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Crinkle Slices Potatoes

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Frozen Pommes Allumettes Fried Potatoes

Item name: ALMOND
Storage Type: Store tightly in a cool, dry place
Specification: 1kg/5kg/10kg
Shelf Life: 24 months
Manufacturer: Supplier
Ingredients: Almond
Content: Almond kernel
Instruction for use: Children eat it under adult supervision
Cultivation Type: Organic
Processing Type: Roasted
Style: Dried
Use: snacks, baking, milk tea
Packaging: Bags/Cartons
Grade: Top grade
Color: Brown

Mustard seeds generally about 1 to 2 mm in diameter and may be coloured from yellowish white to black. Mustard seeds are a rich source of protein and oil.

The seed has oil as high as 46-48%, and whole seed meal has 43-44% protein. It carries a healthy amount of minerals and vitamins. Canada grows three types of mustard seeds which are yellow, brown and oriental mustard seeds.

Falvon exports supreme quality of Brown and Yellow Mustard Seeds and offers a reliable source of this commodity.

Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide.

The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems.

Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch.

Other foods in the legume family like fresh beans and peas are not considered pulses the term pulse only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.

Product Description :
Premium Quality Refined Coconut Oil

Price of product ( USD price or FOB price) :
US $ 535.00 / MT

Product origin :
Europe, Asia

Harvested from naturally enriched soils and cultivated using organic, chemical-free farming methods, our Ginger Roots are bold, aromatic, and packed with medicinal-grade potency. Carefully cleaned, sorted, and sun-cured for superior shelf life and export quality.

Why Our Ginger Stands Out:
High Oleoresin & Essential Oil Content
100% Organic - Grown Without Pesticides or Chemicals
Warm, Spicy Aroma & Zesty Flavor Profile
Ideal for Food, Beverage & Pharmaceutical Applications
Packed in 10kg or 20kg Mesh or Carton Boxes
Fully Compliant with EU, US & Asian Import Standards

Whether you're brewing tea blends, creating herbal remedies, or flavoring gourmet dishes, our ginger delivers bold authenticity from root to recipe.


Key Feature:
High essential oil content, organically grown

Packaging:
10kg-20kg Mesh/Boxes

Fresh Yellow Organic Ginger
Handcrafted process with first-class quality
Peruvian in origin, with tastier and richer flavor
Minimal defects and packaged in 10kg boxes

Cut spinach is rich in vitamin C, vitamin A, protein, and fibre
They can be used in a variety of dishes, including salads, soups, sauces, and casseroles.

These are rich in antioxidants, fibre, and essential nutrients.
They are best used in salads, pasta dishes, dips, and other similar preparations.

Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Sugar beet molasses is foul-smelling and unpalatable, so it is mostly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar.
Brix % 85.0-88.0, Polarization % 46.0 - 61.0 , Purity % 52.0- 58.0, Sucrose % 45.0 - 48.0 , Reducers %12.0 -15.0 , Total Sugar % 57.0- 63.0 , Ashes % 9.0 - 15.0

Molasses can be used:

As the principal ingredient in the distillation of rum
In dark rye breads or other whole grain breads
In some cookies and pies
In gingerbread (particularly in the Americas)
In barbecue sauces
In beer styles such as stouts and porters
To stabilize emulsification of home-made vinaigrette
To reconstitute brown sugar by combining it with white sugar
As a humectant in jerky processing
As a source for yeast production

Poke cubes are cut from fresh, whole Yellowfin tuna loins.
Tuna Poke are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! Tuna Poke from BONISEAFOOD INC is usually raw pieces of tuna cut into chunks and then marinated in a soy sauce/sesame oil sauce. It is usually served with sushi rice and wide variety of other ingredients such as avocado, edamame, carrots, celery, crab salad, jalapeo, etc.

Turmeric Finger Specifications
PROPERTIES VALUES LIMITS
Product Name Turmeric Finger
Quality Japan Grade Europe Grade Good Grade FAQ Grade Fair Average Quality Nizamabad Turmeric
Length 3 CM and Above Less Than 15 MM 3 Max
Type Finger Bulb
Moisture 12 Max
Place of Origin India
Polished Single Polished Double Polished
Tukdi 5 Max
Packaging Details
TYPES OF BAGS QUANTITY
Jute Bag PP Bag 25 50 KG in New Jute Bag PP Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 1718 Metric Tons
40 FT Container 2728 Metric Tons
Turmeric Finger Benefits and Uses

Turmeric Finger is one of the main ingredient of spices used in indian cooking
It is an excellent source of dietary fiber vitamin b6 iron potassium and manganese
It is also a good source of vitamin c and magnesium
Turmeric Finger is very low in cholesterol and sodium
Turmeric Finger contains essential oil with a variety of sesquiterpenes
Used in a number of products including bakery products dairy products cereals sauces and ketchups biscuits cakes etc
Turmeric Finger is a widely used food additive for products that are specially packaged to protect from sunlight It is also used in mustard pickles for compensating fading color

The sunflower is the only oilseed native to the northern Great Plains of North America. Sunflowers have been grown commercially in Canada since the early 1940s. Production has expanded with the development of higher yielding hybrid varieties, new pesticides and improved crop management techniques.
More and more, sunflowers are becoming a viable alternative to grains in the southern parts of the Canadian Prairies. Canada sunflowers are grown in southern Manitoba, southwestern Saskatchewan and the irrigated areas of southern Alberta.

Production
Sunflowers are very adaptable to the Canadian climate, capable of withstanding drought and wet conditions because of their deep tap root system. Production is limited in the northern prairies by the heat unit demands of most varieties. Most sunflowers are harvested in late September and October. Fall frosts are often required to dry down the sunflower heads, which are high in moisture. If an early snowfall occurs sunflowers can still be harvested, usually with no reduction in quality.

Varieties
Most conventional sunflower varieties are hybrids. The two main types grown are: Oilseed Sunflowers, which are black in colour and smaller than the Confection Sunflowers; and Confection Sunflowers, most of which are black or grey in colour with striping. Long, black seeds characterize long type confectionery varieties; round type varieties have shorter and rounder seeds, and are lighter in colour.

Frozen Potatoes Skins

Vitamin A, chemical name as retinol, is the earliest vitamin being discovered. There are two types of Vitamin A: one is retinol which is the initial form of VA, it only exists in animals; another one is carotene. Retinol can be composited by -carotene coming from plants. Inside the body, under the catalysis of �??�?�²-carotene-15 and 15�?�¢?�?�²-double oxogenase, �??�?�²-carotene is transformed into retinal which is returned to retinol by the performance of retinal reductase. Thus-carotene is also called as vitamin precursor.

Function:
-Retinol can effectively prevent obesity, keep women slim figure.
-Retinol is used to promote bone growth, help teeth growth, regeneration.
-Retinol can adjust the skin and cuticle metabolic effect, can be anti-aging, and to wrinkles.
-Retinol can help protect skin, mucous membrane from bacteria violations, healthy skin, prevent skin cancer.
-Retinol also can prevent nyctalopia, eyesight decline, the treatment of various eye disease, make the woman good eyes.
-Retinol can reduce sebaceous overflow and make the skin elasticity, and at the same time, desalination spot, smooth skin

Application
1.Prevent night blindness and vision loss; it's helpful to the treatment of eye diseases. (VA could promote the formation of photo pigment inside eyes)
2.Anti-respiratory infection
3.Immune system enhancing
4.Promote early recovery.
5.Keep healthy of organizations or organ surface.
6.Remove senile plaques
7.Promote healthy growth, strong muscularity, protect skin, hair, teeth and teeth gums.
8.The external use is helpful to the treatment of acne, pimple, skin surface ulcerations.

Vitamin A, chemical name as retinol, is the earliest vitamin being discovered. There are two types of Vitamin A: one is retinol which is the initial form of VA, it only exists in animals; another one is carotene. Retinol can be composited by -carotene coming from plants. Inside the body, under the catalysis of -carotene-15 and 15 -double oxogenase -carotene is transformed into retinal which is returned to retinol by the performance of retinal reductase. Thus-carotene is also called as vitamin precursor.

Function:
-Retinol can effectively prevent obesity, keep women slim figure.
-Retinol is used to promote bone growth, help teeth growth, regeneration.
-Retinol can adjust the skin and cuticle metabolic effect, can be anti-aging, and to wrinkles.
-Retinol can help protect skin, mucous membrane from bacteria violations, healthy skin, prevent skin cancer.
-Retinol also can prevent nyctalopia, eyesight decline, the treatment of various eye disease, make the woman good eyes.
-Retinol can reduce sebaceous overflow and make the skin elasticity, and at the same time, desalination spot, smooth skin

Application
1.Prevent night blindness and vision loss; it's helpful to the treatment of eye diseases. (VA could promote the formation of photo pigment inside eyes)
2.Anti-respiratory infection
3.Immune system enhancing
4.Promote early recovery.
5.Keep healthy of organizations or organ surface.
6.Remove senile plaques
7.Promote healthy growth, strong muscularity, protect skin, hair, teeth and teeth gums.
8.The external use is helpful to the treatment of acne, pimple, skin surface ulcerations.

Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.

Main Functions:
1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy.

2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine.

3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer.

4. Barley Malt Extract can be used as an antibacterial product.

Application:
1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes.

2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking.

3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.

Natural Sesame Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Natural White Sesame Seeds / Sesame Seeds
Purity: 98% / 99% / 99.95% (As Per Customer Requirements)
Moisture: 7% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Oil Content: 48% Min
Place of Origin: India
Admixture: 1.0% Max (0.05% Min)
Salmonella: Absent/25g
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 19 Metric Tons
40' FT Container 27 Metric Tons
Natural Sesame Seeds Benefits and Uses:

Natural Sesame seeds are good for healthy cooking and also treated suitable for salad oils and margarine.
Natural sesame seeds have plenty of medicinal benefits and good to protect liver from oxidative damage.
The powder prepared using sesame seeds are good for bakery foods mostly in breads and buns for crunchiness.
A paste or spread is prepared through sesame seeds that are usually suitable for crackers and toasts.
Natural Sesame powder is generally used with homemade breads and adds nutty flavor to recipes.
Natural Sesame seeds are popular to keep your heart and mind healthy.
Natural Sesame seeds are good to use with food items and cooking items.