Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

Cocoa Shell is a by-product when processing cocoa beans into cocoa products.

It has many uses including the production of fertilizer and garden mulch.

Natural Solid Cacao nibs are small pieces of crushed cacao beans â?? or cocoa beans â?? that have a bitter, chocolatey flavor.


Theyâ??re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits â?? or cacao nibs.
Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.
These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.



They are packaged in Jute sacks, Kraft Paper Sacks or Cartons
They are usually packaged in 10kg, 20kg, 50kg units

Cocoa products out of Colombia

Product: Dry Fermented Cocoa Beans
Origin: Indonesia
Variety: Trinitario and Criollo (Bulk Cocoa and Fine Cocoa)
Moisture Content: 7.5 % max
Life Insect: None
Bean's smell smoky/abnomal: none
Number of beans: 85 max
Broken beans: 2% max
Foreign Matters: none
Mouldy beans contents: 2% max
Slaty beans content: 3% max
Insect damaged beans content:1% max
Waste content: 1.5% max
Sprouted Beans Content: 3% max
Fermentation time: 5 to 6 days

Packaging:
50kg Gunny Sack / Plastic Sack
Minimum Order Quantity: 18 MT

Kakao Beans

Description -

Offering Worlds Kakao Beans

Origin - Maluku

Specifications/ Special Features -

(1) Bean Count : 115/100 G
(2) Waste (Residue + Flat + Foreign Matter Cluster) : 3%
(3) Defect (Mould + Insect Damage) : 4% Max
(4) Moisture : 7.5 Max
(5)FFA : 1.75% Max

Minimum Order - 15 Mt Able Supply 20 Mt/ Month

Packaging - 62.50/ Gunny Sack

Kakao Beans

Description -

Offering Worlds Kakao Beans

Origin - Sulawesi

Specifications/ Special Features -

(1) Bean Count : 115/100 G
(2) Waste (Residue + Flat + Foreign Matter Cluster) : 3%
(3) Defect (Mould + Insect Damage) : 4% Max
(4) Moisture : 7.5 Max
(5)FFA : 1.75% Max

Minimum Order - 15 Mt Able Supply 20 Mt/ Month

Packaging - 62.50/ Gunny Sack

Kakao Beans

Description -

Offering Worlds Kakao Beans

Origin - Lampung, Sumatera, Selatan

Specifications/ Special Features -

(1) Bean Count : 115/100 G
(2) Waste (Residue + Flat + Foreign Matter Cluster) : 3%
(3) Defect (Mould + Insect Damage) : 4% Max
(4) Moisture : 7.5 Max
(5)FFA : 1.75% Max

Minimum Order - 2 Mt Able Supply 20 Mt/ Month

Packaging - 62.50/ Gunny Sack

Cacao Nibs / Nuts.
Trinitario, Forastero, Criollo Blend.
Fresh Crop

ROASTED Coffee Beans.

We supply Cacao beans immediate effect. Furthermore we offer one of the best quality of our Cacao beans at the most competitive prices in the International market.

Specification:
Cacao beans standard quality indexes:
1.) mass of 100 pieces - 120-160gr
2.) humidity - 7.5%max;
3.) mould pieces - 1%;
4.) badly fermented - 5%;
5.) underdeveloped - 1.5%;
6.) damaged in insects - 1%;
7.) crashed (broken) - 1%;
8.) pulp - 5%;
9.) inner mould - 0%;
10.) fat - 51-53%max;
11.) cacao shell - 9-12%;
12.) organic acids - 1.5%;
13) extraneous smell and taste.
Bean size (mm): length 17-28, wight 10-15, thickness 4-8. Taste pleasantly bitter.

We customize packaging as requested by the buyer

Contact us for more details.

Thanks

Dry cocoa seeds from indonesia

We are pleased to offer our cocoa-based products:
- Cocoa Butter
- Cocoa Mass
- Cocoa Cake
- Cocoa Powder (natural and alkalized)

Raw Cocoa Beans, nature's gift of indulgence, are the essence of pure chocolate pleasure. Sourced from select regions renowned for their rich soil and ideal climate, these beans offer a sensory journey unlike any other. With their earthy aroma and deep, complex flavor, our Raw Cocoa Beans unlock the secrets of premium chocolate craftsmanship. From bean to bar, each step of their journey preserves the natural richness and authenticity, ensuring an exquisite culinary experience for chocolate connoisseurs and artisans alike.

Cocoa

Our company offers cocoa beans and cocoa powder for export. Prices from the manufacturer. In stock :

Conventional Beans

Organic Beans

Premium Powder

High Quality

Standard & Low fat

MOQ: (01) one container. Our prices are based on FOB port (Incoterms-2020) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port.

Shipment by sea on terms of CIF port and FOB , placing in 20 feet and 40 feet containers.

Our terms of cooperation and payment method:

Payment - 30% prepayment and 70% against scanned original documents

L/C 100%

Loading time: 10 days after receiving the advance payment or opening the original letter of credit.
Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice
Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.

Coffee and Cocoa beans, best quality, 100% mexican product!

Premium Cocoa Beans Exporter from Guinea Conakry and Ivory Coast
We specialize in exporting good-quality cocoa beans from Guinea Conakry and Ivory Coast. With a focus on sustainability and reliability, we supply beans to chocolate manufacturers and distributors worldwide, ensuring consistent flavor and dependable sourcing. Partner with us for trusted quality and service.

Product Description -
Cultivation Type: Common Process: Fully Fermented.
Style: Cocoa Beans
Grade I
HS Code 18010000
Amsco's Cocoa Beans Come From Women's Co-op Farms In The Ivory Coast. Amsco Is Looking To Empower The Women And Bring Further Development And Education In Their Area. Looking For Buyer With Like Mind.

Price of product ( Price of product (USD price or GB£ price, or ¬ price)-
PRICE NEGOTIABLE based on FOB or CIF Incoterms 2010, or Incoterms 2020. TERMS: PAYMENT 100% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, revolving, or confirmed bank guarantee MT799, followed by Advice MT 760 after FOB, or as will be mutually agreed
CURRENCY: GB£.

Product origin - Ivory Coast

Key Specifications/Special Features -
Produce: Fully Fermented Cocoa Beans, Grade I -
(a) mouldy beans, maximum 3 per cent by count;
(b) slaty beans, maximum 3 per cent by count;
(c) insect-damaged, germinated, or flat beans, total maximum 3 per cent by count.
Cocoa quality
(d) fully fermented, thoroughly dry, free from smoky beans, free from abnormal or foreign odours and free from any evidence of adulteration.
(e) It must be reasonably free from living insects.
(f) It must be reasonably uniform in size, reasonably free from broken beans, fragments, and pieces of shell, and be virtually free from foreign matter.
(g) moisture content not exceeding 7.5%."

Minimum Order Size and Packaging details -
Quantity Available: 10,000 MT of Fully Fermented Cocoa Beans from season 2020-2021. Monthly shipment: as agreed. MOQ: 1000 MT
Looking For Buyer Or Buyers For Season 2020-2021 And With Option For Season 2021-2022.

Packaging Details -
Packaging Details 60-65kg, in new clean Jute bags; 385 to 420 Jute bags per 40FT Container. Container with humidity absorbing 3 ply craft sheets.

The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted

From Gap Certified Farms And Manufactured Under Gmp Practices.
Ideal For Cosmetics, White Chocolates And Confectionaries Including Cocoa Drinks.