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Item No.: Spirulina blue (Phycocyaninï¼?E18
Apperance: Blue powder
Color Value: E10%618nm>180
Source: Spirulina
Solubility: Water soluble
Ingredients: 5% sodium citrate, 30% trehalose

**Certification
HACCP, Kosher, Halal, FDA

**Functions
1. Anti-oxidation and Anti-inflammation
2. Inhibite the growth of cancer
3. Improve the immunity
4. Stimulate the production of erythrocyte colony
5. Hepatoprotection

**Application
1. Food field:ice cream, chewing gum, powder drink, cool drink, cake, candy, jelly, noodles, custard and etc.
2. Pharmaceutical field:sugar coated tablets, capsules
3. Cosmetic field:antioxidative, moisturizing, anti-aIlergy, antiphlogistic effect

Functions:



1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.

2. It has stimulant properties, similar to caffeine. Unlike caffeine theobromine does not affect the central nervous system.

3. It can also relax bronchi muscles in the lungs.

4. It can effectively promote reflecting system of muscle and body, also it can stimulate blood circulation and achieve the effect of losing weight.

5. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.



Applications:



1. Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food;

2. Applied in health product field, it is used to lose weight. And it is popular among women;

3. Applied in pharmaceutical field, it can be used as cough medicine.

For minimal order: 1kg/aluminium foil bag, 5 bags in a carton . For large quantity: 25kg/fiber drum in net weight; 28kg/fiber drum in gross weight (can be customized)

1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration, refining. Main composition is anthocyanin, contains dextrin.

2. European Standards: E163

3. Properties: red powder with characteristic odor

4. Solubility: water soluble

5. Stability: excellent for heat stability and light stability

6. Stable pH Range: ph 2-6

7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5)

8. Typical application: dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations.

9. color value: E50, E80

1. Description: it is made from the raffinate that have been obtained gardenia yellow in Gardenia jasminoides Ellis. It is a kind of natural blue color. Main composition is the compounds combining genipin and amino acid.

2. European Standards: None

3. Properties: blue powder with characteristic scent

4. Solubility: water soluble

5. Stable pH Range: ph 4-8

6. Shade in application: blue

7. Typical application: beverages, desserts, ice cream, fruit prep and sauces, sugar confectionary and panning, cake decorations

8. Certification: Kosher, Halal (Ifanca halal and Mui Halal), ISO22000, ISO9100

9. color value: E30, E80

1. Description: obtained from Purple Sweet Potato (Ipomoea batatas L) by extraction, filtration and refining. Main composition is anthocyanin, contains dextrin.

2. European Standards: E163

3. Properties: purple red powder with characteristic scent

4. Solubility: water soluble

5. Stability: excellent for heat stability and light stability

6. Stable pH Range: ph 2.5-5.5

7. Shade in application: raspberry red (below ph4), mauve/purple (ph 4.5)

8. Typical application: Dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations.

9. Certification: ISO9001, ISO22000, KOSHER, HALAL (IFANCA HALAL AND MUI HALAL)

10. color value: E40, E60, E80

1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration. Main composition is anthocyanin. Powder form contains dextrin.

2. Standards: Guidance notes on the classification of food extracts with coloring properties

3. Properties: red powder with characteristic odor. We can also do liquid form.

4. Solubility: water soluble

5. Stability: excellent for heat stability and light stability

6. Stable pH Range: ph 2-6

7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5)

8. Typical application: food dying for "clean label". Dry mixes, marinades, beverages, desserts, ice cream, fruit preps and sauce.

9.website: http://ynrainbow.cn

10. Certifications: ISO22000, ISO9100, KOSHER, HALAL (IFANCA HALAL AND MUI HALAL)

11. Color value: E15, E34

1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration, refining. Main composition is anthocyanin, contains dextrin.

2. European Standards: E163

3. Properties: red powder with characteristic odor

4. Solubility: water soluble

5. Stability: excellent for heat stability and light stability

6. Stable pH Range: ph 2-6

7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5)

8. Typical application: dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations.

10. color value: E4, E30, E200

Latin Name: Amorphophallus rivieri Durieu
Appearance: White Fine Powder
Active Ingredient: Glucomannan 90%
Part Used: Root
CAS:11078-31-2
MOQ:25KG
Drying methods: Spray Dried
Grade: Food Grade
Certificate: ISO,KOSHER,HALAL

Product Introduction
Konjac root powder main ingredient is glucomannan, also called konjac polysaccharide(KGM). It is a kind of reserve polysaccharide in konjac tubers, which cannot be digested and absorbed by the human body. It is an excellent dietary fiber, and it is also a substance that makes konjac products have jelly elasticity. The product is white or creamy to light brownish yellow powder. It can be dispersed in hot or cold water with a pH of 4.0 to 7.0 and form a high viscosity solution.

Konjac contains soluble dietary fiber, which is very effective in inhibiting the increase of blood sugar. Therefore, konjac powder is an ideal hypoglycemic food for diabetic patients. After consumption, it can reduce the burden of islets. Especially the gel it contains. This gel can form a semi-permeable membrane of various pore sizes in the intestine and attach to the intestinal mucosa to form a defensive barrier to block the intrusion of carcinogens and play a role in preventing cancer.

Application of KGM in the food industry:

1. gel food

As an excellent water-soluble dietary fiber, Konjac root powder forms a gel food under alkaline heating conditions. This kind of food is usually made of KGM as a thermally irreversible gel food. Its main raw materials are konjac flour, alkaline coagulant and water. This kind of food has various shapes, such as traditional konjac tofu, nuggets, silk, noodles, diced and so on.

In addition to traditional irreversible konjac gel foods, thermally reversible gel foods such as konjac jelly are produced based on the synergistic effect of KGM and other food gums, or the special properties of compounding with agar and alginate.

2. food additive

As an additive, the extract powder is widely used in food industries such as grain food and meat products. KGM's good adhesion, water absorption and water retention are important in foods such as noodles, instant noodles, vermicelli, pho, rice noodles, steamed buns, dumplings, bread, cakes, cookies and other pastries.

3. other foods

It has the properties of thickening, suspending, emulsifying, and stabilizing. Adding it to beverages can improve the quality. Adding a proper amount of KGM to a protein beverage can make the product not oily and agglomerate, the quality is more stable, and the texture is thick. KGM is used in ice cream, ice cream, shaved ice and other cold drinks. It can reduce the amount of fat, increase the viscosity of the material liquid, increase the water absorption rate, increase the expansion rate, improve the tissue state of the product, prevent the formation of rough ice crystals, make the product taste smooth and smooth, and have a stable shape. Improve the yield and storage stability.

Product Description

Natural Sweetner Chicory Extract Inulin 90% 95% Powder


Inulin is a reserve plant polysaccharide, mainly from plants, has been found in more than 36,000 kinds. Chinese inulin is mainly extracted from the Jerusalem artichoke. In Europe, inulin is mainly produced from the tuber of chicory.The inulin content of Jerusalem artichoke is the highest.


Phsycal Proproties of HDPharma Chicory Extract Inulin

Product name: Chicory extract
English name: Chicory extract
Product specification: Inulin 90% 95%
Properties: White Crystal powder
Detection method: FCC
Packing: inner double plastic bag 1kg aluminum foil, outer cardboard barrel (25kg/barrel)
Storage: Store in a cool, dry place away from light and high temperature.
Warranty period: Two years
FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract

What is the difference of Chicory Extract From China And EU

China Inulin is more good for liquid bevearge with short solubility. EU inulin is more good for ice cream and backing products.

FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 1

What is the Application of Chicory Extract Inulin

1. It can mainly process four types of food and beverages:

Dairy products:
Used in formula milk powder, yogurt, milk beverages, milk tablets, liquid milk

Low-fat and low-calorie foods:
Low-fat cream, low-fat spreads, low-energy mayonnaise, frozen desserts, ice cream, chocolate, candy and other foods. Inulin can replace 20-50% of fat and is an excellent fat substitute.

Baked products:
Cakes, biscuits, breads are used to develop new concept products, such as probiotic raw bread, high-fiber bread, etc.

Health food:
As a variety of health foods such as constipation, diabetes, obesity, etc.



2.Only inulin and oligofructose, two multifunctional sugars, have been certified as effective additives by US FDA and other authorities and can be used in the feed industry.
As a feed additive, inulin has a variety of effects, which is beneficial to the rapid growth of animals; it improves the immunity of the body and reduces the disease rate of animals; and promotes the growth of animals.



Research shows:

Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuro inflammation in an APOE4 mouse model.

FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 2