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Top Supplier Cities : Jakarta   Medan   Surabaya  
Oct-07-14
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Sokkia shc2500 data collector
Price/unit : usd 2, 877

Fedex, ups, dhl, tnt
Feb-10-16
Supplier From Jakarta, Jakarta, Indonesia
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Dec-17-21
Supplier From Jakarta, Indonesia
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May-24-13
Supplier From Jakarta, Dki, Indonesia
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Nov-18-11
Supplier From Jakarta, Indonesia
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Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
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Product Code : 1TCD00NS
Product Name : Turmeric Sliced Dried Non Steam Sterilized
Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb.

Country of Origin : Indonesia
Common Name : Kunyit (Indonesia), Turmeric (English)
Botanical Name : Curcuma longa
Plant Part : Used Root
ANALYTICAL/PHYSICAL
Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric
Color/Appearance : Orange to medium yellow
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max.12.0
Volatile Oil (%) : Min. 3.5
Foreign Matter : Max. 0.5
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/25g) : Not Available
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 12 Months when stored properly on the following conditions :
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Dec-13-18
Supplier From Jakarta, Cimanggis, Indonesia
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High quality and detailed product data, prices, payment conditions and shipping to be discussed according to inquiries due to wide range of available options.
Dec-13-18

Ms Trac Quartz

MOQ: Not Specified
Supplier From Jakarta, Cimanggis, Indonesia
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High quality and detailed product data, prices, payment conditions and shipping to be discussed according to inquiries due to wide range of available options.
Dec-13-18

Ms Trac Quartz

MOQ: Not Specified
Supplier From Jakarta, Cimanggis, Indonesia
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High quality and detailed product data, prices, payment conditions and shipping to be discussed according to inquiries due to wide range of available options.
Apr-17-23
Supplier From Jakarta, DKI Jakarta, Indonesia
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Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
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Product Code : 1TCG60ST
Product Name : Turmeric Ground US #60 Steam Sterilized
Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and
subtropical perennial herb.

Country of Origin : Indonesia
Common Name : Kunyit (Indonesia), Turmeric (English)
Botanical Name : Curcuma longa
Plant Part : Used Root
ANALYTICAL/PHYSICAL
Odor Spicy, pleasantly aromatic, pungent/hot, warm taste.
Color/Appearance : Yellowish to orange color powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.5
Particle Size (%) : Min. 95 Through US #60 (0.250 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast and Mold (cfu/g) : Max. 1.000
E. Coli (mpn/g) : Not Detected
Coliform (mpn/g) : Max. 100
Salmonella (cfu/50g) : Negative
Methods
Testing Methods : Asta Method
Packaging : 20 Kgs Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
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Product Code : 1TRG35ST
Product Name : Tamarind Powder US #35 Steam Sterilized
Description Ground product produce from selected sliced and dried fruits of Garcinia atroviridis, which belongs to the family of Guttiferae/
Clusiaceae
Country of Origin : Indonesia
Common Name : Asam Gelugur (Indonesia), Tamarind (English)
Botanical Name : Garcinia atroviridis
Plant Part : Used Fruit
ANALYTICAL/PHYSICAL
Odor Specific characteristic and sour taste
Color/Appearance : Brown powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 11.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 95 US #35 (0.500 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 100
E. coli (mpn/g) : Not Detected
Coliform (mpn/g) : Not Detected
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : 15 kgs polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 18 Months when stored properly on the following conditions:
Recommended storage temperature : 20 - 32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
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Product Code : 1CBG40ST
Product Name : Clove Ground US #40 Steam Sterilized
Description 100 % clove dried clean, unopened flower bud of an evergreen tree Eugenia caryophyllata.

Country of Origin : Indonesia
Common Name : Cengkeh (Indonesia), Clove Bud (English)
Botanical Name : Eugenia caryophyllata
Plant Part : Used Flower
ANALYTICAL/PHYSICAL
Odor Characteristic : clean true to type, strong bitter aromatic
Color/Appearance : Darken to Reddish Brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 95.0 Through US #40 (â?? 0.420 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 100
E. coli (mpn/g) : Not Detected
Coliform (mpn/g) : Max. 100
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : 20 kgs polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 24 Months when stored properly on the following conditions:
Recommended storage temperature : 20 - 22oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Mar-04-14
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Long-range bluetooth functionality
When connected with an external data collector, longlink communication provides control at the remote rod position. Topcon's exclusive technology, allows the controller operator to record data for codes and rod heights at the point of measurement. On the other hand, the remote operator can view directions required to find the next stake point. The system becomes very productive where the instrument man simply needs to follow, aim, and focus on the remote prism.

We sincerely welcome friends from all over the world to cooperate with us on the basis of long-term and mutual benefits.

New / ups, dhl, fedex
Mar-04-14
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Expanded, full numeric keypad
On board programs & 24, 000 point data storage
Ideal as a construction stakeout total station
Perfect as a forensic evidence measuring and recording instrument
Superior, when combined with a data collector and field software
The gowin is a high-value total station. Built for the professional who needs both precision and durability. The gowin tks-202 represents a commitment to supplying surveying, construction and law enforcement with the world's most cost effective, high quality positioning instrument.

We sincerely welcome friends from all over the world to cooperate with us on the basis of long-term and mutual benefits.

New / ups, dhl, fedex
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
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Product Code : 1TCG50ST
Product Name : Turmeric Ground US #50 Steam Sterilized
Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and
subtropical perennial herb.

Country of Origin : Indonesia
Common Name : Kunyit (Indonesia), Turmeric (English)
Botanical Name : Curcuma longa
Plant Part : Used Root
ANALYTICAL/PHYSICAL
Odor Spicy, pleasantly aromatic, pungent/hot, warm taste.
Color/Appearance : Yellowish to orange color powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.5
Particle Size (%) : Min. 95 Through US #50 (0.297 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast And Mold (cfu/g) : Max. 1.000
E. Coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
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Product Code : 1WPW07NS
Product Name : White Pepper Double Wash Whole
Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of
Piperaceace.
Country of Origin : Indonesia
Common Name : Lada Putih (Indonesia), White Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic mild spicy flovour and a hot sharp pungent taste
Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish

Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 13.0
Volatile Oil (%) : Min. 1.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/25g) : Not Available
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 12 Months when stored properly on the following conditions:
Recommended storage temperature : 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1CLG40ST
Product Name : Chili Ground US #40 Steam Sterilized
Description 100 % chilli, from specially variety of whole, sound fruits of Capsicum frutescens.

Country of Origin : Indonesia
Common Name : Cabe (Indonesia), Chili (English)
Botanical Name : Capsicum frutescens
Plant Part : Used Fruits
ANALYTICAL/PHYSICAL
Odor Characteristic sweet aroma with hot burning sensation
Color/Appearance : Bright red to deep red
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 10.0
Ash on Dry Basis (%) : Max. 8.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 90 % Through US #40 (0,420mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast and Mold (cfu/g) : Ma. 1000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE
12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1LSG50ST
Product Name : Lemongrass Ground US #50 Steam Sterilized
Description 100 % pure genuine ground lemongrass,especially processed from clean dried bulbous stalk of cymbopogon citratus â?? a perennial
shrubs belong to the family graminae

Country of Origin : Indonesia
Common Name : Sereh sayur (Indonesia), Lemongrass (English)
Botanical Name : Cimbopogon citratus
Plant Part : Used Leaf
ANALYTICAL/PHYSICAL
Odor Clean, true to type with pungent, sweet lemon-lime taste
Color/Appearance : Beige to pale brawn powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 10.0
Volatile Oil (%) : Min. 0.3
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle size (%) : Min. 95 US #50
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 100
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Product Code : 1GRG40ST
Product Name : Ginger Ground US #40 Steam Sterilized
Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Zingiber officinale Roscue a robust herbs perennial
plant belong to the family Zingiberaceae.

Country of Origin : Indonesia
Common Name : Jahe (Indonesia), Ginger (English)
Botanical Name : Zingiber officinale Roscue
Plant Part : Used Root
ANALYTICAL/PHYSICAL
Odor Characteristic, pleasant aromatic, pungent and warm taste
Color/Appearance Beige to medium yellowish brown powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.0
Ash on Dry Basis (%) : Max. 8.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 95 Through US #40
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 12 Months when stored properly on the following conditions:
Recommended storage temperature : 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
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