Grown on a picturesque farm nestled in the lush landscapes of South India, our Robusta coffee is more than just a beverage; it's an experience.
Cultivated under a sustainable agroforestry model, every bean is nurtured with care, allowing nature to work its magic and infuse the coffee with bold flavor, rich aroma, and earthy depth.
Each cup tells a story of mindful farming, tradition, and passion. Whether you are starting your day or savoring a quiet moment, our coffee delivers a smooth yet powerful taste that connects you to its roots, pure, strong, and unforgettable.
Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.
Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners
Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products
AAA Arabica Green Coffee Beans are premium-grade unroasted coffee beans selected from high-quality Arabica coffee plantations. Known for their smooth flavor profile, pleasant aroma, balanced acidity, and superior cup quality, these beans are carefully harvested, processed, graded, and packed to preserve their natural characteristics.
Product Type : Unroasted Green Coffee Beans
Grade : AAA Premium Grade
Origin : India / Other Arabica-growing regions (as per supply source)
Appearance : Clean, uniform green beans
Bean Size : Screen 17/18 or as per buyer requirement
Moisture Content: 10 - 12%
Defects : As per specialty coffee grading standards
Cup Profile : Smooth body, balanced acidity, aromatic flavor
Shelf Life : 12 - 18 months under proper storage
Storage: Store in a cool, dry place away from moisture and direct sunlight
AA Robusta green coffee beans are premium-grade unroasted Robusta coffee beans, known for high caffeine content, strong body, low acidity, and bold earthy flavor. AA grade refers to larger, well-graded, uniform beans suitable for export roasting markets.
Grade : AA (Screen size ~17 - 18 or higher)
Moisture content : 10% - 12.5% max
Defect rate : 5% (Grade 1 AA acceptable range varies by origin)
Foreign matter : 0.5%
Caffeine content : 2.0% - 2.7% (higher than Arabica)
Altitude : 200 - 1000 meters (Robusta lowland crop)
Processing : Washed / Natural / Fermented / Honey (varies by supplier)
For the purpose of personal domestic use, Tea,Coffee,Mate and Spices in small quantities are allowed to import without much formalities. However such import of Tea,Coffee,Mate and Spices for personal use (not for trading) must be free from signs of diseases. The procedures and process to import Tea,Coffee,Mate and Spices for trading requires more documentation and inspection formalities.
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Our Arabica Coffee is grown at 5000ft above sea level, all cherries are carefully hand picked, washed, wet processed with extreme care and naturally sun dried.
Our coffee beans offer one of the best tasting coffee in the world which makes our customers come back every time for the repeat business.
CHOCOLATE AND COFFEE SOAP
Specifications: 100% Natural soap, made of chocolate and coffee grounds.
Chocolate properties: The chocolate action regenerates and moistures skin, fights skin aging and elasticity, preventing sagging skin.
On the other side, coffee works as a natural anti-inflammatory, improves blood circulation and fights cellulitis.
Our Noble Kava plant is grown in the Kadavu Island, acknowledged to be the best kava from the Fiji Isles.
Our Kava is the best for relaxation purposes and also to be consumed by Kava drinkers around the World.
Our Kava is around 4 to 5 years of maturation, selected from the best and prepared and pounded to be the best.
It's the maturation and best preparation that makes the best kava drink!
Cocoa Powder Specifications - JB100
Product Category - NATURAL
Product Type - Natural
Product Code - JB100-11
Physical and Chemical Characteristics:
pH - 5.0-5.9
Fat Content (%) - 10 - 12
Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) - 5.0 max.
Shell Content (%) - 1.75max (Shell in Nib after Winnowing)
Colour - Up to standard
Flavour - Up to standard
Microbiological Characteristics:
Total Plate Count / g - 3,000 max.
Yeast & mould / g - 50 max.
Enterobacteriaceae / g - Negative
Coliforms / g - Negative
E. coli / g Nega tive
Salmonellae / 100g Negative
These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods.
Product Description
Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake.
Packaging
25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating.
1000kg big bag, which has internal PE liner
Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation.
Shelf Life
24 months in original packaging
Keep cocoa powder in cool, dry storage and free from foreign odours
Description
10-12% natural cocoa powder.
Characteristics
Mild, smooth, fruity and pleasant after taste.
Usage
Mainly used for compound chocolate, chocolate syrup and coatings.
Product Category - ALKALIZED
Product Type - Brown
Product Code - JB250-11
Physical and Chemical Characteristics:
pH - 6.8-7.2
Fat Content (%) - 10 - 12
Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) - 5.0 max.
Shell Content (%) - 1.75max (Shell in Nib after Winnowing)
Colour - Up to standard
Flavour - Up to standard
Microbiological Characteristics:
Total Plate Count / g - 3,000 max.
Yeast & Mould / g - 50 max.
Enterobacteriaceae / g - Negative
Coliforms / g - Negative
E. coli / g - Negative
Salmonellae / 100g Negative
Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried.
All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications.
Applications:
It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used
as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.
