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We mainly produce Bangkok Giant guava variety. The Bangkok Giant is a round fruit weighing approximately 250g - 500 g. The flesh is white and the taste is crispy and sweet. The skin is dark apple green in its salad days but turns light green in maturity when it is ripe for plucking. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. Bangkok Giant guavas are mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible.

Bangkok Giant Guava is rich in vitamins A and C with seeds that are rich in omega-3, omega-6 polyunsaturated fatty acids and especially dietary fiber. A single Giant Guava fruit contains over four times the amount of vitamin C as a single orange (over 200 mg per 100 g serving) and also has good levels of the dietary minerals, potassium, magnesium, and generally a broad, low-calorie profile of essential nutrients.

Harvest could be obtained throughout the year but March, April and July, August are the highest bearing seasons. Currently we have cultivated 7.1 ha with Bangkok Giant guava variety.

Ceylon Cinnamon, grown mainly in Sri Lanka, is known as the true cinnamon. It has very low coumarin, making it safer and healthier than Cassia, which contains high levels of this compound. With its mild, sweet flavor and gentle aroma, Ceylon Cinnamon is easy to grind into a fine powder because of its delicate layered quills. It is rich in antioxidants and natural oils that may support blood sugar control, digestion, and overall wellness. Due to its limited supply and superior quality, Ceylon Cinnamon is valued worldwide as a premium spice.

Color â?? Golden brown to light tan. Texture â?? Thin, smooth, and papery bark with multiple delicate layers. Style â?? Rolled quills (sticks) made by layering thin bark strips. Design/Shape Cylindrical sticks, uniform in size, with fine ends. Composition 100% pure Ceylon Cinnamon (Cinnamomum verum), very low coumarin content. Aroma & Flavor Mild, sweet, refined aroma with delicate taste. Moisture Content Typically less than 12% (as per export standard).

Production Grown mainly in Sri Lanka under tropical conditions.
Farming-Cultivated on cinnamon estates and smallholder farms, mostly using traditional methods.
Process Harvested by hand, outer bark removed, inner bark peeled and layered into quills, then sun-dried.
Style Naturally rolled quills (sticks) or broken quills, available as whole or ground.

Method - Predominantly handmade, requiring skilled peeling techniques passed down through generations.
Sustainability - Eco-friendly farming practices with minimal chemical use.

Sizes/Grades - Alba, C5 Special, C5, C4, C3, M5, M4, H1, H2, etc. (classified by diameter and quality). Length Typically 3 to 42 quills, depending on buyer requirement.
Season - Harvested twice a year (April-July and October-January).
Shelf Life - 2 to 3 years when stored in a cool, dry place.
Packaging Options -Bundled in bales, cartons, or vacuum packs as requested.
Storage - Keep away from direct sunlight and moisture for best quality retention.

Usage -Widely used in food, bakery, confectionery, beverages, herbal teas, pharmaceuticals, and cosmetics. Delivery Terms - CIF, FOB, or as per buyer requirement. Lead Time -Normally 2-4 weeks depending on order size and grade.
Current Export Markets â?? Middle East, Europe, USA, Canada, and Asia-Pacific regions. Packaging for Export Export-quality cartons, gunny bags, or customized packing based on buyer request.

Prices may be vary depend on the variety.
Please note that our payment term is LC's only.

Organic Coconut MCT oil from Sri Lanka
Bulk packed in 920kg - IBC paper tote
Can arrange customized packaging according to requirement.
Please contact us for price & other details.

NUTRITIONAL FACTS

Typical values as Per 100 g

Energy 3761 kJ 899 kcal
Protein 0.1 g
Carbohydrate 0.6 g
Salt phase equivalent 0 g
Fat 99.8 g

Organic King Coconut Water.
Normally packed in 350ml glass bottle.
Can arrange bulk / customized packing methods.
Product has 12 months shelf life.
Please contact us for price & other details.

Nutritional Factors

Typical values as Per 100 g
Energy - 18.4 kcal
Saturated fat - 0
Trans Fat ND Cholesterol - 0
Carbohydrate 4.6 %
Sugar 4.6 %
Protein 0
Salt (as NaCl) 0.2 %

PHYSICAL PARAMETERS
pH 4.5 - 5.0
Brix 4.4 - 5.2
Foreign Materials - Absent

Organic Coconut Chips from Sri Lanka.
Normally packed as 25kg bulk bags
Can arrange different packing methods according to the requirement
Product available on natural, toasted, salted, sugared varieties.
Please contact us for prices & other details

NUTRITIONAL FACTS

Serving Size 100 g
Amount per Serving 138.6 kcal
Calories 580 kJ
Total Fat 13.7 g 21 %
Saturated Fat 12.5 g 63 %
Trans Fat 0g
Sodium 32.3 g 1 %
Total Carbohydrate 2.6 g 1 %
Total Sugar 1.2 g