Plain or Additives
Fat Content 25% or as requested
Packaging /ctn : 20L,210L, 1000L
Net/Gross wt/ Carton : 20kg/240kgs/1000kgs
Approx No of bags : 950carton/72flexbox/ 18 flexbox
sheil life : 1year up to 1,5years
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking.
No artificial additives, flavoring or preservatives of any sort are used in any of our products
SPECIFICATION
1. ODOR & TASTE : sweet , pleasant nutty aroma
2. COLOR : cream to dark brown
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 40 - 50%
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 45 - 55%
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut.
Available in standard and low fat
- Packing Style: 25Kg multi wallpaper bag with inner poly liner
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: Extra fine granules of coconut
- Total Fat: 50% +/- 5%
- PH: 6.1-6.7
- Moisture: 2.5 Max
- Particle Size retained on 18 mesh: 25% max
Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 50 CFU/gr
- Yeast: 50 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr
- Enterobacteriaceae 1: 100 CFU/gr max
Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.
Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags
Low Fat Fine Grade
- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 45% +/-3%
- PH: 6.1-6.7
- Moisture: Max 3%
Particle Size
- retained on 8 mesh: 10% max
- retained on 12 mesh: 80% max
- pass through 12 mesh: 10% max
Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.
Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
HIGH-FAT FINE GRADE
- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 65% +/- 2%
- PH: 6.1-6.7
- Moisture: Max 3%
Particle Size
- retained on 12 mesh: 10% max
- retained on 20 mesh: 80% max
- pass through 20 mesh: 10% max
Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.
Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
Desiccated Coconut
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. We split our desiccated coconut into two grades, one being Fine, and the other being Extra Fine.
Specification: White and free from yellow specks. Mild and sweet taste of coconut flavour, free from foreign scent.
Moisture: Max 4 %
pH: 6.1-6.7
Fat: 50 % (+-5%) or 60 % (+-2%)
Palm and Coconut sugar are two different types of sugars used in southeast Asia. Both are natural sweeteners that come from trees. Coconut sugar comes from the buds of coconut tree flowers and palm sugar is made from the sap of the sugar palm tree.
100% Organic
Moisture Content: 2%
Mesh: Coconut 16 & Palm 18
Payment: T/T, LC
Shipment: FOB, CNF, & CIF
Place of origin: Indonesia
MOQ: 8 M/T
Packaging: Based upon customer request
Supply Ability: Can meet customer requirements
Price: By Inquiry
Our product is 100% organic and been certified by Control Union, USDA, EU, NOP, JAS. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking. All requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, drying, selecting again, packing, and delivery.
We have our own farmer who controlled by our own Internal Control System Team, we also visited by Control Union staff frequently. Every each batch of production is using a production and organic code. Then we can tracking every quality of our product even from our farmers tree. We have a complete data of our farmer and their coconut tree. Our control is very strict due to meet our consumer quality needs.
