Aspartame
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.
It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.
Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.
Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.
Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Property: With improved emulsification and rich nutrition content, improve
the end-product's sensory quality.
Application: salad dressing, egg emulsified sauces, ice cream,bakery,
candies, puffed food, spice, feed additives etc.
Reconstitution: 1 portion of egg yolk powder dissolved in 1.25 portion of
water corresponds to approximately 2.25 portions of fresh liquid egg yolk.
Recommended ratio: Depends on different products.
Shelf life: 12 months kept sealed in cool dry place at room temperature.
Gum rosin or refined gum rosin is a kind of natural resin, mainly composed of various kinds of resin acids; it can be dissolved easily in many organic solvents and has special chemical activity. So, it is an important raw material for the production of paper, coatings, inks, rubber, soaps, electronic industrial products, food grade ester gum, rosin ester resins etc.
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Product Name Xanthan gum
Direction of application
Thickening agent, suspension agent application industry
Food, oil, medicine CAS 11138-66-2 EINECS 234-394-2
chemical formula C35H49O29)n
Appearance white powder
Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min
Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag
Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min
Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag
Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min
Items Standard
Appearance White or pale yellowish powder,no oder,no taste
Identification Meet the requirements
Loss on drying w/% 6.0
Viscosity,1.2% cps 39-91
Particle Size w/% >250 m 60mesh): 0.1%
Residue on ignition w/% 5.0
PH value 6.0-8.0
CMC w/% 8.3-13.8
Heavy metal mg/kg 10
Total aerobic microbial count cfu/g 1000
Total moulds and yeasts count cfu/g 100
Escherichia coli Not detected/10g
Salmonella species Not detected/10g
Origin: China
CAS No.: 127-40-2
AUCO No.: 462
Packing: 25kg drum
Items Standard
Appearance Orange yellow powder
Total Carotenoids 5%
Lutein 5%
Particle Size 95% pass 80 mesh
N-hexane 50mg/kg
Loss on Drying 6.0%
Residue on Ignition 1.0%
Lead 1mg/kg
Arsenic 1mg/kg
Mercury 0.1mg/kg
Cadmium 1mg/kg
Total Plate Count 1000cfu/g
Total Yeast&Mold 100cfu/g
Coli Group 3.0MPN/g
Type: Food Additives
Origin: China
CAS No.: 9010-10-0
AUCO No.: 174
Packing: 20kg bag"
Items Standard
Appearance Light-yellow powder
Odor No- peculiar smell
Impurity No foreign matters to the naked eye
Crude protein( dry basis 6.25)% min 90
NSI (Nitrogen soluble index)% min 80
PH value 6.5-7.5
Moisture % max 7.0
Fat % max 1.0
Ash content % max 6.0
"Dispersibility ** (1:10 in water,
seconds) max" 20
Total plate count (cfu per gram) max 10,000
E-coli. (cfu per 100grams) Negative
Salmonella (cfu per gram) Negative
Mould and Yeasts (cfu/100g) max 100
"Type: Food Additives
Origin: China
CAS No.: 57-48-7
AUCO No.: 535
Packing: 25kg bag"
Items Standard
Appearance White crystals powder, sweet taste
Fructose Assay (on dry basis) 98.0%-102.0%
Moisture 0.3% max
Loss on Drying 0.3% Max
Acidity 0.5ml max
Residue On Ignition 0.05% Max
HMF (on dry basis) 0.1% Max
Chloride 0.018% Max
Arsenic 1.0mg/kg Max
Heavy Metal 0.5mg/kg Max
Pb 0.2mg/kg Max
Total Plate Count 100 cfu/g
Mould & Yeast 10 cfu/g
Coliform 30 MPN/100g
Salmonella Not detected
Staphylococcus aureus Not detected
Mesh size about 20-60
Aurora Industry Co.,Ltd. (AUCO) provides highly quality and functional feed additives to ensure the animals remain healthy. We work closely with our partners to bring solutions to poultry, livestock and aquaculture industries.
Dextrose monohydrate/anhydrous.is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch.it is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source
Transparent to white crystalline powder with strong sweet taste and its dilute solution is approximately 180 times sweeter than sucrose.
Applications: Food additive, a new kind of low calorie, nutritive, intense sweetener.
Aipu Food's CDL-001
CDL-001 is a liquid colorant that can be widely used in carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream, biscuit, etc.
1. Feature: water soluble; acid/alcohol stable
2. Higher color intensity than other existing double-strength caramel color in market
3. Pure product color range: Dark brown - Black Brown
4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit.
5. Specification: Color intensity (Typical) 0.27 # Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
RBS04 is a brown powder with roast beef flavor produced from soy materials using advanced hydrolysis technology and spray drying method.
1. Feature: Roast beef flavor; kosher, halal, vegetarian
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, beef gravies, sausages, beef soups and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
RMS07-R0 is a yellow to brown powder with oast meat flavor produced from soy materials.
1. Feature: Roast meat flavor; kosher, halal, vegetarian
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, pork gravies, sausages, soups and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
LCM12 is a yellow to brown powder with poultry flavor produced from soy and wheat materials.
1. Feature: Brown powder; poultry flavor
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in chicken soups and seasonings, chicken powder, poultry gravies and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
RBS04 is a brown powder with roast beef flavor produced from soy materials using advanced hydrolysis technology and spray drying method.
1. Feature: Roast beef flavor; kosher, halal, vegetarian
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, beef gravies, sausages, beef soups and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
SSA-A is a white powder with a distinctive and long-lasting shellfish taste.
1. Feature: Basic product; seafood/shellfish flavor
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: White
4. Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste.
About Disodium Succinate
Disodium succinate is a savory flavor enhancer that delivers a unique seafood and shellfish (clams) flavor. When used together with other savory ingredients, it can greatly enhance the salty and umami taste of the food.
SSA-E is a white powder with a distinctive and long-lasting shellfish taste.
1. Feature: Natural(crop sourced) product
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: White
4. Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste.
About Disodium Succinate
Disodium succinate is a savory flavor enhancer that delivers a unique seafood and shellfish (clams) flavor. When used together with other savory ingredients, it can greatly enhance the salty and umami taste of the food.
EM-8 is a white, crystalline powder presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution.
1. Feature: Crystalline powder
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: White
4. Application: Ethyl Maltol is widely applied in food, meat products, beverage, wine, tobacco, cosmetics to enhance pleasant flavor.
About Ethyl Maltol
Ethyl maltol is a flavor enhancer and improver. It provides a sweet odor that can be described as caramelized sugar or cooked fruit. The sweet smell of the product makes it a good choice to cover some unpleasant odor of the food.
Brand Name: AIPU FOOD
Place of Origin: China
Model Number : ONS26
Description
ONS26 is a yellow to brown powder with neutral flavor produced from soy materials.
1. Product feature: favorable price; basic/standard flavor; kosher, halal, vegetarian
2. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami tast
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