Baby wipes are moist, disposable, and often antiseptic tissues that are used for cleaning the skin of babies.
* Name: New-born baby care wet wipes
* Specification: 185mm*140mm*80pcs*5bags
* Shelf life: 2 years
* Application: for baby's hand, mouth, face, skin, other supplies.
Features:
EDI pure water ,No continuous pull-out, Free of alcohol, fragrance, fluorescer, bleach, benzyl alcohol, malonic acid, Anti-pull, fluff free, not deformed
Baby wipes are moist, disposable, and often antiseptic tissues that are used for cleaning the skin of babies.It's pre-moistened to keep skin healthy and moisturized. The quilted design is not only comfortable but also provides strength and durability to handle any mess. Hypoallergenic, irritant-free, and alcohol-free, these wipes are great for sensitive skin.
* Name: New-born baby care wet wipes
* Specification: 185mm*140mm*80pcs/185mm*140mm*10pcs or customized
* Shelf life: 2 years
* Application: for baby's hand, mouth, face, skin, other supplies.
Features:
EDI pure water ,No continuous pull-out, Free of alcohol, fragrance, fluorescer, bleach, benzyl alcohol, malonic acid, Anti-pull, fluff free, not deformed
Baby wipes are moist, disposable, and often antiseptic tissues that are used for cleaning the skin of babies.
* Name: New-born baby care wet wipes
* Specification: 185mm*140mm*80pcs*5bags
* Shelf life: 2 years
* Application: for baby's hand, mouth, face, skin, other supplies.
Features:
EDI pure water ,No continuous pull-out, Free of alcohol, fragrance, fluorescer, bleach, benzyl alcohol, malonic acid, Anti-pull, fluff free, not deformed
Product Type: Baby Wet Wipes / Wet Tissues
Content: Non-Woven Spunlace, Pure Water, Methylisothiazolinone, Iodopropynyl Butylcarbamate, Methylchloroisothiazolinone
Fragrance: Unscented or Scented(Perfume Type: Green tea/Vitamin E /Icy minty/Lavender/Herb/Lemon/Milk/Aloe vera/Chamomile etc,)
Fabric Type: Even/Plain/Pearl
Weight: 35-70GSM
Wipe Size:15x20cm, 18x20cm, 30x20cm customized
Folding Method: Z Fold
Fragrance: Uncented or Scented by Customer's Option
Packing Options: 1-120pcs/bag(with or without plastic lid)
Flow-Packs, Flow-Packs w/gusset, Flow-Packs w/ pop-up lids, Tubs
Certifications:ISO 9001, SGS, CE
MOQ:1000BAGS
Lead Time: 25 days after receiving the payment
Payment Terms:50% T/T in advance, 50%aginst the B/L, or L/C
OEM Service: Yes
Features:Alcohol Free, Bleach Free, Fluorescer Free, Benzyl Alcohol, Anti-pull, fluff free
Storage Cool and ventilated place without sun exposure
Expiration:2 Years
Production Capacity 80,000 Bags per day
All of our flavors are produced under the control of the national / FCC standard, before leaving the work store, the flavors are checked strictly under the professional lab staff according to the standard.
Food emulsifier and preservative Octyl and Decyl Glycerateï¼?ODOï¼?
Characters
Colorless or straw yellow transparent liquid, low viscosity, odorless, can be dissolved in grease, oxidant, Vitamin and kinds of organic solvents, It is a non-ionic emulsifier, HLB value is 1-2. Many people call Octyl and decyl Glycerate as ODO, or MTC, CAS NO. 65381-09-1.
Chemical Structure:
Usage
It has the good emulsification, lubrication, extending and bear high temperature feature, it is little effect for viscosity with long time boil and fried, it is hard to oxidate.
1. To be used in Cocoa product, chocolate and candy, avoid to frost over, improve the tasting and luster, increase the pliability
2. Be used in dairy product, cool drinks, soy milk and beverage, it is to be absorbed easily, metabolism fast, provide energy rapid, and non-accumulation of fat
3. To be used in ice cream and hydrogenation vegetable oil, and make component blend equality, make the taste delicate
Technical indexï¼?QB2396-1998ï¼?
Acid valueï¼?mgKOH/gï¼? â?¤0.5
Saponification valueï¼?mgKOH/gï¼? 325-360
Iodine valueï¼?g/100gï¼? â?¤1.0
Heavy metalï¼?Calculated by Pbï¼?% â?¤0.001
Arsenicï¼?Calculated by Asï¼?% â?¤0.0002
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
The production technologies of many manufacturers are not certified, and the wet ingredients are too high and exceed the safety value. Sometimes there will be secondary deterioration and corruption during transportation. All of these are the factors that endanger your baby's health.
Material
The cost of wet wipes depends mainly on the non-woven fabric. Baby wipes are generally made of spunlace nonwovens, which are divided into straight-laid and cross-laid. Straight-laid type has poor tensile strength, and is thin and transparent, easy to deform and fluff, which will cause baby to feel uncomfortable. Cross-laid type is also called vertical and horizontal mesh laying, which has the features of tensile strength, basically not deformed, thick cloth and not easy to penetrate.
Complex thickening stabilizer is mainly used to improve and increase viscosity and gelation of products. It has good effects of adhesion condensate thickening, emulsifying, setting, water retention and film forming. It makes the product into suspended form to improve the physical properties of food, to make the product more smooth and taste well. The product is soluble in water, and when it form highly viscous liquid, the stickiness of which is formed by growing of the molecular link and increasing of the surface viscosity, brought on broionic phenomenon of many anionic genes in molecules. Especially for the production and processing of the products, complex thickening stabilizer can change the internal molecular structure of flour to promote the rapid formation of gluten network. Thus the formation of the noodles are smooth, pliable and highly elastic. It can effectively improve the operability of the flour and reduce the oil absorption rate of noodles. So it is the best choice for instant noodles and dried noodles manufacturers to upgrade their products.
Product Feature
white powder
Product Specification/Models
25Kg/Bag
Application
Baked foods: bread, cake, egg pie, Swiss roll, dorayaki, donut, cheese roll. Features: mild aroma, high-cohesive&water-retentive, soft, anti-aging, elastic, can meet demand of food shelf-life extension. Frozen foods and dim-sums: rice-cake, steamed white-buns, crystal jelly, bread, pearl dumplings, crispy flour powder, buns, dumpling, glue pudding features: low temperature resistant, anti-aging, high- transparent, lustred, water-retentive, elastic, easy to shape, long shelf-life period, more viscosity adjustable. Rice&Noodles: frozen noodles, udon, hand-made noodles,dumpling skin, rice-noodles, silk-noodles, instant-noodles, ramen features: shorten cook time, spit-proof, lustrous, smooth, elastic, good taste, low temperature resistance and anti-aging, long shelf-life.
Ammonium bicarbonate is a white orthorhombic or monoclinic crystal. There is ammonium smell.Soluble in water ,the aqueous solution is alkaline,insoluble
2-hydroxy propionic acid
Applications: Acidification agent for beverages. Preservative and flavoring in dressings and salads. Fermentation and PH regulator in beer, wine and spirits. Antimicrobial agent and shelf life extender in bakery and meat products.
Other products:
Tetrasodium pyrophosphate Food Grade
Calcium Propionate
Phosphoric acid 85%
Sodium Metabisulphite
Soy Protein Isolate
China food additive Polyglycerol Esters of Fatty Acids(PGE)
Characters:
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE.
Chemical Structure:
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.
(2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream.
Technical Index (Refer to GB 13510-92):
Acid Value (mgKOH/g) 5.0
Saponification Value (mgKOH/g) 120-135
Iodine Value (g/100g) 3.0
Sulfated Ash Content % 1.0
Heavy Metal (Calculated by Pb)% 0.001
Arsenic(Calculated by As)Â 0.0003
Melting Point () 53-58
Packaging
Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Liquid food emulsifier Glycerol Monocaprylate (GMC)
Characters
Straw yellow and transparent, odorless liquid, with coconuts smell slightly. Can be not dissolved in water, can be dispersed in hot water under shake. Be soluble in ethanol and organic solvents. It is called as Glycerol Monocaprylate(GMC) or Capryl Mono Glycerideï¼?CMGï¼?, CAS NO. 26402-26-6.
Chemical Structure
Usage:
1. it is a good aseptic, for mildew and microzyme, it has strong restraining, but it has no restraining in bacteriaã?�virus and other animalcules.
2ï¼?It is very stable in the dry status. It has good emulsified effect for edible pigment, essence and spice.
3. It is usually as the emulsifier in sanitarian foods and other foods, such as sweetened bean stuffing, cake and moon-cake.
4. It can be used in sausage product, dairy product, fresh fruit and vegetable for anti-corrosion action, can extend the foods shelf life obviously
Proposal appending:
Used unripe wet flour products, such as bean stuffing, bread, moon cake, the max. using quantity is 1.0g/kg
Be used as Preservatives in sausage, the max. using quantity is 0.5g/kg
Technical index:
Acid value (mgKOH/g) â?¤5.0
Saponification value (mgKOH/g) 260 -280
Heavy metals(Calculated by Pb) % â?¤0.0010
Arsenic(Calculated by As) % â?¤0.0003
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
The Floating-Feed Pelleting Machine can make many kinds of fodder for different kinds of animal fodder. It can make poultry-fodder, pet-fodder, as well as aquaculture-fodder and fishery feed,which is also called floating ¨Cfeed.
It is apply to the pretreatment of the animal fodder,so as to reduce loss of nutrition ,advance the protein content So the fodder will be digested easier by animals.
The poultry-fodder can feed chicken, rabbit, sheep, pig, horse cattles and so on The pet-fodder can feed dogs ,cats, goldfish etc The Fishery-feed can feed the fish , shrimps , crab , eel ,catfish , batrachia and so on.
Model JX- FF52 JX-FF65 JX-FF75 JX-FF95 JX FF105
Capacity --- kg/h 50 60 80-100 140--160 200--250 350-400
Pelleting Diameter--- mm 1.2 6 1.2 10 1.2 10 1.2 10 1.2--12
Motor Power--- kw 5 5 7 5 7 5--11 11--15 15--22 22--37
Cutting Power--- w 750 750 750 750 750
Screw Rod Diameter-- mm 52 65 75 95 105.
The Floating-Feed Pelleting Machine can make many kinds of fodder for different kinds of animal . It can make poultry-fodder, pet-fodder, as well as aquaculture-fodder and fishery feed ,which is also called floating ¿Cfeed.
Model SC- FF52 SC-FF65 SC-FF75 SC-FF95 SC-FF120
Capacity (kg/h) 50í¬60 80-100 140--160 200--250 450-500
Pelleting Diameter(mm) 1.2í¬6 1.2í¬10 1.2í¬10 1.2í¬10 1.2í¬12
Motor Power(kw) 5 5í¬7 5 7 5--11 11--15 15--22 22--37
Cutting Power(w) 750 750 750 750 1100
Diacetyl Tartaric Acid Esters of Mono  and Diglycerides
Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60�?? to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Technical Index (Conform to GB25539-2010 standard
Acid value (Calculated by KOH) / (mg/g) 65-85
Saponification value (Calculated by KOH) / (mg/g) 390-450
Total tartaric acid(W/%) 10-40
Total glycerol(W/%) 11-28
Total acetic (W/%) 8-32
Free glycerol(W/%) �?�2.0
Ignition residue (W/%) �?�0.5
Pb/(mg/kg) �?�2
Packaging�?
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Technical Index (Conform to GB25539-2010 standard
Acid value (Calculated by KOH) / (mg/g) 65-85
Saponification value (Calculated by KOH) / (mg/g) 390-450
Total tartaric acid(W/%) 10-40
Total glycerol(W/%) 11-28
Total acetic (W/%) 8-32
Free glycerol(W/%) 2.0
Ignition residue (W/%) 0.5
Pb/(mg/kg) 2
Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
