Find Verified Seafood Suppliers, Manufacturers and Wholesalers

Squid Tube:U3, U5, U7, U10, 10/15,IQF or BQF, tip on/off, first ring on/off, boneless, skinless, wing off, treated, 70%-100% Net Weight
Latin name: Todarodes pacificus; Illex argentinus, Dosidicus Gigas, Ommastrephe bartrami
squid rings
Squid T+T
Calamari,
Breaded calamari

Pacific squid is one of the most economically productive cephalopods in the world. It is mainly produced in the sea of Japan and the sea area around the Japanese archipelago.

Illex argentinus belongs to Cephalopoda, squid family. It is mainly distributed in the continental shelf and continental slope of the southwest Atlantic Ocean. It has been developed by fishing vessels of Japan, South Korea, China, Argentina and other countries, with an annual maximum output of 1 million tons. illex argentinus is mainly used for fresh food and can also be made into dry products. illex argentinus is caught in the southwest Atlantic Ocean, one of the most important cephalopod fishing areas in the world, from December to July. illex argentinus is smaller, more compact and tastes better than dosidicus gigas, but it is also more expensive due to its lower yield.

Dosidicus gigas is produced in the Southeast Pacific, so it is also called South Pacific squid. Dosidicus gigas can be caught all year round, because it belongs to cold water squid, so its fishing peak season appears in September, October and November, during which large-scale fishing will occur. The main fishing method of Dosidicus gigas is hook fishing.

Ommastrephe bartrami belongs to Cephalopoda, dibranchia, lanceolata, open eye, squid family, squid subfamily, squid genus, for the characteristic species. At present, the sea area where Ommastrephe bartrami is exploited in large scale is mainly in the North Pacific Ocean, and the production of Ommastrephe bartrami is less. squid tubes for Ommastrephe bartrami products are similar to squid tubes for dosidicus gigas products, slightly better than dosidicus gigas in taste, of course, there is almost no difference after chef cooking.

QUICK DETAILS:
Name: Karaage Squid
Main Material: Squid
Flavor: Original
Place of Origin: Shandong, China
Brand Name: SANFOD, OEM
Weight (kg): 1kgs/bag, 8kgs/ctn
Shelf Life: 24 months
Feature: Low-Fat, NATURE, Nutritious
Packaging: Box, Bag, Carton
Storage conditions: Frozen under -18â?? temperature
Delivery Time: 20 days for a 20ft container
Product Description: Easy-Cooked, Boneless and Crispy

WHY CHOOSE US?
1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific.
2. Higher fish bone removal standard: Which make it also more suitable for kids and families.
3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other products after frying.
4. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan.

COOKING METHODS:
- Deep Fry: Simply deep fry it in 170-180 degree cooking oil for 3-4 minutes or until golden brown.
- Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly.
- Air Fry: Air-fry the product directly at 200 degree for 15-18 minutes.

Frozen Squid tube (Todarodes pacificus),
IQF/Interleaved, size after glaze U5/U7/U10, Raw, tip on, first ring on, 100% /90%/80%/70% N.W.


10kg/ctn in bulk, 10x1kg retail bag, or interleaved.

Frozen Alaska pollock Fillet (Theragra chalcogramma),
IQF/BLOCKS FROZEN/INTERLEAVED.
Size 2-4-6-8-8oz up, natural breakdown.
100% block frozen/ IQF,100%/90% /80% N.W.



10kg/ctn in bulk, IQF.
4x7.5kg/block/ctn.
3x6kg interleaved package.

We also could supply frozen hake/ hoki/ saithe/ cod fillet with kind of specifications.



Bulk package or retail package.

Boneless, skinless, PBO
Size:4-6, 6-8, 8-10oz
100%N.W., protective glazing
I.Q.F
Chemical treated.



Packing:bulk packing, 10kg per white carton.

Salt water solution, no chemical, no additive, all production specification can be follow client's requirement.

Season konbu one of my company's tsukudani products.The raw material is selected from high quality konbu.After my company' s special craft processing,it tastes delicious,it can not only be directly consumed,but also can be used for sushi.


100g
500g

Jellyfish salad is our company latest researching of new products, it has won the national invention patent, this product is produced by the Qingdao waters pollution-free high-quality raw jellyfish, after special processing, maintaining the water jellyfish, jellyfish tasted so delicious.

454g/karton

This product is modulated according to my company's unique formula. It is made for mixing rice consumption,tested sweet and delicious

5*5g
1kg in bulk

Seafood

Frozen

2kg x 6/ctn or 1kg x 10/ctn

Chum and pink salmon fillet, portion so on. Skinon/skinless, pbo/pbi.

Can do as your request

Frozen baby squid ( loligo japonica), whole round, China origin, size 3/5cm, block frozen or IQF, bonless base on buyer inquiry.

Frozen calamar squid tube , skinless, gutted, wing off , cleaned, U5,U7,U10
frozen squid ring , skinless, diamater : 3/5,2/6cm.

frozen boiled clam meat, size 25/30, 30/40,40/50 pcs per 500g, IQF, vacuum bag base on buyer inquiry.

we supply Frozen red shrimp PUD, IQF, size 31/40,41/50,51/60,61/70,

we supply Frozen loligo chinensis, size 5/8,8/13,13/18,18/21,21/29,

we supply whole round and half cut blue swimming crab, size 2L,L,M, S, 2S,

lightly salted atlantic cod fillets 500-1000g, 1000g+ skin-on PBI 11kg/ctn in bulk, 35% glazing
Latin: Gadus morhua
Pacific cod (Gadus macrocephalus), also Known As Cod, Alaska cod, Gray cod, True cod

Product types:
- IQF fillets, loins, portions and tails
- IQF lightly salted loins and fillets
- Dry and wet salted
- Interleaved fillets
- Blocks


Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Unlike Atlantic cod, the Pacific cod is smaller in size and brighter in color. Pacific cod are found in the coastal North Pacific Ocean, from the Bering Sea to Southern California in the east and to the Sea of Japan in the west. Pacific cod have a relatively short life less than 20 years.
Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.