Desiccated coconut is made from grated coconut meat, then dried and packaged with clean and hygienic. Used to be added in recipes or as a cake topping. Has a high fiber content and is rich in nutrients.
Grated coconut meat or desiccated coconut is a popular unique flavor enhancer now popular in many kitchens. Our brand of desiccated coconut reflects the quality of service we exert to bring you the best products with a quality that equates to your food creativity.
Coconut Charcoal Briquette is a compact block charcoal which made from coconut shell charcoal. Our charcoal briquette is made of granular coconut shell charcoal that is crushed charcoal and moulded using a natural binder. As fuel, it is hotter and last longer than ordinary charcoal. It is suitable for household use both indoor and outdoor. Also, it can be used in food industries, for barbecue, stove fuel, metallurgy, etc.
Bhumi Coco Indonesia is an integrated coconut charcoal industry located in Central Java, Indonesia. We have been manufacturing and exporting coconut charcoal briquette to the world since 2014. We specialize in service, quality products, and bring great value to our customers. We offer a unique and environment friendly of coconut charcoals products to household and industrial customers around the world.
We are renowned by our customers for our exceptional products and services and our knowledgeable, long-serving, and dedicated staff from charcoal kilns to briquette plants. We are passionate about preserving and nurturing the natural resources. We only make charcoal of waste materials or by-product from other industries, such as coconut shell. We do recycle, recycle, and recycleâ?¦
All of our products have been strictly inspected before shipment which helps us to maintain good reputation among our clients. With advanced technology and fully equipped machinery, we are able to produce large quantity of quality products in minimum time schedule. We also have spacious warehouse with safe storage area enables us to handle large as well as small orders with given time schedule.
For all buyer we can provide with our OWN LABEL, WITH BUYER PRIVATE LABEL and BULK ORDERS PACKAGING. Our Product had been supplied famous brand for US, Europe and Middle East Asia. We are please very welcoming for importer or buyer to cooporate with us and we would be happy if you come to visit our factory in Indonesia.
Konkani Style Koli Masala Recipe it is one of the spice mix which has 18 odd spice that are roasted and blend to form a spice mix which has a strong and sharp flavor. Koli's are basically the community of fishermen folks who live in the western coast region of India. This spice mix is made in order to add some flavor and body to their sparse fish that they eat every day or even into their vegetable curries. This spice is better when it is marinated with few grated coconut into any meats.
Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe). Spice mix which has 18 odd spice that are roasted aThis spice mix is made in order to add some flavor and body to their sparse fish that they eat every day or even into their vegetable curries. nd blend to form a spice mix which has a strong and sharp flavor.
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Tropical Desiccated Coconut is crisp, snow white in colour and has a sweet pleasant and fresh taste of the nut. It is made from fresh coconuts which are harvested at just the right time to ensure the best flavor. Tropical Desiccated coconut can be used as a substitute to grated fresh coconut in household preparations.
Confectionery and bakery units are the main consumers of desiccated coconut. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Key features
No cholesterol or trans fats,
Rich in essential nutrients,
Good in dietary fiber, manganese, copper and selenium.
Product Description
Coconut meat which has been shredded, chipped or powdered and then dried out is called desiccated coconut. It is prepared by removing natural moisture in the coconut fruit. It has a snow white appearance with a fresh sweetness and nutty flavor. Desiccated coconut is also available in a sweetened, toasted or toasted sweetened variety.It is used in making cookies, cakes, pastries, desserts, puddings or any other coconut based recipe where raw grated coconut cannot be used.
Price of product ( USD price or FOB price) :
Depends on the quality and quantity required
Product origin :
Andhra Pradesh, India
Key Specifications/Special Features :
Fresh, Organic & Best Quality Coconut Dessicated Powder
Minimum Order Size and Packaging details :
Packing & Quantity As per Customer Requirement
Unsweetened grated coconut meat, dried and packed into
3ply-kraft paper, lined with blue inner PE. Available in HIGH FAT
(65%) and REDUCED FAT (55%), with grades FINE and MEDIUM.
Colour : Natural White
Flavor : Mild & Sweet
Impurities : Max 10/100 g
pH : 6.5-6.7
Dry grated coconut in question is grated coconut that has been machine-dried until the color remains white. This desiccated coconut is specially made for making cakes.
Our Frozen shredded coconut is prepared from farm picked coconuts of superior quality which adds to its richness and taste. In order to maintain its freshness, the grated coconuts are packed and stored carefully under controlled temperature retaining the nutritional benefits. Highly used and recommended for various cooking or baking needs, you can include them for making delicious sweets or savories or even can be used for a choice of other recipes.
Coconut Chutney is fresh, vibrant, delicious, and full of flavors. It makes a great condiment to serve with many breakfast and snack recipes. This South Indian delicacy is widely popular, versatile, and absolutely healthy.
Coconut Chutney is a South Indian condiment, consists of coconut as the main ingredient. The simplest form of chutney includes a blend of freshly grated coconut, green chilis, and salt. To add more depth of flavors to the chutney, more ingredients are used. For example, I have added ginger to give a more savory flavor and yogurt to make the chutney slightly tangy.
Desiccated Coconut
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. We split our desiccated coconut into two grades, one being Fine, and the other being Extra Fine.
Specification: White and free from yellow specks. Mild and sweet taste of coconut flavour, free from foreign scent.
Moisture: Max 4 %
pH: 6.1-6.7
Fat: 50 % (+-5%) or 60 % (+-2%)
Coconuts are a way of life for millions of people around the world today in tropical climates. Known as the "tree of life," the wonderful fruit of the coconut palm is rich in specific fats that have incredible health benefits. Traditional tropical populations that consume a lot of coconut oil are seldom overweight, and traditionally have been free from the modern diseases that afflict most western cultures.
It finds extensive use in confectioneries, bakeries, puddings and many other food preparations as a substitute to raw grated coconut.
Desiccated Coconut is a graded, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
Coconut Milk is extracted from grated coconut and is transferred to chilled storage tanks after passing through the pasteuriser. Additives are added based on client requirements and the milk passes through a UHT steriliser and is packed aseptically with a double head Alfa-Laval filler.
Packing : 20kg BIB or 220kg conical steel drums, in aseptic bags
Ground cardamom is often used to give tea, curries and rice a flavour boost. A small amount is often used, as too much of it will overpower milder flavours in the dish.
This flavourful spice is packed with health benefits and has been used in traditional medicine for centuries. Some evidence shows that this herb has antioxidant properties and has the ability to produce compounds that may help fight cancer cells.
It is used in karanji (a small pastry pocket stuffed with poppy seeds, grated coconut, sugar, nuts and cardamom) and mithai (an assortment of Indian sweets).
A Grade, High Quality, Coconut flesh is highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous.
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