Cutting: (e.g., 1st, 2nd, or 3rd Cut). Note that later cuts typically have higher protein and are preferred by dairy producers.
Quality Grade:
Premium/Dairy: High leaf retention, bright green colour, fine stems.
Select/Horse: Good colour, no dust or mould.
Utility/Beef: Fair colour, may have coarser stems.
Moisture Content: Ideally <15% for safety and storage.
Lab Analysis (Optional but recommended):
Crude Protein (CP): (e.g., 18-22%).
Relative Feed Value (RFV): (e.g., 150+ for dairy grade).
ADF/NDF: Fiber values.
Alfalfa Hay from Canada and the USA: Superior Livestock Nutrition
Origin: Canada and USA
Grades: 1st cut (Super Premium), 2nd cut (Premium)
Weight: Ranges from 30 kg to 450 kg
Bale Types: 2 tie or 3 strap bales
Key Features: High in protein, vitamins, minerals; harvested pre-bloom for bright green color and sweet smell
Shipping Terms: CIF, FOB/FCA
Packaging Options: 40 feet, bulk container
