Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery
Liquid Invertase Sinzym SUC-SL
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- Simplifiered production processing;
- Enhanced sweetness and reduced lower viscosity;
- Less crystallization and longer shelf-life in confectionery;
- Enhanced texture and clear-golden color stabilities.
Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.
Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max
Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).
Application range:
Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C.
Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Product Name: Maltogenic Amylase Zymopan Sofresh 800
Ensured freshness that extended the shelf-life
Uniquely preserved softness and resiliency
Enzyme: Maltogenic Amylase Preparation
Synonyms:Maltogenic -amylase, Glucan 1,4--maltohydrolase, 4-alpha-D-glucan alpha-maltohydrolase
CAS#: 160611-47-2
IUB#: 3.2.1.331
Appearance: Yellowish to brown powder
Souring Origin: Bacillus sp.
Application: Flour and dough Conditioner Bread improver, Flour treatment; Flour Improver, Cake and Sponge dough Improver
Total Aerobic Plate Count: 50,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Description:
An maltogenic �±-amylase enzyme preparation that catalyzes hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides in cereal food for use as dough/bread improver or the treatment of flours, which is produced by submerged fermentation of the selected bacterium. The product is also widely used to produce large quantities of fermentable maltose sugar.
Usage rate:
The recommended dose rate is usually 10-100 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).
Application range:
Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C.
Packing:
25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Health food
It's made by hand without any additives. Rose complex enzyme, detoxifying and nourishing, conditioning gastrointestinal, nourishing Yin and nourishing lung, good products carefully, do not miss.
Welcome to inquire and order
Health food
Handmade, do not use any additives, wolfberry complex enzyme, detoxification and beauty, conditioning gastrointestinal, nourishing Yin and liver, kidney, enhance immunity. Good products do, meet do not miss.
Welcome to inquire and order
ZymtanTM DH is an alkaline lipolytic enzyme preparation as a processing aid in degreasing process in leather
manufacturing, which is produced by fermentation with a selected strain of a microorganism.
ZymtanTM DH is designed to be used to improve fat dispersion and production of waterproof and low-fogging
leathers. Systematically hydrolyzing the adipose tissue, the product is most effective at removing lipids from the surface and sebaceous glands during the soaking and/or liming stages, which reduces residual hair and surface grease substantially and improves the uniformity of dyeing and retaining and supports inner softness. The product can support the soaking effect and enhances the penetration of other chemicals leading to an improved layout and area yield. The product can also be applied in an acid process, e.g. for pickled skin or wool-on and fur, or a semi-acid
process for wet blue.
Technical Highlight
Based on the enzyme structure analysis using special molecule technology to modify the product. At the corner and
curly part where the molecule structure is not stable, we lead in disulfide linkage. And make glycosylation specific
sequence mutation. See picture one
Characteristics
1 They have very good appearance and of very good free-flowing characteristics.
2 FACZYME 10HG has very good working efficiency in animal body, because when improving heat stability we did
not change the suitable working temperature.
3 Have very wide range of PH
4 Has super heat stability, can remaim more that 80% activity after 85 degree water bath for 5 min(this data is about 5
times better than the average level). Meanwhile the stability in the granular feed is excellent.
1. Improve operating performance of dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from Bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.
Fungal Xylanase
Recommend Dosage: 20-60ppm (2.0-6.0g/100kg flour)
Shelf Life: 12 months.
1. Improve the operating performance of dough.
2. Improve the stability of Dough
2. Improve the inflation rapidity and quality of bread
3. Good synergy with other enzyme or flour improver.
4.Good Liquidity.
1. Promote Dough Extensibility.
2. Improve the reticular structure in Gluten.
3. Effectively increase the brightness of steamed buns.
4. partly replace or reduce the use of emulsifiers.
1. Improve operating performance of Dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.
1. Improve the operational performance of dough.
2. improve the stability of dough.
3. improve the inflation rapidity and quality of bread
4. good synergy with other enzyme or flour improver.
5. good liquidity.
1. Improve dough fermentation stability.
2. increase the baking volume of bread and steamed buns.
3. improve swelling ability of bread dough entering oven.
4. Enhance he interior texture of bread and the softness of bread crumb.
Enzymes are catalysts that accelerate chemical reactions, and they are essential in baking bread. Yulin HBâ?¢ offers a specialized portfolio of enzymes designed specifically for various bread and bakery applications. Enzymes bind to specific substrates, assisting in their breakdown. In bread baking, enzymes are essential as they help increase dough volume, enhance softness, and improve dough handling and fermentation.
Benefits
Functional protein
Improves flavor, texture and shelf life
Positively contributes to: gluten development, dough handling, dough stability
Improves dough handling
Increases dough volume
Improves dough strength
Product Description
Bestpolish A is a high conc and raw acid cellulase enzyme liquid with perfect effect and great stability . It is effective in the bio-polishing of cellulosic fabrics in the dyeing industry, as well as enzyme washing in the garment laundering industry.
 Features
Wide temperature and pH range.
Quickly defuzzing, perfect biopolishing effects.
Appearance: brown liquid
Specific gravity: 1.07-1.20g/mL
Standard package
30kg / 225KG/1125kg per plastic drum.
Storage
The product should be kept in cool, dark and dry place with temperature below 25°C without direct sunlight. Product can be considered to maintain the similar performance within 6 months.
