Find Verified Curry Powder Suppliers, Manufacturers and Wholesalers

We KAPADIYA EXPO COMPANY produce high quality Dehydrated Onion. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Onion Flakes/Kibbled, Chopped, Minced, Granules and Powder. We also undertake customized orders.

We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved.

USE OF DEHYDRATED ONIONS

Dehydrated Onion Products can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more.

Health Benefits of Onion
Onions are nutrient-dense, meaning theyâ??re high in vitamins and minerals.
Onions are a decent source of fibre; it is also excellent source of antioxidants.
This vegetable is particularly high in vitamin C, a nutrient involved in regulating immune health, Onions are also rich in vitamin B, including folate and pyridoxine theyâ??re a good source of potassium, which provide a number of benefits.
onions help reduce heart disease risk factors, such as high blood pressure, inflammation and protect against certain types of cancer.
onion is help improve the absorption of important minerals like calcium, which is improve bone health.
Onions have antioxidant and anti-inflammatory effects.

We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.


Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.

Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required

Dehydrated Curry Leaves Powder is produced from fresh and carefully selected curry leaves that are hygienically washed, dehydrated at controlled temperatures, and finely ground to retain their natural green color, aroma, and nutritional value. The powder is widely used in food seasoning, spice blends, ready-to-eat foods, and Ayurvedic applications.

Our export-quality curry leaves powder is processed under strict quality standards to ensure purity, freshness, low moisture content, and long shelf life. It is free from artificial colors, preservatives, and impurities.

Premium Dehydrated Curry Leaves Powder Fine Grade for Food and Herbal Applications

Dehydrated curry leaf powder is produced from fresh, high-quality curry leaves that are carefully dried and finely ground to retain their natural aroma, flavor, and nutrients. Widely used in spice blends, seasonings, chutneys, and ready-to-eat foods, it offers consistent quality, long shelf life, and excellent taste, making it ideal for bulk export and industrial applications.

Features & Specifications
Material / Source: Fresh curry leaves (Murraya koenigii)
Processing Method: Hygienic drying and precision grinding
Color & Texture: Natural green powder with fine, smooth texture
Flavor Profile: Strong, aromatic, and slightly bitter taste
Quality Attributes: Low moisture, no additives, high purity, long shelf life
Packaging: Export-grade bulk packaging with customizable options
Applications: Spice blends, chutneys, seasonings, ready meals
Suitability: Ideal for food processing industries, horeca sector, and global B2B export markets

Curry powder is a fine, free-flowing yellow-brown blend of ground spices such as turmeric, coriander, cumin, fenugreek, chili, mustard seed and black pepper. It has a warm, aromatic and mildly pungent flavor and aroma

Premium quality Curry Leaf Powder made from carefully selected Sri Lankan curry leaves. The leaves are hygienically processed, naturally dried and finely ground to produce a fine, aromatic powder while preserving the natural character of the leaves. Suitable for food manufacturers, spice wholesalers, distributors, retailers and home cooking. Available in retail and bulk packaging. Sample and trial quantities can be provided upon request. Country of Origin: Sri Lanka.

Turmeric is a spice that comes from the turmeric plant, and commonly used in Asian food. Mostly known as the main spice in curry. It has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses. The root of turmeric is also used widely to make medicine. It contains a yellow-coloured chemical called curcumin, which is often used to colour foods and cosmetics. Our farm is located in Java island in Indonesia, with supply capacity estimated more than 100 Tons/month, either raw, or sliced.

We offer a variety of curry powder that match the taste requirement of any palate. Different spices differ in form, flavor and aroma. Our range of curry powder is a perfect blend of spices mixed in accurate proportion to give the different curries an exotic taste. We assure purity and quality of our spices.

Choose from a variety of curry powder blends and match the taste requirement of any palate. We have eleven brands of curry Powder which we export to 26 countries worldwide. We are listed as one of India's top exporters of curry powder worldwide. We offer packing from 5 g to 50 kgs in different packing forms including satchets, pouches and bottles.

English Curry Powder (Mild & Hot)
Malaysian Curry Powder
Golden Curry Powder
Madras Curry Powder ( Extra Hot )
Madras Curry Powder ( Special Grade )
Roast Curry Powder
Madras Curry Powder Hot
Madras Curry Powder Mild
Lotus Garden Curry Powder
Asian Star Curry Powder
African Special Grade Curry Powder (2 qualities)

Specification:

Generally known as 'Curry Powder' to the Indians or simply as 'Curry' to the International Community, it is a careful blend of selected spices grounded and mixed in certain definite proportions. Some of the important ingredients in curry powder are Coriander Seeds, Turmeric, Chilies, Cumin Seeds, Black Pepper, Ginger, Cassia, Clove, Bay Leaves, Mace, Mustard Seeds, and Nutmeg in addition to edible salt and starch.

India is known for producing highquality turmeric and we are committed to providing you with fresh flavorful and nutritious turmeric roots that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of turmeric roots that will add a vibrant touch to your culinary creations and provide the potential health benefits of this remarkable spice

Turmeric scientifically known as Curcuma longa is a widely cultivated and exported spice from India Known for its vibrant color distinct flavor and numerous health benefits turmeric is highly valued in the international market When describing turmeric root for exporting from India you can focus on its quality varieties appearance flavor nutritional value culinary uses and potential applications Heres an expanded description


Appearance India offers several varieties of turmeric including Alleppey Madras and Erode turmeric Each variety may have slight differences in color flavor profile and aroma Turmeric roots have a rough brownish skin that is easily recognizable Inside the flesh is vibrant yellow or orange depending on the variety

Quality and Sourcing We prioritize the quality of our turmeric roots throughout the sourcing and exporting process Our turmeric roots are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our turmeric roots are fresh firm free from damage or blemishes and meet the highest quality standards

Flavor and Aroma Turmeric has a warm earthy flavor with a slightly bitter undertone It has a distinct aroma that is often described as pungent and slightly spicy The flavor and aroma of turmeric add depth and complexity to a wide range of dishes

Culinary Uses Turmeric is a versatile spice used in various culinary applications Some popular culinary uses of turmeric include

Spice and Seasoning Turmeric is commonly used as a spice and seasoning in curries stews soups and rice dishes It adds a vibrant color and a distinctive flavor to these preparations

Marinades and Rubs Turmeric is often used in marinades and rubs for meat poultry and seafood It imparts flavor and helps tenderize the protein

Spice Blends Turmeric is an essential ingredient in spice blends like curry powder and garam masala These blends are used in a wide range of Indian and international cuisines

Curry Powder

Curry powder is a blend of many ground spices, that has their own flavours and values.

The composition of curry powder differs regionally , and none is considered more authentic than others.

Curry powder is used to provide any recipe a strong aroma and a peppery taste.

Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

Different Types of Turmeric in India:

Name of Turmeric Approx. Curcumin Percentage State

Lakadong 7-12% Meghalaya

Alleppey 5% Kerela

Madras 3% Tamil Nadu

Rajapore n/a Maharashtra

Sangli 2-4% Maharashtra

Erode 2-4% Tamil Nadu

Nizamabad bulb n/a Telangana

Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching. Some people use turmeric for heartburn, thinking and memory skills, inflammatory bowel disease, stress, and many other conditions, but there no good scientific evidence to support these uses.

Don't confuse turmeric with Javanese turmeric root (Curcuma zedoaria).

Coronavirus disease 2019 (COVID-19): Some experts warn that turmeric may interfere with the body's response against COVID-19. There is no strong data to support this warning. But there is also no good data to support using turmeric for COVID-19. Follow healthy lifestyle choices and proven prevention methods instead.

Curry Powder:

We offer quality range of Curry Powder. Our Curry Powder has longer shelf life and has no added preservatives. We offer this range to our clients in various standard as well as customized packaging. Free from impurities, our product is high in nutritional contents. These products are available at affordable prices.

Features:

Fine particles
Healthy and nutritious
100% pure

Curry Powder:

One of the most popular spice mixes around, Curry Powder is a earthy, yet fragrant mix of spices, and is used for a number of dishes, both meat and vegetarian.This blend of spices is freely available in mainstream supermarkets, and popularly used as a subsitute for a more generic version of curry powder. The supermarket versions usually come in a hot blend or a milder version.

A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.

Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.

Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.

Specification of Curry Powder:

Name : Curry Powder
Item No. : KGC-KP-111
Grade : AAA
Features : No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide
Colour : Orange
Dry Type : Baked
Admixture : 1% max
Shape : Powder(40-65 mash)
Moisture : 14% Max
Certificate : Spices Board, APEDA
Product : Current
MOQ : 2 Tons

With the support of our trained workers, we have been able to present an extensive assortment of Curry Powder. These products are prepared by using superlative quality ingredients and modern tools and machines.

Our offered powder is processed by our skilled professionals to ensure strong aroma and mouth-watering taste.

Features:
Rich in taste
Pure
Freshness

Other Information
Minimum Order Quantity: 1000 Kilogram

Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.

Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's disease and ulcerative colitis, bypass surgery, hemorrhage, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue.

It is also used for headaches, bronchitis, colds, lung infections, fibromyalgia, leprosy, fever, menstrual problems, itchy skin, recovery after surgery, and cancers. Other uses include depression, Alzheimer's disease, swelling in the middle layer of the eye (anterior uveitis), diabetes, water retention, worms, an autoimmune disease called systemic lupus erythematosus (SLE), tuberculosis, urinary bladder inflammation, and kidney problems.

Some people apply turmeric to the skin for pain, ringworm, sprains and swellings, bruising, leech bites, eye infections, acne, inflammatory skin conditions and skin sores, soreness inside of the mouth, infected wounds, and gum disease.

Turmeric is also used as an enema for people with inflammatory bowel disease.

In food and manufacturing, the essential oil of turmeric is used in perfumes, and its resin is used as a flavor and color component in foods.

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Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.

Curry leaves (Murraya koenigii) are aromatic leaves commonly used in the cuisines of South India, Sri Lanka, and other parts of Southeast Asia. Despite their name, they are not related to curry powder but are an integral part of many curry dishes. Here are some key aspects of curry leaves:

Aromatic Flavor: Curry leaves have a distinctive and aromatic flavor. They are often described as having a citrusy, slightly nutty, and mildly spicy taste.

Appearance: The leaves are bright green and have a shiny surface. They are pinnate, meaning the leaflets are arranged along a central stem.

Health Benefits: In addition to their culinary uses, curry leaves are believed to have various health benefits. They are a rich source of antioxidants and are thought to have anti-inflammatory, anti-bacterial, and anti-diabetic properties.

Medicinal Uses: In traditional medicine, curry leaves are used for various purposes, including promoting hair health, aiding digestion, and managing diabetes. It's important to note that while they are believed to have health benefits, scientific research on these claims is ongoing.