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Find Verified Canola Oil Suppliers, Manufacturers and Wholesalers

GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Canola oil is a versatile vegetable oil extracted from the seeds of the canola plant (a variety of rapeseed). Known for its light flavor and high smoke point, it is widely used in cooking, baking, and frying. Rich in unsaturated fats, it is considered one of the healthier cooking oils available.
What is Canola Oil?
Canola oil is derived from the seeds of the Brassica napus plant, which belongs to the mustard family. It is prized for its light flavor and high smoke point, making it ideal for various cooking methods, including frying and baking.
Nutritional Profile
Canola oil is rich in essential fatty acids, particularly omega-3 and omega-6, and contains significant amounts of vitamins E and K. It has the lowest saturated fat content of all common cooking oils, contributing to heart health.
Health Benefits
Regular consumption of canola oil may support heart health due to its favorable fat profile, which includes high levels of unsaturated fats and low trans fat.
Cooking Uses
Canola oil is versatile and can be used for frying, saut�©ing, baking, and salad dressings. Its stability at high temperatures makes it suitable for various culinary applications.
Feb-12-22

Wholesale Refined Canola Oil

$231.20 - $346.80
MOQ: Not Specified
Supplier From Delft, Netherlands
 
Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max

Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max

Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C


Soybean oil
Physical Characteristics
Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red

Quality Standards

Free Fatty Acid %: 0.05 - 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 - 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 - 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 - 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 â?? 0.925
Smoke Point: 460 - 465oF
Flash Point: 650 - 655oF
Fire Point: 690 - 695oF
Feb-12-22

Canola Oil For Sale

$231.20 - $346.80
MOQ: Not Specified
Supplier From Delft, Netherlands
 
Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max

Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max

Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C


Soybean oil
Physical Characteristics
Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red

Quality Standards

Free Fatty Acid %: 0.05 - 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 - 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 - 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 - 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 â?? 0.925
Smoke Point: 460 - 465oF
Flash Point: 650 - 655oF
Fire Point: 690 - 695oF
Feb-25-22

Certified Canola Oil / Rapeseed Oil For Sale

$231.20 - $346.80
MOQ: Not Specified
Supplier From Delft, Netherlands
 
Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol.



The seeds are crushed and pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process.


Nutrients and non nutrient components Per 100g
Fatty acid components of rapeseed oil
Saturated fat 6.6g
Monounsaturated fat (omega 9) 59.3g
Polyunsaturated fat (omega 3 & 6) 29.3g (9.6g and 19.7g respectively)
Non fatty acid components of rapeseed oil
Vitamin E (alpha-tocopherol) 17.5mg
Tocopherol gama 27.4mg
Tocopherol delta 0.99mg
Vitamin K 71.3ug
Sterols
Stigmasterol 3mg
Campesterol 241mg
Beta-sitosterol 413mg
Jun-24-23
Supplier From Netherlands
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Jan-29-24
Supplier From Amsterdam, Netherlands
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Supplier From Zaandam, North Holland, Netherlands
Mar-23-20
Supplier From Leiden, Zuid-holland, Netherlands
Sep-22-18
Supplier From Rotterdam, Netherlands
Jan-31-17
Supplier From The Hague, Zuid Holland, Netherlands
10 Canola Oil Suppliers
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