Find Verified Coffee Extract Suppliers, Manufacturers and Wholesalers

A concentrated liquid coffee produced through controlled extraction to preserve the natural aroma and flavor of coffee. This product is highly versatile and suitable for industrial applications such as ready-to-drink beverages, dairy products, bakery, confectionery, and flavor systems. Available in various concentration levels and customizable flavor profiles to meet specific formulation needs.

Green Coffee extract

Green Coffee extract powder is made from coffee plant seeds. it has high anti oxidants properties. It is known to be one of the best cosmetic raw ingredients in creating beauty and skin care products.

Botanical Name Coffea Arabica Seed Powder
Part Used Seeds
Country of Origin India
Uses Cosmetics mostly.
Shelf Life 2 Years

Product Details:
Green Coffee Powder extract is derived from Coffee plant seeds. It has exfoliating and antioxidant properties. Green Coffee Powder is known to be good for skin and keeps it hydrated. It is a prime ingredient in skin care related products. It can be easily be mixed with other natural ingredients. Here are some key uses and applications : Skin care creams, face scrubber, face masks, UV, protection cream.

Request for Certificate of Analysis.
To request for Certification of Analysis(COA) please email us.

Green Coffee Extract - 98% Caffeinie USP

Green coffee refers to the raw beans of the coffee plant. Its extract was popularized as a weight loss supplement, and it may promote healthy blood sugar and blood pressure levels, though research on its effectiveness is limited.

Product Description
Antioxidant & weight management

Price of product ( USD price or FOB price) :
Negotiable

Product origin :
India

Key Specifications/Special Features :
Chlorogenic acid 45%,50% & 60%

Boldly Brewed, Naturally Nurtured

Grown on a picturesque farm nestled in the lush landscapes of South India, our Robusta coffee is more than just a beverage; it's an experience.

Cultivated under a sustainable agroforestry model, every bean is nurtured with care, allowing nature to work its magic and infuse the coffee with bold flavor, rich aroma, and earthy depth.

Each cup tells a story of mindful farming, tradition, and passion. Whether you are starting your day or savoring a quiet moment, our coffee delivers a smooth yet powerful taste that connects you to its roots, pure, strong, and unforgettable.

*Overview: An Thai Instant Coffee Powder is manufactured by a high-tech machine from Europe. With material input, we have been applying TCVN Standard and have been crucially obeying green orientation either. Our Instant coffee qualifies for exportation by KOSHER, HALAL, ISO, HACCP, etc. We do business in bulk for wholesale, others providing OEM service to Customers either.
* Item: Spray Dried Instant Coffee (SD) Packaging in a bulk bag or carton with 10kgs per bag or 20kgs/carton.
* Herewith is The Fundamental Information on SD:
+ Aroma: Nut
+ pH: 4.6 to 5.2
+ Body: Medium body
+ Taste: Medium bitterness strong sourness & low acidity
+ Flavour: caramelized - Chocolate
+ Moisture (%): Max. 4
+ Lead time: 7 days or To be negotiated
+ Price: Negotiation
+ Certifications: HALAL, KOSHER, ISO, HACCP, FDA
+ Feature: Confectionery - Beverage & Food - Caffeinated

Product Name: Green Coffee 90 %

Botanical Name: Coffea

Part Use: Beans

Active Content: Caffeine

Types-
Green Coffee Bean Extract - 45%
Green Coffee Bean Extract - 50%
Green Coffee Bean Extract - 55%
Green Coffee Bean Extract - 45% Caffeine <1%
Green Coffee Bean Extract - 50% Caffeine <1%
Green Coffee Bean Extract - 55% Caffeine <1%
Green Coffee Bean Extract Natural Caffeine 2%
Green Coffee Bean Extract Natural Caffeine 5%
Green Coffee Bean Extract Natural Caffeine 10%

For price, specification and other details please contact us

Product Name: Green Coffee Bean Extract
Place of Origin: India
Part: Bean
Appearance: Fine Yellow Brown to White Powder
Extraction Type: Solvent Extraction
Specification: Chlorogenic Acid 10%, 20% tested by HPLC

Introduction:
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties.

Green coffee scientifically known as Coffea Arabica has been used in dietary supplements, pharmaceuticals and in food as it has become a popular ingredient for weight loss. It comes from the family Rubiaceae.

Green coffee beans are used for the extraction. The non-roasted green coffee beans has a higher level of chlorogenic acid that may have good number of health benefits.

Some of the active constituents of Green coffee bean extract are caffeine, tannins, carbohydrates and proteins.

Health Benefits of Green Coffee Bean Extract :
Boosts metabolism
May help in promoting weight loss
May improve blood circulation
May lower blood sugar levels
May promote heart health
May increase energy levels
May reduce the risk of Alzheimer's disease
Green coffee bean extract is provided by Rathna biolife with TCA 50% by using HPLC

Coffee Co2 Extract Oil

Green Coffee Bean Extract:

We are engaged in offering Green Coffee Bean Extract to our clients. The Green Coffee Bean Extract which we offer is derived from washed/parchment green coffee beans (coffea Robusta and coffea Arabica) and has an active ingredient called Chlorogenic Acid. Green Coffee Bean Extract is self-affirmed GRAS (Generally Recognized As Safe).

It is highly soluble with a neutral sensory profile, and can be effective when delivered as a singular supplement or incorporated into a supplement formula, beverage, or food formulation. Green Coffee Bean Extract contains less than 65% total polyphenols and is standardized to contain greater than 50% chlorogenic acid.

As compared to other antioxidant extracts like green tea, grape seed, or pine bark, the chlorogenic and caffeic acid found in Green Coffee Bean Extract are the most effective and helps in protecting against LDL (Low Density Lipoprotein) oxidation as much as 14 times greater, to have 8 times higher antioxidant capacity, and is absorbed at a rate of 7 times greater.

Specification

1. CGA- 45%, 50% 60%
2. Caffeine- NMT 2%, NMT 5%, NLT 10%
3. Bulk Density- loose and taped

Benefits:

Standard oxidation within the body can cause damaging reactive substances known as free radicals. As a powerful antioxidant, Green Coffee Bean Extract can effectively quench or stabilize these free radicals before they can cause harm within the human framework.

Botanical Name : Coffea arabica

Grade % :50%

Main Content : Chlorogenic Acid

Method : By HPLC

It is a pure 100% freeze dried imstant coffee made from Robusta Coffee beans.

Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.

Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).

Coffee is one of the world's most popular beverages, produced from the seeds of the coffee plant. Premium coffee is carefully cultivated, harvested, and processed to deliver exceptional aroma, flavor, and consistency. It is available in Arabica and Robusta varieties and is widely exported for roasting, grinding, instant coffee production, and specialty coffee markets.

Specifications :
Parameter Details
Product Name Coffee Beans
Botanical Name Coffea arabica / Coffea canephora
Varieties Arabica, Robusta
Form Whole Green Beans or Roasted Beans
Color Green (Raw) / Brown (Roasted)
Moisture Maximum 12.5%
Purity Minimum 99%
Foreign Matter Maximum 0.5%
Processing Natural, Washed, Honey Process
Aroma Rich, Fresh, Characteristic
Flavor Mild to Bold, depending on variety
Bean Size Screen 13-19 (as per grade)
Packaging 25 kg, 50 kg Jute Bags, PP Bags, or customized packaging
Shelf Life Up to 24 months when stored in a cool, dry place
Applications Coffee roasting, cafés, retail, instant coffee production, food and beverage industry

Supercritical CO2 Vanilla extract (18-22%Vanillin)

Supercritical Fluid Extraction (SFE) is a separation process that uses supercritical fluids, typically supercritical carbon dioxide (SCO2), to extract compounds from various materials.

This process offers several advantages, which make the application of supercritical fluid extraction a popular choice for extracting vanilla.

Supercritical fluid extraction (SFE) has become one of the most popular green extraction techniques nowadays since it has demonstrated many advantages compared with traditional or classical extraction processes.

Supercritical Carbon Dioxide (SCO2) has been proven to be an effective solvent and liquid extraction medium with the added benefit of having environmentally friendly attributes.

Carbon Dioxide is abundant, reusable and non-toxic, and it reaches a supercritical point at an easily controlled temperature and pressure.

A New Benchmark in Vanilla Excellence
Experience the next generation of natural vanilla with our Supercritical CO2 extracted Vanilla
Extract, featuring an extraordinary 18-22% vanillin content, up to 100 times more concentrated
than traditional single-fold vanilla extracts.

Crafted using state-of-the-art Supercritical Fluid Extraction (SFE), this extract delivers clean, intense,
and authentic vanilla flavour without the compromises of alcohol or chemical solvents.

Why Supercritical CO2 Extraction?
Supercritical CO2 is a high-efficiency, eco-friendly extraction method that uses natural carbon dioxide under pressure to gently extract flavour compounds without damaging sensitive aromatics. Unlike solvent-based methods, CO2 extraction:

Leaves no solvent residues
Preserves delicate aromatic compounds
Extracts only lipophilic flavour molecules (no sugars, no colours)
Is 100% natural, food-safe, and environmentally friendly
Our extract is 100 times stronger than standard single-fold vanilla, yet cleaner, purer, and more stable

Ideal for Premium Applications
Dairy & Desserts
Fine Bakery Goods
Flavoured Beverages
Beauty and Personal Care Products
Perfumes

It is a freeze dried coffee made from the blend of 40% Robusta Coffee and 60% Chicory.

Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.

Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).

It is a freeze dried coffee made from the blend of 60% Robusta Coffee and 40% Chicory.

Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.

Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).