5-7 mm

Packing :
PP Bags p/25/50kg

Season : December-September

Origin : Argentina

Annual production volume : 1000 Ton

Container capacity : 24ton

Characteristic Description
Outer Bulb: The outer skin (the "husk") that envelops the entire head is typically silvery white in color with pronounced pink/red-purple streaks or hues, giving it its name.

Cloves (Bulbils): Generally, the cloves (bulbils) inside are smaller and more numerous than in white garlic. The inner skin that envelops each clove may be a deep purple or pinkish color.

Shape and Size: The bulbs are often more compact and narrow, and the heads are medium-small in size (especially compared to some giant white varieties).

Lemons destined for export must meet rigorous quality standards. The fruit is expected to be fresh, uniform in size, and have a shiny peel, free from any signs of spoilage. The flesh must be juicy and free from noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest handling is fundamental. Transparency in these areas strengthens trust in the international lemon trade and facilitates the relationship between exporters and importers.

They are widely used for fresh consumption, juice extraction, beverages, food preparation, pickles, sauces, dressings, and food processing. Lemons naturally contain vitamin C and are valued for their juice and aromatic peel. Proper post-harvest handling and temperature-controlled transportation help maintain freshness, firmness, and marketable quality throughout the supply chain. Customized grades and packaging are available for bulk buyers.

Key Specifications
Product Type Fresh Lemons
Fruit Type Citrus Fruit
Color Green to Yellow
Shape Oval / Oblong
Texture Firm, Juicy, Smooth
Flavor Fresh, Tangy, Acidic
Aroma Characteristic Citrus Aroma
Size Various commercial grades
Maturity Fresh and Mature

Beans intended for export must meet specific quality standards. The beans are expected to be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within appropriate ranges to preserve quality. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation on origin, cultivation methods, and post-harvest processing is crucial to ensuring transparency and trust in the international bean trade. These measures strengthen the relationship between exporters and importers in the international market.

Fresh Green Beans are crisp, tender vegetables valued for their vibrant appearance, mild flavor, and nutritional quality. Harvested at the right maturity stage, the beans are carefully sorted, cleaned, graded, and packed to preserve freshness, firmness, and natural color during transportation. They are suitable for household cooking, restaurants, hotels, catering services, frozen-food processing, and international fresh-produce distribution. Fresh beans are naturally a source of dietary fiber, vitamins, minerals, and plant-based nutrients. Available in different lengths, calibers, and packaging formats, they can be supplied according to buyer specifications. Cold-chain handling helps maintain product quality and extend marketable shelf life.

Key Specifications
Product Type Fresh Green Beans
Variety Green Beans / French Beans
Color Bright Green to Dark Green
Shape Slender, Straight to Slightly Curved
Texture Crisp, Tender, Firm
Length Typically 8 - 18 cm
Taste Mild, Fresh, Slightly Sweet
Maturity Young and Tender
Surface Smooth, Clean, Free from Excessive Damage
Quality Fresh, Uniformly Graded
Foreign Matter Free from Visible Foreign Matter

90% assisted leather of 28 to 35 kilos average.

Lowered with very little assistance on skirts in some leathers.
C.I.F/ FOB
Maximum 4 iron marks
Average weight of 28 to 35 kilos
Very few insect marks
No botfly larvae, no horsefly.


10% assisted leather of 26 to 28 kilos average
Lowered with very little assistance on skirts in some leathers.
C.I.F/ FOB
More than 4 iron marks.
Minimum range of 26 to 28 kilos.
Insect and horsefly defects and marks

GMO Soybeans for Human Consumption are genetically modified soybean varieties cultivated and processed for safe use in food applications.

These soybeans are a high-protein agricultural commodity widely used for producing soy flour, soybean oil, tofu, soy milk, textured vegetable protein (TVP), animal feed ingredients, and various food products

Type : Genetically Modified Soybeans
Usage : Human food processing, soybean oil extraction, soy protein products
Protein Content : Approx. 35 - 40%
Oil Content: Approx. 18 - 22%
Moisture : Max. 13 - 14%
Foreign Matter : Max. 1 - 2%
Damaged Beans : Max. 3 - 5%
Color : Yellow to light yellow
Purity : Food-grade cleaned and sorted
GMO Status : Genetically Modified (as declared and compliant with importing country regulations)

Ginger powder Prime Quality !

Origin: Argentina
Size: 5,5 a 7 mm
Moisture: máx. 13.5%
Foreign matter: máx. 0.1%
Split: máx. 0.5%
Bleached: máx. 5%
Packaging: 25 kg

Dehydrated Black Peppercorn

ASTA
580g/l
560 g/l

B1
560 g/l

Crude Soybean Oil
Degummed Soybean Oil
Refined Soybean Oil
Hydrogenated Soybean Oil
Refined Cottonseed Oil
Crude Palm Oil
RBD Palm Oil
Babassu Oil
Castor Oil
Peanut Oil
Sunflower Oil

Palm Fat
Hydrogenated Vegetable Fat for Ice Cream
Vegetable Fats for Cookies
Vegetable Fats for Frying
Vegetable Fats for Chocolates, Toppings, Sprinkles, and Candies
Vegetable Fats for Ice Cream and Dairy
Vegetable Fats for Baking and Cakes

Season: Available all year.
Peak season from November to June

Description: The Tahiti Seedless Limes are waxed and green with a yellow blush. They can be exported by sea or air. Sea voyage should not take more than 24 days. Palletized, a 40' container can hold approximately 5,040 cartons.

Rich in Vitamin C, lime is a great defense against the flu. It also increases the body's resistance to tonsillitis, gingivitis, migraine, acne, mouth sores, bronchitis and gastric acidity.

The pink pepper or aromatic pepper (Schinus terebinthifolius Raddi) is a plant of the Anacardiaceae family, native to Brazil, which is not related to the family of peppers. In fact, it is related to cashew, mango, and Spondias dulci. It is much appreciated in national and international cuisine, and it has direct application as a condiment in dishes. In addition, its use in the cosmetics industry is increasing.
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The world market absorbs about 600 tons per year of dehydrated pink pepper with density from 250 to 360 grams per liter. Espirito Santo state is the largest Brazilian producer, followed by Rio de Janeiro, Bahia and the region of low S�£o Francisco. The United States, Netherlands, Germany, Italy and France are the main importing countries of Brazilian pink pepper. Pink pepper is mainly extractive, in natural conditions, free of pesticides, insecticides or fertilizers, and can be considered organic, being harvested at maturity.

Commodities Trading� offers a pink pepper of excellent quality, it is able to occur variations according to the meteorological conditions of the period of the harvest, which is informed by the department of sales when the purchase. Whenever necessary and requested, we send for the national and international market real samples of pink pepper for proper knowledge and approval.

We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Asparagus, for more details kindly contact us

We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Strawberries, for more details kindly contact us

We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Blueberries, for more details kindly contact us

We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Passion fruit, for more details kindly contact us

Product: Freeze Dried Golden Berry / Physalis / Aguaymanto

Origin: Peru

Appearance: Whole golden-orange berries

Flavor: Natural golden berry, sweet and tangy

Texture: Light, crispy, crunchy, and porous

Process: Freeze dried / lyophilized

Ingredients: 100% golden berry

Applications: Snacks, breakfast cereals, granola, yogurt toppings, chocolate
coating, bakery, desserts, smoothies, tea blends, nutraceuticals, supplements, and functional foods

Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight

Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Freeze Dried Raspberry

Freeze dried raspberries are premium raspberries processed through low-temperature lyophilization to remove moisture while preserving their natural red color, fruity aroma, tangy-sweet flavor, and light crispy texture. The berries maintain their original shape, porous structure, and natural raspberry appearance, making them suitable for premium snacks and industrial food applications.

Product: Freeze Dried Raspberries

Origin: Peru

Appearance: Whole or broken red raspberries

Flavor: Natural raspberry, sweet and slightly acidic

Texture: Light, crispy, crunchy, and porous

Process: Freeze dried / lyophilized

Ingredients: 100% raspberry

Applications: Snacks, breakfast cereals, granola, yogurt toppings, chocolate coating, bakery, desserts, smoothies, tea blends, nutraceuticals, supplements, and functional foods

Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Short description for website/product listing:

Premium freeze dried raspberries made from carefully selected natural raspberries and processed through low-temperature lyophilization to preserve their vibrant color, fruity aroma, tangy flavor, and crispy texture. Ideal for snacks, cereals, desserts, bakery, yogurt toppings, chocolate coating, smoothies, tea blends, and functional food applications.

Freeze dried mango cubes are premium mango pieces processed through low-temperature lyophilization to remove moisture while preserving the mangoâ??s natural golden-yellow color, tropical aroma, sweet flavor, and crispy texture. The cube format makes the product easy to use in snacks, cereals, bakery, desserts, toppings, and functional food applications.

Product: Freeze Dried Mango Cubes

Origin: Peru

Appearance: Yellow-orange mango cubes

Flavor: Natural mango, sweet and tropical

Texture: Light, crispy, crunchy, porous texture

Process: Freeze dried / lyophilized
Ingredients: 100% mango

Applications: Snacks, breakfast cereals, granola, trail mixes, yogurt toppings,
chocolate coating, bakery, desserts, smoothies, tea blends, nutraceuticals, and functional foods

Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Freeze Dried Strawberry Powder

Freeze dried strawberry powder is a premium fruit powder made from carefully selected strawberries processed through low-temperature lyophilization. This method removes moisture while helping preserve the strawberryâ??s natural red-pink color, fruity aroma, sweet-tart flavor, and nutritional properties.

It has a fine to slightly granular texture and a bright natural strawberry taste, making it suitable for food, beverage, nutraceutical, supplement, bakery, dairy, dessert, and cosmetic applications.

Product: Freeze Dried Strawberry Powder

Origin: Peru

Appearance: Fine red-pink powder

Flavor: Natural strawberry, sweet and slightly acidic

Process: Freeze dried / lyophilized

Ingredients: 100% strawberry powder

Texture: Fine powder, slightly granular depending on milling

Applications: Smoothies, juices, yogurts, ice cream, desserts, bakery, cereals,
protein blends, supplements, nutraceutical formulas, tea blends, and cosmetics

Storage: Store in a cool, dry place, away from moisture, heat, and direct sunlight

Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Unlike standard dried blueberries, freeze-dried varieties maintain their original round shape much better because the moisture is removed through sublimation.Key Characteristics Texture: Lightweight, airy, and very crisp.Appearance: Matte finish with natural skin wrinkles.Color: Deep indigo, violet, and deep crimson interiors

Contact us for more details

The Lucuma contains important quantities of carbohydrates, minerals and �bers. Also, it has high contain of antioxidants, niacin and calcium.

Our Organic Lucuma Powder is obtained from the lucuma pulp through a dehydration and milling process. Lucuma powder is rich in vitamin B3, it helps stimulate the function of the nervous system. It contributes to avoid anxiety, stress and insomnia.

We are suppliers of Peru, we offer Caigua, this product has medicinal properties especially in the reduction of hypertension and high cholesterol, which makes it a very attractive vegetable.
Contact us for more information.

Paprika Dry Whole

Organoleptic
- Color: Reddish
- Smell Characteristics
- Appearance: Whole And Clean Fruit
- Flavor : Sweet Or Slightly Spicy

Quality : Premium (>12 Cm), Standar (>10
Cm), Stemless, And Saldo De Mesa

We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Asparagus.These are selected, washed and disinfected in a careful way, then they are frozen quickly and carefully in order to preserve the multiple properties that it has.

The lucuma (or pouteria lucuma) grows best at altitudes above 1,000 up to 2400 meters in the coastal Andean valleys of Peru, Chile and Ecuador. Due to its high nutritional value, it was once referred as the Gold of the Incas and it has been an important crop since ancestral times. This is proven by the many ceramic remains from the Moche and later Inca cultures.

This starchy fruit is high in iron, niacin or vitamin B3, carotenoids, potassium, sodium, calcium, magnesium and phosphorus. Lucuma powder can be easily added to smoothies or used in desserts such as puddings, creams, cakes, cookie, etc.

Dried Organic Lucuma Powder

The bulk of the Lucuma production is found in dehydrated form with only a small percentage reaching the local markets to be consumed fresh. Once dehydrated, the lucuma powder (or flour) is mainly sold as flavoring for ice creams and nutritional supplement.

Product Attributes : Product Specification
Product number : LC-2119
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.001%
Cultivation Type : Natural
Variety : Nut
Packing method : 5Kg, 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

The main characteristics of palm oil (in general, which also apply to Peruvian palm oil) primarily concern its fatty acid composition and its physical and usage properties.

1. Nutritional and Chemical Composition
High Saturated Fat Content: It is one of the few vegetable oils naturally semi-solid at room temperature, thanks to its high saturated fat content (around 45-50% of the total).

The predominant saturated fatty acid is Palmitic Acid (approx. 35-48%).

Unsaturated Fatty Acids: It also contains a significant amount of unsaturated fats.

The predominant monounsaturated fatty acid is Oleic Acid (approx. 35-50%), the same found in olive oil.

It also contains polyunsaturated fatty acids, such as Linoleic Acid (Omega-6).

Vitamins and Antioxidants (Unrefined Oil):

Crude (unrefined) palm oil (also called red palm oil) is one of the richest plant sources of Beta-carotene (a precursor to Vitamin A), which gives it its characteristic reddish-orange color.

It is an important source of Vitamin E, particularly tocotrienols.





2. Physical Properties and Stability
Melting Point: It is semi-solid or solid at room temperature (around 25-30 �°C or 77-86 �°F). This characteristic makes it highly valued by the food industry as it offers a solid consistency without the need for hydrogenation (which creates trans fats).

Oxidative Stability: It is highly stable to heat and oxidation due to its composition, making it ideal for frying and for extending the shelf life of food products.

Odor and Flavor: Refined oil, which is the most commonly used in the food and cosmetic industries, is generally neutral in terms of flavor and odor.

3. Main Uses
Palm oil (and its derivatives like palm kernel oil) is extremely versatile:

Food Industry: Used in baked goods, confectionery, margarine, spreads, ice cream, and cooking oils, as a substitute for hydrogenated fats.

Cosmetics: Used in the production of soaps, detergents, shampoos, and skin/hair care products, due to its foaming and emollient properties.

Biofuels: It is an important raw material for the production of biodiesel and biofuels

Avocado oil is extracted from the pulp of the avocado fruit, not the seed, distinguishing it from most other vegetable oils. It is highly valued for its nutritional profile, high smoke point, and versatility in both cooking and cosmetic applications.


1. Nutritional and Chemical CompositionHigh Monounsaturated Fat Content: Avocado oil is exceptionally rich in Monounsaturated Fatty Acids (MUFAs), primarily Oleic Acid (typically 55-75%). This is the same healthy fat found in high quantities in olive oil, and it is linked to heart health benefits.Low Saturated Fat Content: It has a low percentage of saturated fats (around 10-15%).Vitamins and Phytosterols:It is a good source of Vitamin E and other fat-soluble vitamins.It contains beneficial plant compounds, including high levels of Phytosterols (like $\\beta$-sitosterol), which may help reduce cholesterol absorption.The oil also contains Lutein, a potent antioxidant and carotenoid that is particularly beneficial for eye health.


2. Physical Properties and StabilitySmoke Point: One of its most distinctive features is its very high smoke point. Refined avocado oil can have a smoke point of up to $270^\\circ\\text{C}$ ($520^\\circ\\text{F}$), making it excellent for high-heat cooking, deep frying, grilling, and roasting without breaking down or producing harmful compounds.Appearance and Flavor:Unrefined (Extra Virgin): Has a vibrant green color due to its chlorophyll content and a rich, buttery, nutty avocado flavor.Refined: Pale yellow and nearly flavorless and odorless, making it suitable for applications where a neutral oil is desired.Texture: It is a liquid oil at room temperature, with a rich, smooth consistency.


3. Main UsesCulinary: Used as a finishing oil (especially the unrefined type), in salad dressings, and as a versatile cooking oil for high-temperature applications due to its stability.Cosmetic and Skincare: It is highly prized in the cosmetic industry as a deeply penetrating and moisturizing emollient. It is used in creams, lotions, hair care products, and massage oils due to its ability to soothe dry skin..

we are suppliers from Peru, we offer the best Cassava Powder.
For more information contact us.

Alunt, a company dedicated in the production, transformation and commerce of several exotic fruits and vegetables in Colombia has partnered with local farmers to export Fresh 100% Colombian cavendish bananas based on a fair trade agreement with producers.

Dehydrated Pink Peppercorn

1ST GRADE
FOREIGN Matters less than 1%
BROKEN BERRIES less than 30%
DISCOLORED BERRIES less than 10%

2ND GRADE
FOREIGN MATTERS less than 2%
BROKEN BERRIES less than 50%
DISCOLORED BERRIES less than 20%

3RD GRADE
FOREIGN MATTERS less than 3%
BROKEN BERRIES less than 70%
DISCOLORED BERRIES less than 30%