Supplier From
Ahmedabad,
Gujarat,
India
Supplier From
Ahmedabad,
Gujarat,
India
Coconut is a versatile tropical fruit widely used for its rich flavour, refreshing water, and nutritious white kernel. Valued across culinary, food processing, cosmetic, and industrial applications, coconuts are an essential agricultural product for both domestic and international markets. Carefully harvested at the right maturity and properly graded, premium coconuts ensure high oil content, long shelf life, and consistent quality.
Semi Husked Coconut
Semi Husked Coconut has partial husk retained, offering a balance between protection and reduced weight. It is preferred for export due to better shelf life and protection during transit while remaining economical in packaging and handling.
Product Specifications:
Appearance: Round to oval nuts with partial husk
Colour: Light brown husk with natural shell
Maturity: Fully mature coconuts
Kernel Thickness: Thick, firm white flesh
Water Content: Good quantity, clear and fresh
Oil Content: High (suitable for culinary and processing use)
Moisture Content: Natural (fresh produce)
Defects / Damage: Free from cracks, mould, and sprouting
Shelf Life: 30 to 45 days under cool, dry, well ventilated storage
Storage Conditions: Dry place with proper air circulation
Usage: Culinary use, retail markets, export, food processing
Fully Husked Coconut
Fully Husked Coconut has the outer husk completely removed, making it lighter, easier to handle, and ideal for retail and immediate consumption. It is commonly used in households, hotels, and food service industries.
Product Specifications:
Appearance: Hard brown shell; clean and smooth
Colour: Dark brown shell with white kernel inside
Maturity: Fully mature coconuts
Kernel Thickness: Thick, firm, and fresh
Water Content: Moderate, clear coconut water
Oil Content: High
Defects / Damage: Free from cuts, cracks, and fungal growth
Shelf Life: 15 to 30 days under cool, dry storage
Storage Conditions: Cool, dry, hygienic environment
Usage: Household consumption, food service, desiccated coconut, oil extraction