A rich and spicy blend made from premium Sri Lankan red chilies, garlic, and traditional spices. Delivers bold heat and deep flavor, ideal as a condiment, marinade, or cooking enhancer.
Ceylonian Chilli Paste can be produced from fresh or dried Sri Lankan chillies, depending on the customer's formulation.
Main ingredient : Sri Lankan red chilli
Form : Smooth or coarse paste
Color : Natural bright red to deep red
Flavor : Hot, pungent and aromatic
Texture : Thick, smooth/spreadable
Heat level : Mild / Medium / Hot / Extra Hot
Additives : Customizable
Strong, vibrant red chili powder with intense flavor. Ideals for curries, spice blends, and manufacturing
Product form ; Finely ground dried red chili
Color : Natural bright red to deep red
Flavor : Pungent, hot, aromatic with a characteristic chili flavor
Particle size : Typically 60 - 100 mesh; customized grinding available
Moisture : Typically 10 - 12%, according to buyer specification
Additives : 100% chili; no additives unless specifically requested
Heat level : Can be supplied according to variety and required SHU
Coarse cut dried chili pieces with balanced heat and strong aroma. Perfect for sambols, toppings, and ready-meal processors.
Product form : Dried chili pieces / flakes
Color : Natural bright red to deep red
Flavor : Pungent, spicy and aromatic
Heat level : Mild / Medium / Hot / Extra Hot
Piece size : Typically 2â??10 mm; customized
Moisture : Typically 10 - 12%
Purity : 100% organic chili
Additives : None
We can supply Fresh Green Chili from Sri Lanka. We collect the crop directly from the farmers who do the sustainable farming practices.
Packing can be arranged as per buyers request. Standard packing will be in 5kg/10kg corrugated/ Polystyrene cartons. Shipping Mode : Air /Sea (MOQ 500 KG per shipment for Air freight. Payment Term: T/T/LC/DA/DP.
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Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns.
"The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.
Sri Lanka moringa, grown in tropical home conditions in Sri Lanka, is a community project. We produce 100% natural top quality moringa oleifera leaf powder, tea and capsules for export. Our moringa leaves are slowly cold dried in small batches for 15 hours at 7% humidity to preserve all natural nutrients, instead of the traditional sun or oven drying methods. The products are laboratory tested and manufactured under the supervision of the Industrial Technology Institute of Sri Lanka (ITI). Our philosophy is "do no harm." Our processes are sustainable, community and environment friendly. Our vision is to be a company recognized around the world as a "tree to table". Our mission is to provide 100% natural, healthy and sustainable food for an active, health-conscious lifestyle. Our goal is to educate consumers about plants and their health properties.
We are company in Sri Lanka ,we have in our offer every Peat in various forms, we are looking for buyers around the world. We offer -Peat Bale 5kg -Chips Balls 3 kg -Briquette Peat 650g -Naked Grow Plank 100x15x10
Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.
PK Parts is the leading independent company of spare parts for vehicles. The name is synonymous with quality spare parts and the company has earned a truly enviable reputation around the globe. We manufacture all parts as per customers request.
Black pepper sauce contains pure natural ingredients. It is made using 100% natural spices. Does not include artificial pigments or flavors. Black pepper sauce has many health benefits.
Ingredients
Black Pepper,Tamarind,Clove,Cardamom,Nutmeg Mace,Ceylon Cinnamon,Garlic,
Ginger,Salt and Sugar.
Health Benefits.
Control your Cholesterol level.
Reducing excessive obesity.
Excessive fat burning .
Removal of mucous membranes/ For phlegmatic diseases.
Loss your weight .
For diseases of the digestive system.
Black pepper sauce contains pure natural ingredients. It is made using 100% natural spices. Does not include artificial pigments or flavors. Black pepper sauce has many health benefits.
Ingredients :
Black Pepper,Tamarind,Clove,Cardamom,Nutmeg Mace,Ceylon Cinnamon,Garlic,
Ginger,Salt and Sugar.
Health Benefits
Control your Cholesterol level
Reducing excessive obesity
Excessive fat burning
Removal of mucous membranes/ For phlegmatic diseases
Loss your weight
For diseases of the digestive system
Scientific Name- Cocos nucifera
Country of Origin Sri Lanka
product made from 100% fresh coconut sap that is obtained by tapping the sweet watery sap that drips from cut flowers buds of coconut trees.
Coconut Sugar has subtly sweet almost like brown sugar but with a slight hint of caramel.
Gluten Free, Vegan, No Additives, No Preservatives, No Artificial Colors, Dairy-free
Applications
A better substitute for synthetic sugars in food and beverage manufacturing including confectionaries, chocolatiers, Ice Cream, and Yogurt makers. Sauce and marinade manufacturers.
Dried Curry Leaves are carefully harvested, cleaned, and dried to preserve their characteristic aroma, flavor, and nutritional properties. Widely used in spice blends, seasonings, soups, sauces, ready-to-eat meals, herbal products, and tea formulations, curry leaves add a distinctive flavor and aroma to food products.
Origin _Sri Lanka
Appearance
Color: Green to dark green
Form: Whole leaves or cut leaves
Aroma: Characteristic curry leaf aroma
Taste: Mildly pungent and aromatic
Available Forms
Whole Dried Leaves
Cut Dried Leaves
Powder (upon request)
Moisture Content
Maximum 10-12%
Processing Method
Hand harvested
Washed and sorted
Hygienically dried
Metal detected (if required)
Packed under food-grade conditions
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Short on time? Let Chilli Sauce sellers contact you.
