Citric Acid Monohydrate, E330, CAS no.5949-29-1, Colorless crystals or white crystalline powder/granular. It is used in the food and beverage industry as an acidulent in cold drinks, soft drinks, candy, cookies, canned foods, jams, and fruit juices.
As an experienced Citric Acid Monohydrate manufacturer and supplier, we has been supplying and exporting Citric Acid Monohydrate and Citric Acid Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Citric Acid Monohydrate Specification
Item BP2009 USP32 FCC7 E330 JSFA8.0
Characters Colourless Crystal or White Crystal powder
Identification Pass test
Clarity and Color of solution Pass test Pass test
Light transmittance
Water 7.5% 9.0% 7.5% 9.0% 8.8% 8.8% 8.8%
Content 99.5%ï½?100.5% 99.5% 100.5% 99.5% 100.5% 99.5% 99.5%
RCS Not exceeding Not exceeding A 0.52,T 30% Not exceeding Not exceeding
the standard the standard the standard the standard
Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks.
As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Dextrose Anhydrous powder Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
OPTICAL ROTATION +52.5+53.
APPEARANCE OF SOLUTION CLEAR,ODOURLESS
MOISTURE 1.0% MAX
SULFUR DIOXIDE 15PPM MAX
CHLORIDES 125PPM MAX
SULPHATED ASH 0.1% MAX
CALCIUM 200PPM MAX
SULPHATES 200PPM MAX
BARIUM CONFORMS
LEAD IN SUGARS 0.5PPM MAX
ARSENIC 1PPM MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
Pyrogens (tal 10% Solution) 0.125eu/ml Max
Escherichia Coli negative
Chemical properties: Yellow to dark brown liquid. Relative density: 1.0443-1.0620, refractive index: 1.5223-1.5305. It has the spicy aroma of cinnamon bark. Uses: Used to prepare toothpaste, beverages, and tobacco flavors. It can also be used in some soap and incense flavors. Cinnamaldehyde can also be separated and extracted from this oil, and can be further synthesized into various flavors such as cinnamyl alcohol. Uses: As a food flavoring, it can be used in fruit-based soft drinks such as candy, plum, cherry, chocolate, and canned food, as well as alcohol and tobacco. The usage is 1900 mg/kg in chewing gum; 290 mg/kg in meat products; 150 mg/kg in candy; 140 mg/kg in condiments; 73 mg/kg in chemicalbook baked foods; 11 mg/kg in cold drinks; 3.0 mg/kg in soft drinks. Uses: Widely used as a flavoring agent for beverages and foods, and also used to prepare cosmetic flavors and soap flavors, and used as a spice for medical purposes. It is mostly used as a flavoring seasoning for meat cooking, and is also used for pickling, wine soaking, and baked foods such as bread, cakes, and pastries, or for extracting essential oils. The powdered product is the main raw material for making five-spice powder, or it is used directly for seasoning. Uses It is a permitted edible spice according to my country's GB2760-96 regulations, and is also a flavoring agent. It is mainly used in soft drinks, candies, canned foods, baked foods, alcoholic beverages, and tobacco, etc. Uses It is used in the pharmaceutical industry and is also used as a food flavoring agent.
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