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Baking Enzymes

$1
MOQ: Not Specified
 
Bakery Enzyme

Enzymes are catalysts that accelerate chemical reactions, and they are essential in baking bread. Yulin HBâ?¢ offers a specialized portfolio of enzymes designed specifically for various bread and bakery applications. Enzymes bind to specific substrates, assisting in their breakdown. In bread baking, enzymes are essential as they help increase dough volume, enhance softness, and improve dough handling and fermentation.



Benefits
Functional protein

Improves flavor, texture and shelf life
Positively contributes to: gluten development, dough handling, dough stability
Improves dough handling
Increases dough volume
Improves dough strength
Apr-27-22
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