Colour:Creamy White or Yellowish, no obvious dark spots
Texture: A dry medium fine granular powder, free flowing
Aroma: Characteristic of garlic
Taste: Pungent
Size: 100-120 Mesh
Moisture: 6 % Max
SO2: Nil
Grade: Free from Foreign matter, No additives
Total Ash: Less than 10%
Foreign Matter: Absent
Pesticide residue: Absent
Solvent residue: Absent
MicroBiological Standards:
TPC: Max 300000/g
Coliforms: Max 500/g
E. Coli: Negative
Yeast & Moulds: Max 500/g
Salmonella: Negative
Storage & Shelf Life: Store in a Cool, Dry, Food grade Containers, free from strong odours, direct sunlight and Materials sensitive to tainting, the Product will maintain all its quality for 12 Months.
