Grade: grade a mature cocoa beans
Moisture: 7% max
Mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
Strange materials: 0.2% max
Breakage: 0.5% max
Cocoa Beans Specification
Grade: Grade A mature cocoa beans
Moisture: 7% max
mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
strange materials: 0.2% max
breakage: 0.5% max
Cocoa powder
Nature : cacao usinT, good fermented
Grainage: 100 a 110 Maximum pour 100 G de cacao usinT
Humidit T: 8 % Maximum
ArdoisT : 4% Maximum
Moisie : 4% Maximum
Dtfectuosit T : 4% Maximum
Corps Ttrangers
bags 25 KG
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Cocoa Liquor Bio Certified From Cote D'ivoire Fob Abidjan Made With 85% Fermented Cocoa Beans Up To 100% Fermented Cocoa Beans.
We Also Sell Regular Quality At Lower Price Cocoa LiquoR;
Cocoa Butter And Powder Also Available
a. Grade: Standard grade A coffee beans
b. Presentation: Green coffee beans
c.Quality classification: Standard Grade A
d.Other technical specifications:
- Moisture grade: 9 %
- Defective matters: 2% Max
- Strange matters: 0.5% Max
- Black and Broken: 1% Max
Presentation: Raw
Sizes: Mixed sizes
- Color: Light Ash
- Style: Dried
- Moisture 7% max
- Foreign matter 1%max
- Out turn: 47 - 53 lbs
- Defective: 2% maximum
- Without presence of residue from pesticides or insects
Dried Cocoa beans, (Good Fermented) û C(te dÆIvoire crop.
Moisture Content: 7,5% Maximum
a. Ash Content: 6% Maximum
b. Bean Count: 100 / 100 grams
c. Moldy Content: 5% Maximum (included insect damaged)
d. Salty: 5% Maximum
e. FFA(acidity) 1.8%.
Clean product, free from foreign matter such as stones, stick and metals.
Origin: C(te dÆIvoire / West Africa.
In new jute gunny bags (NO Wooden Packing)IJO 98/01 (65kg).
We export cocoa beans from ivory coast with very good quality. available quantity: 10.000 MT Our minimum order quantity 1000 MT ,delivery timeline less 8 weeks and packaging 100kg/bag. We will be very happy to answer all your inquiries.
