Find Verified Mace (Javitri) Suppliers, Manufacturers and Wholesalers

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Moisture: 5%
Usage: Biryani, Curries, Spice Blends, Ayurvedic Use
Shelf Life: 12 - 18 Months
Packaging: Plastic Bag
Form: Whole Arils
Purity: 100% Organic
Taste: Slightly Sweet & Spicy
Nutritional Value: Rich In Essential Oils & Antioxidants
Feature: Premium Aroma & Intense Flavor

Bright red/orange floral arils with high volatile oil and strong aroma

Hari Kripa Worldwide Traders (HKWTINDIA) proudly presents Mace, the aromatic aril of Myristica fragrans, known for its warm, sweet, and slightly nutty flavor. Sourced from premium nutmeg-growing regions of Kerala, Karnataka, and Tamil Nadu, HKWTINDIA's Mace is carefully separated, sun-dried, and hand-sorted to ensure uniform color, aroma, and high quality suitable for export markets.

Mace is widely used in culinary applications, bakery, confectionery, beverages, and pharmaceutical products, making it a high-value spice in global trade. Each batch delivers consistent aroma, natural color, and superior taste.

Specifications & Parameter Details
Product Name : Mace (Javitri)
Botanical Name : Myristica fragrans
Origin : India (Kerala, Karnataka, Tamil Nadu)
Grade : Super / Medium / Organic (as per buyer requirement)
Size : 5 - 15 cm (Whole blades)
Moisture Content : 10%
Volatile Oil Content : 4%
Color : Bright red-orange to brownish-red
Foreign Matter : Nil
Packaging : 5kg, 10kg, 25kg, 50kg PP Bags / Jute Bags / Vacuum Packs
Shelf Life : 24 Months (Stored in cool & dry conditions)

Unique Strengths (USPs)
Premium Indian origin with authentic aroma and flavor
High volatile oil content for superior taste and medicinal use
Uniform blades, bright red-orange color, and long shelf life
Available in Whole blades and Ground powder
Trusted sourcing and quality assurance from HKWTINDIA
Export-ready, widely demanded in Middle East, Europe, USA, and Asia

WMD Overseas supplies high-quality Mace (Javitri), the delicate, aromatic outer covering of nutmeg. Known for its warm flavor, vibrant color, and intense fragrance, mace is a premium spice widely used in culinary, medicinal, and industrial applications across global markets.

Our mace is carefully sourced, naturally dried, and hygienically processed to meet strict international export standards

WMD Overseas supplies high-quality Mace (Javitri), the delicate, aromatic outer covering of nutmeg. Known for its warm flavor, vibrant color, and intense fragrance, mace is a premium spice widely used in culinary, medicinal, and industrial applications across global markets.
Our mace is carefully sourced, naturally dried, and hygienically processed to meet strict international export standards.

Product Description
Our Mace comes in clean, beautifully broken blades with a bright orange-red hue and a naturally strong aroma. It is free from impurities, pesticides, and artificial color. Each batch is handpicked and sorted to ensure only premium-grade blades reach our customers.

Mace's distinct flavor profile makes it popular in spice blends, baked goods, savory dishes, and health formulations.

Key Features
Bright orange to red color

Strong, warm, and sweet aroma

Uniform and clean blades

100% natural and chemical-free

High oil content for rich flavor

Naturally sun-dried

Long shelf life: 12-18 months

Uses
Garam masala & premium spice blends

Bakery, confectionery & desserts

Soups, curries, and sauces

Pickles & meat marinades

Herbal and Ayurvedic medicines

Perfumery & essential oils

WMD Overseas supplies high-quality Mace (Javitri), the delicate, aromatic outer covering of nutmeg. Known for its warm flavor, vibrant color, and intense fragrance, mace is a premium spice widely used in culinary, medicinal, and industrial applications across global markets.

Our mace is carefully sourced, naturally dried, and hygienically processed to meet strict international export standards

Premium Aroma - Rich Flavor - Export Quality

WMD Overseas supplies high-quality Mace (Javitri), the delicate, aromatic outer covering of nutmeg. Known for its warm flavor, vibrant color, and intense fragrance, mace is a premium spice widely used in culinary, medicinal, and industrial applications across global markets.

Our mace is carefully sourced, naturally dried, and hygienically processed to meet strict international export standards.

Product Description
Our Mace comes in clean, beautifully broken blades with a bright orange-red hue and a naturally strong aroma. It is free from impurities, pesticides, and artificial color. Each batch is handpicked and sorted to ensure only premium-grade blades reach our customers.

Mace's distinct flavor profile makes it popular in spice blends, baked goods, savory dishes, and health formulations.

Key Features
Bright orange to red color

Strong, warm, and sweet aroma

Uniform and clean blades

100% natural and chemical-free

High oil content for rich flavor

Naturally sun-dried

Long shelf life: 12-18 months

Uses
Garam masala & premium spice blends

Bakery, confectionery & desserts

Soups, curries, and sauces

Pickles & meat marinades

Herbal and Ayurvedic medicines

Perfumery & essential oils

Available Grades
Whole Mace Blades

Broken Mace

Mace Powder (on request)

Packaging Options
1kg / 5kg / 10kg / 25kg PP Bags

Jute Bags

Customized export packaging available

Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description:

Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers

Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form.

Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma.

Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes.

Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes.

Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects

Price of the product - As per Quotation

Key Specifications/Special Features - Mace is a delicate, aromatic and versatile spice that grows on the tropical nutmeg tree (Myristica fragrans). This fragrant evergreen tree produces two spices from its fruits: mace and nutmeg. That's why mace is often called nutmeg's sister spice, because they come from the same mother. And like a big sister, it's also nutmeg's protector, because its bright red, web-like, leathery coating (called the aril) encases the nutmeg, shielding its hard shell from harm.

Minimum Order Size - 5 Tonn

Packaging details - As per Buyer's requirement

All Types of Packaging are available as per the demand of the buyer.

Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging)

Product Origin : India

Minimum Quantity : 20ft. Container

Price : On Contact.

Dry Mace/Javitri

Mace (called javitri in India and often referred to as mace flower) is a delicate, lacy spice that comes from the outer covering of the nutmeg seed of the tree Myristica fragrans.

Mace Flower is derived from several other species of tree in the genus myristica. Found in the islands of Siaw and Ambon. Its normally available in yellowish and reddish orange in color.
Mace is normally used as spice.
Additional Information :
Packing: 10 kg export cartons
1 x 20 FCL we can load 4 – 5 mtons

Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Mace Papua Myristica fragrance is highly prized for its vibrant color delicate lacy structure and high essential oil content To meet international market standards we carefully handpicked naturally sun dried and strictly sorted for purity and moisture control

Product Specification
Moisture Content Maximum 100 120
Essential Volatile Oil Minimum 120
Foreign Matter Impurities Maximum 05 10
Inferior Color MouldInsect Maximum 20 50

Indian Spices Manufacturer & Exporter from India.

Mace

Mace is a premium aromatic spice derived from the dried, lacy red covering of the nutmeg seed. It is also valued in traditional medicine systems for its digestive and therapeutic properties. Due to its strong aroma and unique taste, mace is considered a high-value spice in global trade.

Key Specifications
Product Type : Whole Mace / Ground Mace Powder
Raw Material : Dried aril of nutmeg seed
Color : Bright orange-red (fresh dried) to golden brown (aged)
Form : Whole blades (arils) or finely ground powder
Aroma & Flavor : Warm, aromatic, slightly sweet and peppery
Moisture Content: Less than 10 - 12%
Purity: 99% clean, hand-picked or machine cleaned
Oil Content: Rich in essential oils (aromatic compounds)
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, bakery, spice blends, pickles, sauces, beverages, food processing, export

Grade: Whole Red Flower (Grade 1). Brittle, deep orange/red, minimal broken pieces.

Quality - Premium

Mace

Nutmeg And Mace products is still needed throughout the world, it can have significant impact on price increases.
We provide this Nutmeg And Mace on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world

Mace Oil comes from Mace tree that yields nutmeg fruit which is pendulous in shape and similar in presentation to a peach. The oil is steam distilled from fruit part of the tree and has analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic and other medicinal and therapeutic properties.

Nutmeg and Mace (from the nutmeg fruit).
Nutmeg and mace come from the same fruit of the tree Myristica fragrans, but they are two different spices with distinct textures and flavors.