Product Frozen chicken paws
Grade Grade A
Origin Canada
Average weight Usually 30 g, 35 g or more per piece
Appearance White or natural colour
Nails Removed
Outer yellow skin Completely removed
Cleanliness Washed and clean
Defects No bruises, blood clots, black spots or ammonia burns
Damage No broken bones or excessive cuts
Water/glaze Usually maximum 3%-5%, depending on buyer
Freezing Individually quick frozen or block frozen
Storage -18C or colder
Shelf life Commonly 12-24 months, subject to processor confirmation
Packaging Usually 10 kg, 15 kg or 20 kg cartons
Container 40-foot refrigerated container
Container quantity Approximately 24-27 metric tonnes
Certification CFIA health certificate; Halal if required
HS classification Usually within frozen edible poultry offal, but customs broker must confirm exact code
Grade A selection for export markets
Cleaned and sorted chicken paws
Quick-frozen for preservation
Suitable for bulk international supply
Consistent sizing and presentation
Product : Frozen chicken feet, including lower leg portion
Grade : Grade A
Average length ": Buyer may request approximately 12 - 15 cm or longer
Nails : Usually removed
Yellow skin : Removed
Appearance : Clean, natural colour
Defects : No bruises, black spots, blood clots or bad odour
Freezing : Blast frozen or IQF
Storage : - 18 C or colder
Packaging : Usually 10 - 20 kg export cartons
Container quantity : Approximately 24 - 27 MT
Premium Grade A selection
Thoroughly cleaned and sorted
Suitable for international export markets
Controlled frozen cold-chain handling