1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration, refining. Main composition is anthocyanin, contains dextrin.
2. European Standards: E163
3. Properties: red powder with characteristic odor
4. Solubility: water soluble
5. Stability: excellent for heat stability and light stability
6. Stable pH Range: ph 2-6
7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5)
8. Typical application: dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations.
10. color value: E4, E30, E200
Supplier: Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder