Find Verified Crushed Red Chilli Suppliers, Manufacturers and Wholesalers

Dried Red Chilies
Premium quality whole red chilies
Red Chillies Premium Export Quality from India
India is one of the leading producers and exporters of red chillies, known globally for their vibrant color, strong pungency, and rich flavor profile. We offer high-quality red chillies sourced from trusted farms and processed under strict quality control standards to meet diverse international market requirements.

Product Variants
Whole Dried Red Chillies
Stemless Red Chillies
Crushed Chillies
Red Chilli Powder
Byadgi, Teja, and other varieties (as per requirement)
Key Features
High pungency levels (SHU as per buyer specification)
Rich natural color (high ASTA value)
Uniform size and quality
Hygienically cleaned and processed
Low moisture content for extended shelf life
Customization & Export Solutions
As a merchant exporter, we provide tailored solutions based on client requirements:

Custom grading and sorting
Grinding and mesh size (for powder)
Private labeling & branding
Packaging customization (bulk / retail)
Specification matching as per destination country standards
Applications
Food processing and seasoning industry
Spice blends and sauces
Ready-to-eat and packaged food products
Quality & Compliance
Our red chillies are sourced from reliable suppliers and processed in compliance with international quality and food safety standards. We support necessary export documentation and certifications as required by importing countries.

Red chillies are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. The crop is planted in August .Red dried Chilli is on of the mostly used spices and always on demand. Style:Dried, Colour: Red, Skin: thin, Pods with Stalk;1% max, Broken chillies: 2% max, Loose seeds: 1% max, Damaged/Discoloured pad :1% max,Moisture:14% max,Origin:India, Packaging Details: 40 kg pp bag .

Red chili peppers are dried and used whole or ground into chili powder to add heat and a deep red color to a variety of dishes. From fiery curries to spicy sauces and salsas, red chilies are a must-have ingredient in any spice lover's kitchen.

They are a key component in many spice blends, lending a bold, spicy kick to foods. Red chilies are also rich in capsaicin, a compound known for its metabolism-boosting and pain-relieving properties.

Red chilli powder

# Red Chilli Powder - 100% Pure & Premium Quality

Sangeeta Spices offers premium-quality
**Red Chilli Powder
** Made from carefully selected, high-quality red chillies to deliver rich natural colour, authentic flavour, and the perfect level of heat. Ideal for enhancing the taste, aroma, and appearance of a wide variety of dishes.

Our red chilli powder is suitable for households, restaurants, hotels, caterers, food manufacturers, wholesalers, and distributors.

**Product Highlights**
- **Quality:** 100% pure red chilli powder
- **Ingredients:** Red chillies
- **Colour:** Rich natural red
- **Taste:** Authentic chilli flavour with characteristic pungency
- **Additives:** No added artificial colours
- **Applications:** Curries, gravies, sauces, marinades, snacks, pickles, and spice blends
- **Packaging:** Bulk and customized packaging options available, subject to requirements
- **Supply:** Wholesale, bulk orders, and private-label supply under your brand name

SKU : 400 g

Brand : 9AM

Product: Whole Dried Red Chilli* Origin: India* Form: Whole, dried red chillies* Quality: Export-oriented grades, subject to availability* Variety: Available as per buyer requirements* Colour: Natural red* Pungency (SHU): To be confirmed for the selected variety* Moisture: As per agreed specifications* Packaging: 25 kg or 50 kg bags, subject to availability* Supply Quantity: Bulk orders and container loads* Price: Negotiable, based on variety, quality, quantity, and delivery terms

Dried red chilies, whole pieces with natural red color. Handpicked and raw processed, suitable for soups, stews, dips, and marinades.
S4: â?¹120â??180/kg
Teja: â?¹130â??200/kg
Byadgi: â?¹150â??220/kg
Kashmiri: â?¹130â??250/kg (quality dependent)

Product Name: Indian Red Chilli Powder

Product Overview:
Premium-quality red chilli powder processed from carefully selected dried red chillies. Suitable for food manufacturers, spice wholesalers, distributors, retailers, and food-service businesses.

Product Specifications:

* Product: Red Chilli Powder
* Origin: India
* Colour: Natural red
* Flavour: Characteristic chilli flavour
* Pungency: Available according to buyer requirements
* Processing: Ground dried red chillies
* Packaging: Bulk and customised packaging options
* Private Label: Available upon request
* Supply: Subject to order quantity and availability
* Quality: Specifications and quality documents available upon confirmation

Applications:
Suitable for seasoning blends, sauces, snacks, spice mixes, food processing, and culinary applications.

Export & Ordering:
We welcome bulk enquiries from international importers, distributors, wholesalers, and food manufacturers. Product specifications, packaging, samples, and quotations can be discussed according to buyer requirements.

Contact Prime Exports for pricing, minimum order quantity, and export arrangements.

BRAND : 9AM

SKU : 1 kg

SKU : 500g

Brand : 9AM

Product Name : Green Chilli Powder
Product Grade A
IncoTerms: Advance or LC
Product Min. 1USD and Max Price 15 USD
Price Unit per ton

Agan EXIM Sources offers premium-quality red chilies, known for their vibrant color, intense heat, and bold flavor. Sourced from the finest farms, our red chilies are carefully sun-dried or machine-dried to retain maximum pungency and shelf life. Available in whole, crushed, or powdered form, they are ideal for culinary use, seasoning, and food processing. We ensure strict quality checks and hygienic packaging to preserve aroma and spiciness. With customizable packaging and reliable exports, we cater to diverse client needs across food industries and spice markets worldwide.

Red kidney Beans

Product Name : Fresh Red Onion
Product Grade A
IncoTerms: Advance or LC
Product Min. 1USD and Max Price 15 USD
Price Unit per ton

Indian kundan Tops
Kundan Tops are beautiful, elegant & will surely galvanize you, because our products are unique, comfortable, fashion forward & very popular for the rich look. Base Metal of our product is Alloy, i.e mixing of Copper & Brass. We pack all the products using quality packaging material to ensure safe and secure transportation.

Product Weight : 20 grams
Height : 28 mm
Width : 28 mm
Kundan Earring
Tops
Mehndi Plating

Material : Brass, Alloy, Copper or Stainless Steel
Stone Type : Kundan Stones / Artificial Gemstones
Plating Options : Gold Plated, Antique Gold, Silver Finish
Design : Stud / Top Style Earrings
Color : Gold with Multicolor Stone Work
Weight : 5 - 25 g per Pair (Approx.)
Closure Type :Push Back / Screw Back
Occasion : Wedding, Festival, Party & Traditional Wear
Customization Available for Design, Size & Packaging

Elegant Bridal Jewelry Set with Earrings and Maang Tikka
Elevate your ethnic look with this exquisite Traditional Kundan Necklace Set, featuring a stunning choker, matching earrings, and maang tikka. Handcrafted with intricate pearl detailing and green stones, this set is perfect for weddings, parties, and festive occasions. The adjustable necklace ensures comfortable wear, making it the ideal choice for brides and fashion lovers.

Product Weight : 174 grams
Earring Height : 78 mm || Width = 40 mm
Regular Size And Adjustable
Choker Necklace
Carat Plating
Kundan Necklace Set

Elegant Bridal Jewelry Ensemble
Make a statement with this exquisite Kundan necklace set, featuring intricate design work adorned with shimmering stones and pearl accents. Perfect for weddings, festivities, and special occasions, this set includes a matching pair of earrings to complete your royal look. Handcrafted for a luxurious finish, it blends timeless style with modern charm.

Product Weight : 83 grams
Regular Size And Adjustable
Earring Height : 42 mm
Width : 25 mm
Victorian Plating
Kundan Necklace Set

Chic Gold & Pearl Design
An exclusive collection of finest quality crafted Fashion Jewellery in various colors. We make sure that our collection of American Diamond Earring with Rhodium Plating are beautiful, elegant & will surely galvanize you, because our products are unique, comfortable, fashion forward & very popular for the rich look. Base Metal of our product is Alloy, i.e mixing of Copper & Brass. We pack all the products using quality packaging material to ensure safe and secure transportation.

Key Features

Product Weight : 10 grams
Height : 42 mm
Width : 14 mm
American Diamond Earring
Classic Earring
Rhodium Plating

Key Features

Product Weight : 17 grams
Height : 55 mm, Width : 27 mm
Latest Design
Carat Plating
Mehndi Plating
Kundan Earring

Premium Grade Whole and Ground Turmeric
Turmeric (Curcuma Longa) Premium Export Quality from India
India is the largest producer and exporter of turmeric, known for its rich color, high curcumin content, and superior quality. We offer export-grade turmeric sourced from trusted farms and processed under strict quality standards to meet international requirements.

Product Offerings
Whole Turmeric Fingers (Dried)
Turmeric Powder
Polished / Unpolished Turmeric
High Curcumin Turmeric (on request)
Key Features
High curcumin content (as per requirement)
Natural color and strong aroma
Hygienically processed and cleaned
Free from adulteration and contaminants
Suitable for food, cosmetic, and medicinal applications
We provide tailored solutions based on buyer needs:
Custom grinding and mesh size (for powder)
Private labeling & branding
Packaging customization (bulk / retail)
Quality specifications as per destination country.
Our turmeric is sourced from reliable suppliers and processed in compliance with international quality and safety standards. We assist with certifications and documentation as required by importing countries.

Uses of Turmeric
Culinary Applications
Turmeric powder is widely used as a spice in a variety of cuisines across the world, valued for its color, flavor, and nutritional properties.

Natural Dye
The vibrant yellow pigment of turmeric is used as a natural coloring agent in food, textiles, and traditional applications.

Indicator Applications
Turmeric is used as a natural chemical indicator, changing color in the presence of acids and alkalis.

Medicinal & Traditional Use
Turmeric (Curcuma Longa) has been traditionally used in herbal remedies and Ayurvedic formulations for its therapeutic properties.

Turmeric Uses & Benefits
Anti-inflammatory properties
Natural antioxidant
Supports digestive health
Traditionally used for pain relief
Studied for potential health-supporting properties, including wellness applications

Sparkling Gold-Plated Jewelry Set
Elevate your style with this exquisite necklace and earrings set, featuring intricate crystal designs and a luxurious gold-plated finish. Perfect for weddings, parties, and special occasions, this set adds a touch of sophistication and brilliance to any outfit.

Key Features

Product Weight : 61 grams
Regular Size and Adjustable
Trendy Design
American Diamond Necklace Set

Bay Leaves â?? Premium Export Quality from India
We offer high-quality bay leaves known for their distinctive aroma and flavor, widely used in culinary and food processing industries across the world. Sourced from reliable suppliers and carefully processed, our bay leaves meet international quality standards and buyer specifications.

Product Variants
Whole Dried Bay Leaves
Crushed Bay Leaves
Bay Leaf Powder (custom grind available)
Handpicked / Machine Cleaned Leaves
Key Features
Strong, characteristic aroma
Natural green to olive color
Carefully dried to retain flavor and quality
Low moisture content for extended shelf life
Hygienically cleaned and processed
Minimal broken leaves and foreign matter
Customization & Export Solutions
As a merchant exporter, we provide tailored solutions based on client requirements:

Custom cleaning, grading, and sorting
Cutting and grinding as per specification
Private labeling & branding
Packaging customization (bulk / retail)
Product specifications aligned with destination country standards

Applications
Food and culinary industry (soups, curries, sauces, rice dishes)
Spice blends and seasonings
Processed and packaged food products
Herbal and traditional formulations

Quality & Compliance
Our bay leaves are sourced from trusted suppliers and processed in compliance with international food safety and export standards. We support required documentation and certifications as per importing country regulations.

Coriander Seeds Premium Export Quality from India
India is one of the largest producers and exporters of coriander seeds, valued for their mild aroma, citrusy flavor, and versatile applications. We offer high-quality coriander seeds sourced from trusted farms and processed under strict quality control standards to meet international market requirements.

Product Variants
Whole Coriander Seeds
Split Coriander Seeds (Dhal)
Coriander Powder (custom grind available)
Machine Cleaned
Key Features
Fresh, natural aroma and flavor
Uniform size and color
High purity and minimal foreign matter
Hygienically cleaned and processed
Low moisture content for longer shelf life

Cloves Premium Export Quality from India
We offer high-quality cloves known for their strong aroma, rich essential oil content, and intense flavor. Sourced from reliable suppliers and processed under strict quality control standards, our cloves are suitable for a wide range of international applications.


Product Variants
Whole Cloves
Handpicked / Machine Cleaned Cloves
Clove Stems (on request)
Clove Powder (custom grind available)
Key Features
High essential oil content (Eugenol-rich)
Strong, characteristic aroma
Uniform size and well-formed buds
Dark brown color indicating premium quality
Low moisture content for longer shelf life
Hygienically cleaned and processed
Customization & Export Solutions
As a merchant exporter, we provide tailored solutions based on buyer requirements:

Custom cleaning, grading, and sorting
Grinding and mesh size (for powder)
Private labeling & branding
Packaging customization (bulk / retail)
Specifications as per destination country standards

Fresh Indian Red Onions sourced from Nashik Belt of Maharashtra, known for their vibrant red color, strong flavor, firm texture, and excellent shelf life. Carefully sorted and packed to meet export requirements, they are suitable for wholesalers, importers, distributors, and food businesses worldwide.

Fresh Indian red onions* Size: 55 mm and above* Firm bulbs with natural red skin* Suitable for wholesale distribution and food-service supply* Export packaging options available

Battery enclosures for 2W, 3W, passenger cars, buses and energy storage: extruded aluminium frames with FSW/MIG-welded floor plates, HPDC trays and stamped steel lids. IP67 sealed, helium leak-tested, with integrated cooling channels on request. Designed and validated to customer specs (ISO 12405, ECE R100 crush/vibration support). Project-based pricing by size.
EV battery pack housings and enclosures are engineered structures designed to contain and protect battery modules and associated components in electric vehicles and energy storage applications. Manufactured from aluminium alloys, steel, or other application-specific materials, they can be designed for strength, thermal management, vibration resistance, and protection against environmental exposure. Configurations may include battery trays, covers, mounting points, sealing interfaces, and provisions for cooling systems and electrical connections.

Red chili peppers are dried and used whole or ground into chili powder to add heat and a deep red color to a variety of dishes. From fiery curries to spicy sauces and salsas, red chilies are a must-have ingredient in any spice loverâ??s kitchen.

They are a key component in many spice blends, lending a bold, spicy kick to foods. Red chilies are also rich in capsaicin, a compound known for its metabolism-boosting and pain-relieving properties.

Dear Sir / Madam

We Are The Exporter Of Spices From India. We Can Supply Red Chilly Powder From India

Uttam Shahi Masale is a trusted brand offering premium Indian spices and authentic Best masale in Kota. Recognized as a reliable Masala Wholesaler in Kota, the company delivers high-quality blended spices and saboot masale made from carefully selected ingredients using hygienic processing methods. Customers looking for the Best masale in Kota prefer Uttam Shahi Masale for its rich aroma, natural flavor, freshness, and consistent quality in every pack.

As a leading name in Masala manufacturing in Kota, Uttam Shahi Masale focuses on purity, traditional taste, and modern quality standards. The brand supplies spices suitable for homes, restaurants, hotels, catering businesses, and wholesale markets. Its wide product range includes red chilli powder, turmeric powder, coriander powder, garam masala, kitchen king masala, and premium saboot masale prepared with strict attention to hygiene and taste.

People searching for a Pure masale manufacturer in Kota trust Uttam Shahi Masale for authentic Indian flavors, premium packaging, and reliable quality. The company is also known for offering the Best Saboot masala in Kota with carefully sourced whole spices that enhance the aroma and taste of every dish.

With a strong commitment to customer satisfaction, Uttam Shahi Masale continues to build trust through fresh ingredients, hygienic manufacturing, quality control, and excellent service for modern kitchens and traditional Indian cooking needs.

Dried Red Chilies - Whole Pieces, Natural Red Color | Handpicked, Raw Processing, Ideal for Soups, Stews, Dips, and Marinades
S4: 120-180/kg
Teja: 130-200/kg
Byadgi: 150-220/kg
Kashmiri: 130-250/kg (quality dependent)

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes, used for making wine, jam, grape juice, jelly, grape seed extract, vinegar, and grape seed oil, or dried as raisins, currants and sultanas. Grapes are one of the oldest cultivated plants. They are classified as true berries because the fruit wall or pericarp is fleshy all the way through. The cultivation of grapes dates back more than 5,000 years in Egypt, and they were highly developed by the Greeks and Romans. Grapes and raisins are toxic to both cats and dogs. They often make the list of top foods to not feed your pet, along with onions and chocolate. If your cat consumes grapes or any related food or beverageâ??like raisins, currants or wineâ??contact pet poison control immediately. Grape Family (Vitaceae) Grapes are one of the oldest cultivated plants. They are classified as true berries because the fruit wall or pericarp is fleshy all the way through. Grapes are fleshy, rounded fruits that grow in clusters made up of many fruits of greenish, yellowish or purple skin. The pulp is juicy and sweet, and it contain several seeds or pips. It is a well-known fruit; it is eaten raw, although it is mainly used for making wine. As you can see, grapes are a rich source of copper and vitamin K. Copper is an essential mineral involved in energy production, while vitamin K is vital for blood clotting and healthy bones ( 2 , 3 ). Grapes also provide good amounts of B vitamins like thiamine, riboflavin, and B6. Grapes are woody perennial vines. Plant in full sun to provide the heat required to ripen the fruit. Each vine needs about 6 feet of space. Flowers and fruit develop on new shoots called canes.

Grapes produce fruit on shoots growing off of one-year-old canes. If you have too many old canes (from no pruning), then you'll get fewer grapes. If you prune back your vines completely each year, then you get lots of new growth, but again, few grapes. The characteristic gustatory sensation of grapes is their sweet-sour taste. The main sugars found in grapes, levulose and dextrose, are of very unequal sweetness (about 1.5:1) and presumably the ratio as well as the total amount of the two may be of importance to the sweet taste. Grapes can be grown in USDA zones 4-10, which is to say almost anywhere in the continental United States. If you have good soil, some space to spare, and don't mind a bit of annual pruning, growing grapes is no more difficult than any other backyard crop

A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. Ripe bananas have a pH of about 5, making them a mildly acidic food. That does not mean that bananas cause heartburn or reflux, however. Source Of. One serving, or one medium ripe banana, provides about 110 calories, 0 gram fat, 1 gram protein, 28 grams carbohydrate, 15 grams sugar (naturally occurring), 3 grams fiber, and 450 mg potassium. vandame/Shutterstock The INSIDER Summary: The little strings inside bananas are called phloem bundles. They have an important purpose: they distribute nutrients throughout the fruit. They are completely edible even though they seem a bit gross. Bananas are both a fruit and not a fruit. While the banana plant is colloquially called a banana tree, it's actually an herb distantly related to ginger, since the plant has a succulent tree stem, instead of a wood one. The yellow thing you peel and eat is, in fact, a fruit because it contains the seeds of the plant. Bananas are fruits, although the plants bananas grow on are considered herbaceous, or non-woody. This makes banana plants technically herbs, but no relation to ground or tree nuts. They were small, about as long as an adult finger, hence the name â??bananâ??, Arabic for finger. However, some believe the name may have come from a local language in West Africa. Bananas are also known as plantains. Spaniards, who saw a similarity to their native plane tree, gave the fruit the name platano. Bananas are a good source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C.

Bananas are a good source of potassium. A diet high in potassium can lower blood pressure in people with elevated levels and benefits heart health. Bananas are a good source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C ( 1 ). Potassium. Bananas are a good source of potassium. A diet high in potassium can lower blood pressure in people with elevated levels and benefits heart health berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower. The middle and inner layers of the fruit wall often are not distinct from each other.

An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. When harvested, apples are usually roundish, 5â??10 cm (2â??4 inches) in diameter, and some shade of red, green, or yellow in colour; they vary in size, shape, and acidity depending on the variety. Apples, pears, nashi and quince are pome fruits, grown from spring blossom and harvested from late summer through to late autumn. Ten attributes were selected to describe the apple characteristics: fruitiness, acidity, sweetness, juiciness, crispness, hardness, toughness, mealiness, vegetativeness, and astringency. apple, (Malus domestica), fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. In Walter Isaacson's biography of Steve Jobs, Jobs reveals: On the naming of Apple, he said he was â??on one of my fruitarian diets.â?? He said he had just come back from an apple farm, and thought the name sounded â??fun, spirited and not intimidating.â?? An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. Most apples are a little sweet and a little tart, but neither characteristic overpowers the other.

Some types of these apples will taste mild, while others will have stand-out flavor. As usually, that depends on the weather and harvest conditions. The rotten apple injures its neighbours. 2 One rotten apple spoils the whole barrel. 3 Don't throw away the apple because of the core. 4 The apple never falls far from the tree. To a botanist, a fruit is an entity that develops from the fertilized ovary of a flower. This means that tomatoes, squash, pumpkins, cucumbers, peppers, eggplants, corn kernels, and bean and pea pods are all fruits; so are apples, pears, peaches, apricots, melons and mangos

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Millions of people the world over swear by the healing power of ginger. You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases. As rhizomes, ginger and turmeric look similar. When found at the grocery store, both roots are brown and knotty-looking plant stems; however, the visual difference between yellow ginger and turmeric is evident in their powdered form. Ground ginger is tan or pale yellow, while turmeric powder is a golden orange. Ginger belongs to the Zingiberaceae family, which also includes turmeric and cardamom (1). Meanwhile, garlic belongs to the Amaryllidaceae family, which includes onions, chives, and leeks (2). Ginger is lower in price. The active biological compounds in ginger include gingerols, shogaols, and paradols (3). Ginger, though touted online, isn't scientifically proven to promote hair growth or prevent hair loss.

Still, you may benefit from its anti-inflammatory effects if you have certain scalp conditions. Despite the fact that ginger is a natural substance, it can present side effects in some people. When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.

The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China. Lemons today are a widely cultivated citrus fruit, with a flavor used in cuisines of countries where no lemon tree would ever grow. Botanically speaking, lemons are classified as citrus fruits and bear little resemblance to traditional vegetables like carrots or broccoli. Scientifically, something is considered a fruit if it's a seed-bearing structure developing from the ovary of a flowering plant. Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer. Limes are small, round, and green, while lemons are usually larger, oval-shaped, and bright yellow. Nutritionally, they're almost identical and share many of the same potential health benefits. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor. The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. Like all produce, lemons contain phytonutrients, which protect your body against disease. These phytonutrients have powerful antioxidant properties, which prevent cell damage from oxidation, the same mechanism that causes rust. Juice half a lemon into your water and you'll add a mere 6 calories to your diet. The true origin of lemons is not entirely known.

They are thought to have originated in north-western India. It is known that lemons were introduced to southern Italy around 200 AD and have been cultivated in Egypt and Iran since 700 AD. The lemon is a round, slightly elongated fruit, it has a strong and resistant skin, with an intense bright yellow colour when it is totaly ripe, giving off a special aroma when it is cut. The pulp is pale yellow, juicy and acid, divided in gores. Lemons are both a fruit and a berry because lemons contain an outer layer, in the form of peel and rind, the middle layer of the lemon, also known as the pulp, is fleshy instead of being hard, and the innermost layer consists of more than two seeds. So, lemon is a berry and a fruit!

The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Potatoes are stem tubers enlarged stolons thicken to develop into storage organs. The tuber has all the parts of a normal stem, including nodes and internodes. Summary: Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. Their nutrient contents can vary depending on the type of potato and cooking method. A potato contains a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside. If the potato gets light on it, the tuber turns green and will be poisonous. The word is believed to be derived from the Spanish discoverers' understanding of the South American Indians' name for the plant, papa or patata. Over most of the United States, "potato" refers to Solanum tuberosum, the "white" or "Irish" potato, although in many parts of our South the term means "sweet potato". potato, (Solanum tuberosum), annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. More specifically, potatoes are tubers, a type of root vegetable. They aren't the roots of the potato plant themselves, but rather they grow off of those roots. Potatoes are certainly edible, and they're almost exclusively used in savory dishes, with or without a protein. Potatoes are not fruit, however. Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check.

Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly. The potato produces more food on less land faster than any other major food crop and, as a result, potato crops are an excellent alternative for farmers who need to feed growing populations with limited areas of crop land. One hectare of potatoes can yield a crop with a food value of more than four hectares of grain. Now we've established that a potato is in fact botanically vegetable, we can confirm that they also belong to the carbohydrate group, one of the three main macronutrients in our

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Plus, tomatoes are very low in calories; an average-sized tomato is just 22 calories and a large one is 33 calories. Carbs. Carbs comprise 4% of raw tomatoes, which amounts to fewer than 5 grams of carbs for a medium specimen (123 grams). Simple sugars, such as glucose and fructose, make up almost 70% of the carb content. Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Tomatoes, plums, zucchinis, and melons are all edible fruits, but things like maple â??helicoptersâ?? and floating dandelion puffs are fruits too. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds. Still, they're most often utilized like a vegetable in cooking. In fact, the US Supreme Court ruled in 1893 that the tomato should be classified as a vegetable on the basis of its culinary applications.

Although in culinary terms, tomato is regarded as a vegetable, its fruit is classified botanically as a berry. As a true fruit, it develops from the ovary of the plant after fertilization, its flesh comprising the pericarp walls. tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K. It contains many nutrients, including an antioxidant called lycopene. The lycopene in tomato is thought to play a role in preventing cancer. It's easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes. The tomato was eaten by the Aztecs as early as 700 AD and called the â??tomatl,â?? (its name in Nahuatl), and wasn't grown in Britain until the 1590s.

Sona Masuri is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka, and used primarily in South Indian cuisine. It has a low GI of 51. Compared to this, the popular Sona Masuri rice variety registers 72 as its GI. Higher GI foods are generally not recommended for consumption by diabetics. They can contribute to increase in blood sugar levels and make medical management of diabetes more intensive and sometimes challenging. Firm and intact grains of Sonam rice suggests its good quality. Its a non-basmati rice also called BPT rice. Parboiled rice with low moisture, the grains do not stick to each other! When it comes to Sona Masoori rice vs Basmati Rice, Sona Masoori is undoubtedly the winner. Sona Masoori is the unpolished rice and hence is more nutritious compared to polished basmati rice. It also contains less starch than basmati rice. HMT Rice is one more popular paddy variety which is almost equivalent to Sona Masoori.

The grain looks even thinner than Sona Masoori and tastes also good. We have only white rice available in this variant. HMT Rice is one more popular paddy variety which is almost equivalent to Sona Masoori. Sona Masuri or Samba Masuri rice is grown in India in Andhra Pradesh , Telangana and Karnataka states. The rice is light weight , medium sized and aromatic.

Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Basmati Rice Cooked (0.75 cup) contains 35g total carbs, 35g net carbs, 0g fat, 3g protein, and 150 calories. Most types of uncooked rice have an indefinite shelf life. The main challenge is keeping it free of dust, insects and other contaminants. So exactly how long does rice last if it is uncooked? White, wild, Arborio, jasmine and basmati rice all have an indefinite shelf life, when kept free from contaminants. In short, the main difference between Basmati rice vs white rice is that Basmati rice is a variety of white rice that has a lower GI, less arsenic, more fiber, and more of an aroma. White rice, on the other hand, has less calories and a more neutral aroma. The Basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked. It's recognized as a whole grain and contains about three times more fiber and significantly more protein than white rice, making it a more filling choice ( 3 , 14 ). Additionally, it's been linked to a number of health benefits in animal studies. Rice crops absorb the most arsenic from the soil and that makes rice the most common food source that contains this toxic element. While basmati rice can have less arsenic than other rice varieties of rice, eating it daily may increase your risk of future health issues such as cancer or heart disease. Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic riceâ?? Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ).

Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Basmati rice is very popular served with various Indian curries, as the fluffy grains happily sop up sauces. It is also popular for making rice pilaf, a side dish of grains cooked in a flavored stock and aromatics with other ingredients tossed in like nuts.

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiled rice has double the fiber than you'd get from cooked white rice. It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. A low glycemic score indicates that the carbohydrates in parboiled rice do not cause a large spike in blood sugar. The ideal ratio for cooking Parboiled Rice is 2�¼:1, which means 2 �¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. Flavor Tip: For even more flavor in all of your dishes, cook your rice in water or broth with seasonings and herbs. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. The instant rice is then â??cookedâ?? simply by rehydrating the rice for several minutes, and is then ready to serve. Parboiled rice, however, is not actually cooked during the process and can take longer to cook during preparation. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. Parboiled brown rice is more nutritious than parboiled white rice but doesn't contain as much magnesium, phosphorus, potassium and folate as brown rice, according to the USDA, so between the two, you're better off with regular brown rice.

So when it comes to nutrition value, basmati rice has parboiled rice beat by a mile. Healthy and tasty will always be better than just healthy rice. Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Parboiled rice begins even before the hull is removed. This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. Raw rice is rice that isn't parboiled, steamed or cooked in any way. This is the variety that is commonly available in stores or markets. Raw rice is processed by drying and storing paddy for a few months to a few years before it is processed or packaged for sale and consumption. Raw rice could be white, brown or red. Boiled rice is rice that is cooked in boiling hot water, thus the grains have absorbed the water becoming softer, and having a more edible texture. Raw rice is simply un cooked rice, which is very hard and difficult to bite let alone chew. Raw Rice is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. If you measure cooked rice by weight against dry or by volume against dry the same actual rice is both heavier and larger in volume after cooking. By volume one cup of dry rice usually makes three to four cups of cooked rice, by weight two hundred grams of dried rice will make about six hundred grams of cooked rice. As with many dry goods, uncooked rice should be stored in a dry and cool environment.

Rice will absorb strong aromas, so it is very important to store rice far away from foods such as onions or garlic. Keeping rice in securely sealed containers keeps out unwanted moisture and eliminates the risk of infestation. There are hundreds of different varieties of rice â?? white, brown, black and red. Each has a unique shape, texture and flavor that make it just right for certain dishes. Long grain rice grains stay separate and are fluffy after cooking. Archaeologists from southeast Asia contend that rice agriculture began in south-central China, along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. Archaeologists in India argue that rice cultivation began in the Ganges river valley.

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