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GOLD Member
Oct-13-24

Monopotassium Phosphate (Mkp) Fcc

$1.20K
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
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Monopotassium Phosphate (MKP) Food Grade is mainly used as a food additive in food products, monopotassium phosphate is also used to improve the texture and stability of the final product and prevent the development of off-flavors. It is commonly used in bakery goods, dairy products, and processed meats, as well as in beverages and sports drinks. It also has industrial applications like used inthe production of fungicides and in nutrient solutions, special fertilizers, non-linear optical material for laser applications, and wastewater purification. It is employed as a buffering agent in pH calculations, paper processing, pharmaceuticals, urinary acidifiers, baking powder, and food products.
Specifications

Assay, %: 98.00 % Min
Identification: Pass Test
Arsenic: 3 ppm Max
Fluoride: 10 ppm Max
Insoluble Substances, %: 0.2 % Max
Lead: 2 ppm Max
Loss on Drying, %: 2.0 % Max
Packing

50 Lb bag, 44 bags per pallet
GOLD Member
Oct-14-24

Sodium Erythorbate Fcc Grade

$1.20K
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
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Sodium Erythorbate FCC Grade is mainly used in food industry, it is used as an food additive and antioxidant in a broad range of foods like meat, fish, beer, fruit juice, syrup crystal, canned fruit and vegetable , nutritional supplients,cake, dairy products, soft drinks ,sherry,wines, pickles, and grease etc. In processed meats, such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, aiding in a faster cure and retaining coloring. As an antioxidant, it helps improve flavor stability and stops the formation of carcinogenic nitrosamines. Sodium Erythorbate FCC grade is also used as an ingredient in personal care products, it is primarily used in hair and nail products, functioning as an antioxidant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications.
Sales Specification

Quality: Meet FCC IV Standard of USA
Description: White, odorless, crystalline powder or granular
Assay: 98.0-100.5%
PH Value: 5.5-8.0
Heavy Metal: 10 PPM Max
Lead: 5 PPM Max
Oxalate: Pass test
Clarity: Pass test
Loss on Drying: 0.25% Max
Packing

25 kg carton, 40 cartons per pallet
GOLD Member
Oct-14-24

Sodium Hexametaphosphate (Shmp) Nsf/fcc

$1.20K
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
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Sodium hexametaphosphate SHMPNSFFCC acts as an excellent sequestrant curing agent emulsifier firming agent flavor enhancer flavoring agent humectant nutrient supplement processing aid stabilizer and thickener surfaceactive agent synergist texturizer and buffering agent Cheese Cured Meats Desserts Dips Eggs Fillings Fruits Gelatin Ice Cream Imitation Cheese Meat Milk Based Beverages Pet Food Polymers Poultry Processed Cheese Processed Meat Seafood Sour Cream Starch Syrups Toppings Vegetable Protein Vegetables Whey Whipped Toppings Yogurt It is also used in personal care and water treatment industries It can be used as a chelating reagent for metal ions an adhesive and a swelling reagent
Sodium Hexametaphosphate FCCNSF Aditya Birla

WC Code 1902401
Sales Specification

Appearance White odorless powder
pH1 Solution 65 72
Bulk Density gmcc 10 min
Moisture at 110 Deg C for 4 hr 05 max
Water Insoluble 005 max
Phosphate as P30s 665 685
Loss on ignition 105C 4 hr then 550 C 30 min 10 max
Packing

50 lb bag 44 bags pallet
Sodium Hexametaphosphate FCC

WC Code 1902402
Sales Specification

Appearance White powder
Phosphate as P2O5 6800
NonActive Phosphate as P2O5 750
Iron Fe 005
pH 1 solution 58 73
Water Insoluble 005
Polymerization Degree 9 21
Packing

50 lb bag 44 bags pallet
GOLD Member
Oct-05-24

Fresh Chicken Eggs

$35
MOQ: 1312  Boxes
Supplier From North York, Ontario, Canada
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Brown chicken eggs
White chicken eggs
Fresh chicken eggs
No broken shell
Fresh chicken eggs
Fresh white and brown eggs
Color : white & brown
Size : small, medium, large , extra large
Weight : ranging from 45gms
We trade in fresh farm table eggs of various sizes;
Fresh white and brown eggs
Color : white & brown
Size : small, medium, large.Extra large
Weight : ranging from 45gms to 60gms.
Graded according to client's specifications
Packing :30 eggs are packed in each chemically treated paper pulp tray.
12 such trays are packed in each 5 ply export worthy printed cartons
Every carton is labeled with brand name and specification, production
And expiry dates& country of origin
Eggs can be printed with production, expiry dates, and country of origin.
Food grade ink approved by fda is used for printing on eggs.
Shipment : 20' & 40' high cube reefer containers
Temperature maintained at +2 to +5 deg centigrade
1312 cartons can be packed in 40' reefer container (472, 320 eggs)
Sep-07-24

Eggs

MOQ: Not Specified
Sample Available
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Eggs
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GOLD PLUS Member
Oct-25-20
Supplier From Richmond, BC, Canada
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Sep-11-24
Supplier From Langley, BC, Canada
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Scrambled egg yolk is a delicious and versatile culinary preparation made from the yolks of eggs. It is a popular dish enjoyed as part of a hearty breakfast or as an accompaniment to other meals. To make scrambled egg yolks, the egg yolks are separated from the egg whites and then lightly whisked or beaten until they form a smooth and consistent mixture.
GOLD Member
Feb-19-26
Supplier From Morden, Manitoba, Canada
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GOLD Member
Sep-04-24
Supplier From North York, Ontario, Canada
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Nov-15-23

Frozen Chicken Feet And Chicken Paws Exporter

$700
MOQ: 28  Metric Tonnes
Sample Available
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Title: Premium Frozen Chicken Feet and Chicken Paws Exporter - Direct from Iran, Brazil, and Europe!

Description:

We are reputable exporters specializing in high-quality Frozen Chicken Feet and Chicken Paws, sourced directly from trusted producers in Iran, Brazil, and Europe. Our distribution extends to Hong Kong and Haiphong, ensuring efficient and timely delivery. Selected origins even allow plant visits for your peace of mind!

Product Specifications:

**Chicken Feet:**

- **Yellow Skin and Nail:** No
- **Washed and Clean:** Yes
- **Feathers and Bad Smell:** No
- **Blood and Black Spots/Pads:** No
- **Broken Bone:** 0-3%
- **Ice or Water on Chicken Feet:** No
- **Net Weight:** 35-55 grams
- **Shelf Life:** 12 months
- **Freezing Process:** Blasted Freeze at -40�°C
- **Storage Temperature:** -20�°C
- **Transportation Temperature:** -20�°C

**Chemical Composition:**

- **Broken Bones:** Under 3%
- **Moisture Content:** Less than 1%
- **Drainage:** 0 to -5�°C for 8 Hrs
- **Blasted at:** 40�°C
- **Storage at:** 18�°C
- **Fresh and Frozen:** 100%

Buy with confidence, as our chicken feet and paws undergo rigorous quality checks, ensuring compliance with the highest standards. Explore the best in frozen poultry products with us! For selected origins, we welcome you to visit our plants and witness our commitment to quality firsthand.

Contact us now to place your order or schedule a plant visit!
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