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Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water.
Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".

Eucalyptus oil is one of the most commonly used essential oils. With the growing popularity of sweets and chewing gum, one of the main uses of eucalyptus oil is as a food additive. The new influence and clean appeal of synthetic fragrances has had a great impact on the cosmetics industry (such as toothpaste and oral cleaning products) and other household cleaning products, as well as the fragrance of perfumes. Eucalyptus oil is also used in the pharmaceutical industry as an antibacterial agent, especially in the treatment of respiratory infections and other similar diseases.

Aspartame
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

It is used in the food industry for its desired physical properties such as viscosity, boiling point, melting point, freezing point, viscosity and sweetness. It is used in various food products such as baked goods, candies, ice creams, dairy products, cereal products and alcoholic beverages.

Benzophenone is a colorless prismatic crystal with sweet taste and rose fragrance. It has a melting point of 47-49C, a relative density of 1.1146, and a refractive index of 1.6077.

It is soluble in organic solvents and monomers such as ethanol, ether and chlor form, but insoluble in water. It is a free radical photoinitiator, mainly used in free radical UV curing systems, such as coatings, inks, adhesives, etc. It is also an intermediate for organic pigments and fragrances.

This product is also a styrene polymerization inhibitor and a fragrance fixer, which can impart a sweet smell to the fragrance, and is widely used in perfume and soap flavors.

During storage and transportation, the product should be protected from moisture, sun, and away from heat sources, and its temperature should not exceed 45C.

What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.

Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.

These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

External use of salicylic acid has antibacterial properties to microorganisms, and its antiseptic power is close to that of p-henol. Salicylic acid can dissolve keratin, and its pharmacological effects vary with the concentration of its preparation: 1%-3% has keratosis-promoting and antipruritic effects; common over-the-counter (OTC) salicylic acid shampoos available with 3% salicylic acid 5%-10% has a cutin dissolving effect, which can dissolve the adhesive between the connected squamous cells in the stratum corneum, thereby loosening the cutin and desquamating it, and can also produce antifungal effects (because the stratum corneum is removed and the growth of fungi is inhibited, Salicylic acid can help other antifungal drugs penetrate and inhibit bacterial growth). 25% has a corrosive effect and can remove the hypertrophic calluses. Suitable for seborrhea, seborrheic dermatitis, superficial mycosis, warts, corns, calluses and local keratin hyperplasia.

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.

It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.

Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.

Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.

Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Product name: Xylitol
Chemical formula: C5H12O5
CAS: 87-99-0
Product performance: Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insu lin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.

Non calorie sweeteners, seasonings. Used for general food and health food. Suitable for use in combination with sugars such as sucrose in coffee, chocolate, gummy candies, beverages, cold drinks, desserts, baked goods, etc. It can improve the bitterness of certain amino acids, tannic acid astringency, caffeine bitterness, enhance dairy and cocoa flavors, and can also enhance the effect when used in spices.
Somatome has a better effect when mixed with other sweeteners. It has a synergistic effect with saccharin, AK sugar, and steviol glycosides, but the synergistic effect with saccharin and aspartame is not significant. Soma Sweet also has flavor enhancing properties

Oxalic acid is an organic substance, chemical form HCO It is a metabolite of living organisms. It is a moderately strong acid. It is widely distributed in plants, animals, and fungi, and performs different functions in different living organisms. Studies have found that more than 100 kinds of plants are rich in oxalic acid, especially spinach, amaranth, beet, purslane, taro, sweet potato and rhubarb and other plants have the highest content. Because oxalic acid can reduce the bioavailability of mineral elements, it is easy to form calcium oxalate with calcium ions in the human body and lead to kidney stones, so oxalic acid is often considered as an antagonist for the absorption and utilization of mineral elements. Its anhydride is carbon sesquioxide.

Glycerine, or glycerol is a simple polyol compound. It is a sweet, colorless, odorless, nontoxic and viscous liquid. It can absorb moisture from air and also can absorb hydrogen sulfide, sulfur dioxide and hydrogen cyanide. It is insoluble in benzene, chloroform, carbon tetrachloride, carbon disulfide, petroleum ether and oil.
Application
1 In coating industry, as raw material for manufacturing nitroglycerin, alkyd resin, epoxy resin;
2 In textile and dyeing industry, glycerol is use to produce lubricant, moisture absorbent, anti-shrinkage fabric treatment agent, dispersing agent and penetrating agent;
3 In medicine, glycerol is used to make various preparations, solvent, hygroscopic agent, antifreeze and sweeteners, compounding topical ointment and suppository;
4 In food, it is used as sweetener and in tobacco, glycerol is used as moisture absorbent and solvents;
5 Glycerol is also widely used in paper-making, cosmetics, leather industry, photograph, printing, rubber, etc.

Melting point -40 �°C (lit.)
Boiling point 197 �°C (lit.)
density 0.925 g/mL at 25 �°C (lit.)
vapor density 4.1 (vs air)
vapor pressure 0.02 mm Hg ( 20 �°C)
refractive index n20/D 1.427(lit.)
Fp 201 �°F
storage temp. Store below +30�°C.
solubility H2O: 1 M at 20 �°C, clear, colorless
form Slightly Viscous Liquid
pka 15.10�±0.29(Predicted)
color Clear
PH 6-8 (25�ºC, 1M in H2O)
Odor Ammonia-like.
explosive limit 1-9.9%(V)
Water Solubility soluble

2-Methyl-2,4-pentanediol (MPD) is a diol organic compound with a chiral carbon atom. It is a colorless liquid at room temperature and can be Diacetonee alcohol is hydrogenated. The appearance is colorless liquid with mild sweetness. It is miscible with water, soluble in ethanol, and soluble in most organic solvents.

Ethylene glycol/MEG is also known as ethylene glycol, 1, 2-ethylenediol, or EG for short. Chemical formula is (CH2OH)2, is the simplest dihydric alcohol. Glycol is colorless, odorless, sweet liquid, low toxicity to animals, glycol can be mutually soluble with water, but in the ether class solubility is small. Used as solvent, antifreeze and synthetic polyester raw materials. The polymer of ethylene glycol, polyethylene glycol (PEG), is a phase transfer catalyst and is also used in cell fusion.

Items Specification
Appearance: Clear,colorless liquid
Purity %min 99
Diethylene glycol %max 0.05
Color(APHA)max 10
Water content % max 0.1
Ash,wt.% max 0.005
Chlorides(as CL),ppm max 0.1
Iron,ppm,max 0.07Application
1. Used for making polyester fiber, polyester resin, dehumidifying agents, plasticizers, surfactants, synthetifibers,
2. Can be used as a dye / ink solvent, the preparation of the engine antifreeze, gas dehydration. For the production of synthetic resin, PET, or polyester fiber grade PET, bottle grade PET film used to produce mineral water bottles.
3. Can also produce alkyd resins, also used as antifreeze.

Glycerol (also called glycerine or glycerin) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

1. Used to make nitroglycerin, alkyd resin and epoxy resin.
2. In medicine, it is used to prepare various preparations, solvents, hygroscopic agents, antifreeze and sweeteners, and to prepare external ointments or suppositories.
3. In the coating industry, it is used to prepare various alkyd resins, polyester resins, glycidyl ethers and epoxy resins.
4. Used in the textile and printing and dyeing industries to prepare lubricants, moisture absorbents, fabric anti-shrinkage treatment agents, diffusing agents and penetrants.
5. In the food industry, it can be used as a sweetener, hygroscopic agent and solvent for tobacco agents.
6. It is widely used in papermaking, cosmetics, tanning, photography, printing, metal processing, electrical materials and rubber industries.
7. It is also used as fuel for automobiles and airplanes as well as antifreeze in oil fields.
8. Glycerin can be used as a plasticizer in the new ceramic industry.

Phoxim is a highly effective and widely used organophosphorus insecticide that belongs to the family of carbamates. It is renowned for its exceptional pest control capabilities and its versatility in various agricultural and horticultural applications.

Product Description
Packaging & Delivery

Packaging Detail: For liquid: 200LTR/drum, 20L/drum, 1L/bottle, 500ml/bottle, 250ml/bottle, 100ml/bottle.
For solid: 25 kg/drum, 25kg/bag, 1kg/bag or on the requirement of client.
Delivery Detail: 20-30days

Specifications
Common name: Phoxim (BSI, E-ISO, ESA); Phoxime ((f) F-ISO)
IUPAC name: Chemical Abstracts name: A-[[(diethoxyphosphinothioyl)oxy]imino]benzene-acetonitrile
CAS RN: 14816-18-3
EC No.: 238-887-3
PHYSICAL CHEMISTRY
Mol. Wt.: 298.3 C
M. F.: C12H15N2O3PS
Form: Yellow liquid; (tech., reddish-brown oil).
M. P.: 6.1 C
B. P.: Decomposes on distillation
V. P. 2.1 MPa (20 C) K
OW logP = 3.38 Henry 4.18 10-1 PA m3 mol-1 (calc. ) S. G. /density 1.178 (20 C)
Solubility In water 1.5 mg/l (20 C). In toluene, n-hexane, dichloromethane, isopropanol >200 g/l. Slightly soluble in aliphatic hydrocarbons, vegetable and mineral oils. Stability relatively slowly hydrolysed; DT50 (est. ) 26.7 d (pH 4), 7.2 d (pH 7), 3.1 d (pH 9) (22 C). Gradually decomposed under u. V. Irradiation.

MAMMALIAN TOXICOLOGY
Oral Acute oral LD50 for rats: >2000 mg/kg.
Skin and eye Acute percutaneous LD50 for rats: >5000 ml/kg.
Not irritating to eyes or skin (rabbits).
Inhalation LC50 (4 h) for rats >4.0 mg/l air (aerosol).
ADI (JMPR): 0.004 mg/kg b. W. [1999].
Toxicity class WHO (a. I. ) II; EPA (formulation) III EC hazard Xn; R22

ECOTOXICOLOGY
Birds LD50 for hens 40 mg/kg.
Fish: LC50 (96 h) for rainbow trout 0.53, bluegill sunfish 0.22 mg/l.
Daphnia LC50 (48 h): 0.00081 mg/l (80% premixes)
Bees: Toxic to bees by contact and respiratory action.

APPLICATIONS
It's a strong contact insecticide, stomach poison and has a clear effect for larva of Lepidoptera, insects of warehouse mosquito, flying and older cotton bollworm, and a long-effect for insects of subterranean.
Application on leaf is short-effect and non-remain. Widely used for prevention and cure of insects for cotton, fruittree, vegetable, soyabean, tea, mulberry etc., such as aphid, thrips, soil, it can prevent and cure of black cutworm, click beetle, peach fruit, borer etc., and dispoes of seed of whear, corn & peanut, also for insects of soil, such as mole cricket, click beetle and so on spraying it can prevent and cure of mosquito and flying etc.

Detailed product description:
1. Iron and steel
2. CNC, CMM
3. OEM service
4. ISO 9001 certified
5. ERP management
6. Our products have high quality and competitve price.


Standard packing.

One-stop work---from harvesting threshing to packing. simple operation, strong applicability and high receiving efficiency.It mainly consists of a cutting rod device, a conveying device, a hydraulic lifter, etc. The upper, middle and lower conveying chains output the crops to the right and place them naturally to complete the harvest.



Corn Harvester For Sale: Your Comprehensive Buying Guide
Buying a corn harvester is a significant investment for any farm, and it's crucial to make an informed decision. Heres a comprehensive guide to help you find the right corn harvester for sale. Of course you can also contact us directly for advice.



Key Considerations When Buying a Corn Harvester
Farm Size
Small Farms: Pull-type corn harvesters are often the best choice due to their affordability and sufficient capacity for smaller operations.
Large Farms: Self-propelled or combine harvesters are more suitable due to their higher capacity and efficiency.

Budget
Set a budget based on your farm's financial capacity. Consider both the purchase price and the ongoing maintenance costs.

Capacity and Efficiency
Evaluate the machine's harvesting capacity per hour or per day to ensure it meets your farm's needs.

Features and Technology
Look for features such as automated steering, advanced threshing systems, and GPS tracking for improved efficiency and ease of use.

Condition (New vs. Used)
New Harvesters: Offer the latest technology and warranties but come at a higher price.
Used Harvesters: More affordable but require careful inspection to ensure they are in good working condition.

Product Application
Continuous Frying Machine For Corn Snacks / Muruku / Namkeen:
We are the professional manufacturer of the automatic continuous deep fryer/frying machine, basiced on customers demands, we designed top quality whole line solution for satifying different capacity demands: 200-1200kg/h.

automatic continuous deep fryer/frying machine:

It can be used for frying formed coated products(tempura seafoods,coated chicken products),potato chips,french fries,puffed snacks,nuts,spring rolls,falafel,samosa,fish can products.
SPECIFICATIONS FOR CONTINUOUS FRYING MACHINE FOR CORN SNACKS / MURUKU / NAMKEEN

Model & Oil Capacity
3500*800*2200mm
400L
5000*800*2200mm
800L
6500*1000*2400mm
1000L
8000*1200*2400mm
1500L

Main performance parameters
3.5meter frying machine
150-200kg/h
5meter frying machine
300-500kg/h
6.5m frying machine
600-800kg/h
8meter frying machine
800-1000kg/h

suitable product
namkeen
corn chips
tortillas
snack pellets
chin chin
kurkure
rice cracker
prawn chips
bugles

Corn gluten meal from our company is powder with golden color, which is the by-product of corn starch and it is rich in protein and helpful for improving the feed availability. Saving protein, improving the energy reduce the cost of feed. This product can enhance the livestock to disease ¡§Cresistant ability and can used to extract natural yellow pigment. Rich in amino acids. It is a good additives for animal husbandry and feed industry.