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Soft Wheat Is A Low-protein, Soft-textured Wheat Variety (mainly Soft Red Winter Or Soft White Wheat) Used Primarily For Fine Bakery And Confectionery Industries.

Moisture Content : Max 12% - 13%
Protein Content : 8% - 11.5% (low To Medium)
Gluten Strength : Low
Test Weight : 76 - 78 Kg/hl
Purity : 98% - 99%
Foreign Matter : 1%
Broken/shriveled Grains : 2% - 5%
Falling Number : 250 Sec (good Quality Milling Grade)
Color : Light Red / White (depending On Variety)
Odor : Natural Grain Smell, Free From Mustiness

A wide spectrum of strawberry is planted in Egypt , at the factory strawberry is processed then stored in cold stores to maintain its nutritional properties

 

Corn oil is obtained with a natural mechanical process without the use of solvents. It can be used both in the zootechnical field and in the food field.

Broccoli proved to be highly demanded due to its nutritional value , processing is being executed by the most modern techniques to preserve its good shape and length of stems

 

We are select a high quality fresh broadens. Global fruits implements the broad beans production process at the beginning of the season when they are fresh, tender and have a high concentration of sugar

 

Mutton is meat obtained from sheep, and supplied as whole carcasses, bone-in cuts, boneless cuts, cubes, or vacuum-packed portions.

Animal : Sheep
Processing : Halal slaughter (where required), hygienically processed
Cuts Available Whole carcass, leg, shoulder, rack, loin, shank, cubes, boneless
Appearance : Bright red lean meat with white fat
Storage Temperature : Fresh : 0 - 4C, Frozen : -18C or below
Shelf Life : Fresh 7 - 14 days, Frozen: up to 24 months at -18C
Packaging : Vacuum packed or poly-lined cartons

Only leaves are used in processing spinach which added to its tastefulness, Smell, and condensation rate. Manufacturing is carried out in the following two methods

1.Minced leaves

2.Cutting leaves

 

We select the best quality fresh peas & carrots . Global Fruits implements the peas & carrots production process at the beginning of the season when they are fresh , and have a high concentration of sugar .

 

Our soybean oil cake is obtained by a mechanical pressing process without the addition of solvents. It has the right protein / fatty acid ratio, essential for animal health as it determines a slight increase in proteins, improving the quality of milk, meat and eggs.

 

Frozen chicken is poultry meat processed under hygienic conditions and rapidly frozen to preserve freshness, texture, and nutritional value.

Product Type : Whole Chicken / Chicken Parts
Processing Method : Halal or Conventional (buyer requirements)
Storage Temperature : -18C or below
Freezing Method : Individually Quick Frozen (IQF) or Block Frozen
Color : Natural pink to light cream
Odor : Fresh, Free From Off-odors
Moisture : Natural, No Excessive Ice Glazing
Ice Glazing : Typically 0 - 8% (as Agreed With Buyer)
Shelf Life : 18 - 24 Months At -18C

This oil cake is obtained through a mechanical pressing process without the use of solvents. Characterized by the high content of corn oil and essential nutrients for the fertility of livestock. Given the other palatability it is often used to complete the rations of animals to obtain higher qualitative yields in milk, meat and eggs.

 

Our sunflower oil is produced thanks to a natural process of mechanical pressing without the use of solvents. This oil is rich in unsaturated fatty acids. It is refined and transparent, characterized by an amber color and a slight greasy smell. Often used as a substitute for olive oil, it is widely used in cooking, generally for frying.

This oil cake is obtained through a mechanical process of squeezing natural sunflower seeds and adding solvents.Thanks to its high content of methionine and cellulose it is often used as a protein source for birds. Sunflower seed oil cake is one of the most used in the livestock sector, a source of protein for cattle, chickens and pigs.

We select the best quality fresh peas Global fruits implements the peas production process at the beginning of the season when they are fresh , tender and have a high concentration Kind of Peas Plain Peas Peas and Carrots Mixed vegetables (peas , carrots and Green beans ) Vegetables Soup (celery + carrot + marrow + potatoes + peas)

Moisture : 0.04%
Ash Content : 0.04%
Sucrose : 99.80%
Solubility : 100% Dry & Free Flowing
Reducing Sugar : 0.05%
SO : 20 mg/kg (varies slightly by supplier)
Granulation : Fine to Medium Crystal
Odor : Odorless
Taste : Sweet, Pure
Sediment : None

Beef is a processed meat derived from cattle. It is widely used in hotels, restaurants, catering industries.

Form : Boneless / Bone-in / Cuts / Trim
Temperature : -18C (frozen) / 0 - 4C (chilled)
Color : Bright red (fresh frozen standard)
Fat Content : 5% - 25% (as per cut)
Moisture Loss (Drip loss) : 3%
Shelf Life : 12 - 24 months (frozen)
Microbial Standards : As per Codex / importing country norms

This oil cake is produced by cold pressing of flax seeds. Widely used as a protein supplement for cattle and horses and to rebalance the calcium / phosphorus ratio in feed. Refreshing, highly digestible and slightly laxative, flax seed oil cake is therefore excellent for the health of the animal.

 

Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose.

It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope.

This characteristic makes rice starch easy to digest and ideal for baby food.









Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams.







How is it obtained

Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.















PHARMACEUTICAL INDUSTRY


It is used for production and coating of tablets and pills.











Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 Kg big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice.

It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot.

The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH.




Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste.







How is it obtained

Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.



















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Milk powder is a dairy product obtained by evaporating liquid milk through spray-drying or roller-drying processes.

Moisture Content : 3 - 5%
Milk Fat (WMP) : 26 - 28%
Protein : 24 - 34% (varies by type)
Solubility Index : 1.0 ml
Bulk Density : 0.45 - 0.65 g/ml
Color : Creamy white to light yellow
Taste & Odor : Clean, dairy, free from off-flavor
Shelf Life : 12 - 24 months