Coconut Sugar is a highly refined sugar, and it is easily recognizable by its distinctive sparkling white color and pure Sucrose taste. It is suitable for human consumption and use in a wide range of food applications. It is perpetually in high demand as it is the safest form of brown sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars.
We offer high-quality Brazil origin ICUMSA 45 sugar, known globally for its superior purity and refined white crystalline form. Sourced from leading Brazilian mills, this sugar meets international export standards and is widely used in food processing, beverages, and retail packaging.
ICUMSA 45 SUGAR
HS Code 17019100
PRICE = US$540/TON CIF
ORIGIN: THAILAND
PACKAGE: 50KG
MIN ORDER:200 TONS
DESCRIPTION
ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
SPECIFICATION
ICUMSA 45 RBU ICUMSA Attenuation index units Method # 10-1978
Ash content 0.04% Maximum by Weight
Moisture 0.04% Maximum by Weight
Magnetic Particles mg/kg 4
Solubility 100% DRY & Free Flowing
Granulation Fine Standard
Polarization 99.80 Minimum
Max AS 1 P.P.M.
Max OS 2 P.P.M.
Max CU 3 P.P.M.
Colour Sparkling White
Sediments NONE
Radiation Normal w/o presence of cesium or iodine SO2: Certified
SO2 70 MG/KG MAXIMUM
Substance Solid, Crystal
Smell Free of any Smell
Crop Recent Crop
Icumsa : 45 Rbu Icumsa
Ash Content : 0.04% Maximum By Weight
Moisture : 0.04% Maximum By Weight
Magnetic Particles : Mg/kg 4
Solubility : 100% Dry & Free Flowing
Granulation : Fine Standard
Polarization : 99.80 Minimum
Max As : 1 P.p.m.
Max Os : 2 P.p.m.
Max Cu : 3 P.p.m.
Colour : Sparkling White
Sediments : None
So : Mg/kg 20
Reducing Sugar : 0.010% Maximum In Dry Mass
Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified
Substance : Solid, Crystal
Smell : Free Of Any Smell
Hpn Staph Aureus : Per 1 Gram Nil
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Crop: recent Crop Or Proceeding
Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption
- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- Fat content: 62% min
- Size: 1-3mm
- Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Style: Dried
- Color: white or natural golden brown
- Place of Origin: Vietnam
- Length: 1- 8 cm
- Thickness: 0.03 cm
- Moisture: 10% max
- Total fat: 50%
Total aerobic plate count : Max 104 (cfu/g)
Coliforms: Max 50(cfu/g)
E.Coli: Not detected (cfu/g)
Salmonella: Not detected (cfu/25g)
Yeasts & moulds :Max 100 (cfu/g)
B.cereus: Max 100(cfu/g)
Cl.perfringens: Max 100(cfu/g)
Staphylococus aureus: Max 100(cfu/g)
Immerse your skin in tropical hydration with our Coconut Shower Gel. Infused with nourishing coconut extract, it delivers long-lasting moisture and a soft, creamy cleanse that leaves your skin feeling smooth and replenished.
Its rich lather gently removes impurities while maintaining your skin's natural balance. The warm, sweet scent of coconut evokes beachside serenity and lingers subtly throughout the day. Suitable for all skin types, especially dry and dull skin in need of extra care and freshness.
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
Product Type : Refined Crystal White Sugar
Grade : ICUMSA 45
Color : Bright White
Polarization : Minimum 99.80%
Moisture Content : Maximum 0.04%
Ash Content : Maximum 0.04%
Solubility : 100% Soluble
Granulation : Fine / Medium Crystal
Shelf Life : 24 Months
Packaging : 25 kg, 50 kg PP Bags, 1 MT Jumbo Bags, Customized Packaging Available
Storage : Store in a dry, cool place away from moisture
