NSRIC Green Supplies Inc. (NGS) is your trusted global intermediary for the reliable sourcing and secure trade of Premium Brown Sugar and Demerara Sugar.
In the global commodity market, securing a consistent supply of quality sugar products is essential. We specialize in connecting established, certified sugar producers with serious, high-volume end buyers and industrial clients worldwide. Our focus is on mitigating risk and ensuring transactional integrity throughout the entire process, from origin to final delivery.
Brown sugar and Demerara sugar, valued for their distinct flavor profiles and natural molasses content, are key ingredients in the food and beverage industry. NGS ensures the products traded meet rigorous international quality standards and specifications required by our B2B clientele.
Leverage NGS's established global network and expertise in import-export logistics and trade finance. We facilitate seamless, secure, and transparent contracts, providing both buyers and sellers with the confidence needed for profitable long-term partnerships. Contact NGS to discuss your bulk sugar trade requirements.
Rich Brown Color and Distinctive Flavor: ICUMSA 600-1200 Brown Cane Sugar is characterized by its rich brown color and robust flavor profile, derived from Thailandâ??s sun-drenched cane fields. This sugar undergoes minimal processing, retaining more of the natural molasses content, which gives it its unique taste and color.
Shipping: within 12 days after T/T in advance payment
Edible alcohol (edible Alcohol) is also called fermented distilled wine. It is mainly made of potatoes, grains and sugars as rawmaterials through cooking, saccharification and fermentation. It is used in food industry. Its flavor features are divided intofour parts: color, fragrance, taste and body. That is to say, the content of aldehyde, acid, ester and alcohol in distilled wine.Different tastes and gases will make distilled wine Different flavors of In terms of the quality of edible alcohol products, grainalcohol is the best, followed by potato alcohol, and molasses alcohol is the worst. Edible alcohol is the product obtained byfiltering and rectifying food and yeast after fermentation in the fermentation tank. It is usually the aqueous solution ofethanol, or the mutual solution of water and ethanol. The purity of alcohol is usually 96%.
Used as Disinfectant in Hospitals and home
Used as solvent for resins and varnish and inks
Used as Fuel
Used in Laboratories
Ethanol has many USES.
First of all, ethanol is an important organic solvent, widely used
in medicine, paint, sanitary products, cosmetics, oils and other fields.
Secondly, ethanol is an important basic chemical raw material, which is used for manufacturing acetaldehyde, ethylamine, ethyl acetate, acetic acid, etc., and derives many intermediates of medicine, dye, paint, perfume, synthetic rubber, detergent,
pesticide and other products.
Thirdly, 75% ethanol aqueous solution has strong bactericidal ability and is a commonly used disinfectant in medical treatment.Finally, similar to methanol, ethanol can be used as an energy source. In 2017, various ministries and commissions in China jointly issued relevant policies to promote the nationwide use of vehicle ethanol-fueled gasoline
Pure Raw Buckwheat Honey from certified organic buckwheat fields of Northern Ontario, Canada. Buckwheat honey has a strong aroma of malt and molasses. It is rich in polyphenol antioxidants which gives its dark colour.
Clinical studies have shown buckwheat honey to be an effective remedy for cough and sore throat. Buckwheat honey has the highest levels of antioxidants of any honey. Its antimicrobial activities are found to be higher than manuka honey.
Fullest / purest / darkest buckwheat honey you'll find
Buckwheat honey has a strong flavour that you will either love or hate :)
Single source as always with all Oneroot honey
100% pure Ontario honey
Unpasteurized / Never heated
Brown sugar offers a rich, caramel-like flavor and moist texture, making it ideal for baking, desserts, sauces, and marinades. With its natural molasses content, it enhances the taste of any dish while providing a soft, crumbly texture. Perfect for both home and industrial use, it ensures quality and consistency in every application.
Light brown sugar has a delicate sweetness with a mild molasses flavor, ideal for baking cookies, cakes, and sauces. Dark brown sugar offers a deeper, richer flavor with a higher molasses content, perfect for marinades, savory dishes, and rich desserts. Both varieties provide moisture, softness, and enhanced flavor to any recipe, making them essential for culinary excellence.
Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Sugar beet molasses is foul-smelling and unpalatable, so it is mostly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar.
Brix % 85.0-88.0, Polarization % 46.0 - 61.0 , Purity % 52.0- 58.0, Sucrose % 45.0 - 48.0 , Reducers %12.0 -15.0 , Total Sugar % 57.0- 63.0 , Ashes % 9.0 - 15.0
Molasses can be used:
As the principal ingredient in the distillation of rum
In dark rye breads or other whole grain breads
In some cookies and pies
In gingerbread (particularly in the Americas)
In barbecue sauces
In beer styles such as stouts and porters
To stabilize emulsification of home-made vinaigrette
To reconstitute brown sugar by combining it with white sugar
As a humectant in jerky processing
As a source for yeast production
