Parmigiano Reggiano, Grana, Pecorino, Gorgonzola, Mozzarella, Stracciatella, Ricotta ecc..
If we are speaking about gastronomic excellence, cheese
must be one of the protagonists.
Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP.
The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet.
The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg.
This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour.
It goes well with red wines, better if full-bodied.
*Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches.
SEASONED PECORINO 'STAGIONATO'
The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes.
The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese.
Available in 10-12 kg wheel size.
FRESH PECORINO DOP PRIMOSALE
The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed.
Available in 10-12 kg wheel size
Sicilia Fredda is proud to offer you the Sicilian Caciotta Cheese in both traditional and smoked versions.
The fresh Caciotta is a stretched curd cheese typical of every area of Sicily but is a cheese that is also widespread throughout the South, not only in Sicily.
It is considered as one of the oldest cheese ever.
Even among a myriad of cheeses, recognizing the Caciotta is really very simple because it has a very particular shape which no other cheese has. It is in fact a pear shape with a small head on the top. This small head is there to ease the hang of the cheese whilst it rests!
Its solid non-flaky texture makes it easy to enjoy, including as a snack or nibble, thinly sliced, or in cubes as a garnish for salads and sandwiches but also paired with bread and olives, fruit and honey.
It goes well with red wines, better if full-bodied.
The crust of fresh Sicilian Caciotta has a very light straw yellow colour. Unlike many other Sicilian cheeses, the rind in this case is soft when cut. The paste inside, of a very pure white, is even softer: it literally melts in your mouth!
When tasted, the fresh Caciotta has an extremely sweet, light flavour. It brings back the taste of pure milk!
TRADITIONAL CACIOTTA
Traditional caciotta cheese ingredients: Cowâ??s milk, salt, rennet.
Available in pieces of 550-600 gr each.
SMOKED CACIOTTA
Smoked caciotta cheese ingredients:
Cowâ??s milk, salt, rennet, liquid food smoke.
Available in pieces of 550-600 gr each.
Our company located in Ireland would like to offer the now very popular high quality analog and vegan cheese straight from the producer at an attractive price.
We have cheddar, gouda and mozzarella, parmesan cheese
The cheeses have a good melting and stretching properties.
Price without delivery for our cheapest product : 1.30 euro/kg
Of course I will be happy to send you specifications, samples and answer any questions.
We produce the highest quality non-DOP Italian hard cheese, without preservatives, with rennet suitable for vegetarians.
100% national Italian milk from our own collection, minimum cheese maturation 12 months.
Please get in touch for more information and all the details
We can provide high quality cheese from France. We have different varieties and we are associated with producers in various regions of the country. Our main customers are in other European countries, China and the United States.
Was born from an ancient recipe for a hard cheese snack chewed by the people of the Mongolia. it is made using traditional methods with yak and/or cow milk, and all natural products with no preservatives or binding agents.They're also gluten-free! Depending on the size and eating habits of the dog, this can be a very long-lasting dog chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly chewed off.
Cheese AKKAWI, Weight 17kg, Packed in metal tin, Shelf life 1 year, Storage Temperature - chilled, Category - DAIRY. Produced from natural milk. Country of origin: LATVIA
