Seafood.
Lobster.
Alaska pollock, arrow tooth flounder, cod (atlantic cod & pacific, cod), greenland halibut, haddock, john dory, mackerel, monkfish, mahi mahi fillets, new zealand hoki, pacific hake, redfish (atlantic redfish, pacific ocean perch), saithe, salmon(chum salmon & pink salmon), seafood mix(mussel, surimi chunks, squid stips, clam, squid tentacles), short neck, clam, shrimp(pink shrimp & red shrimp), scallops, mussel, squid, baby octopus, surimi crab stick/chunk/bite.
Squid liver paste.
Seaweed.
Frozen, pacific/illex squid rubes, rings, t+t; chum/pink salmon fillets, poritons; arrow tooth flounder fillets, portions, pacific cod fillets, loins, portions; imitation crab meat.
Sea food: salmon chum, pink, cod, redfish, squid, pollock, arrowtooth flounder, surimi and canned sea food.
Seaweed products.
Giant squid fillet ,wings, tentacles and neck.Trading , import and export
Squid Ring , Tube, Flower, Vannamei Shrimp, Indian Mackerel, Golden Pomfret, Shellfish Including Clam, Scallop, Etc.
Alaska pollock, yellow finsole, pacific, atlantic cod, salmon, hoki, red fish, orange roughy, shrimps and squids.
Sushi ingredients, roasted seaweed, wasabi powder, sushi ginger, chopsticks.
Frozen seafood, frozen fish fillet, breaded seafood, salted fish, , seabass fish, seafood mix, squid tube, mahi mahi fillet, john dory fillet, red gurnard fillet, blue swimming crab.
Fish fillet:monkfish, saithe, tilapia, john dory, apo, red fish, salmon fillet/portion, pink/chum, cod fillet, mackerel, horse mackerel, spanish mackerel, halibut, hake, squid:bartrami, todarodes, loligo, illex, gigas, frozen squid tube, ring, t+t, tentacle.
Pollock fillets; pacific cod and atlantic cod fillets; squid tubes and rings; vannamei shrimps; salmon fillet and portions; tilapia w/r & g/s; monkfish; red fish; arrow tooth flouder; mackerel.
Sodium alginate, seaweed powder.
Alginate series products, silica gel series products, and seaweed extract series.
Seaweed extract, seaweed fertilizer, seaweed organic fertilizer, amino acid, potassium humate.
