Brown Sugar

Commodity: BROW SUGAR
Specifications:
Refined Standards ICUMSA 45
Polarization : 99.90 degrees min.
Ash content : 0.04 max.
Solubility : 100 % dry and free flowing.
Color : Brown
Radiation : normal
Granulation : fine to medium
Moisture : 0.5 % max.
Magnetic particles : 4mp/k
So2 : 70 mg/k
Sulphur dioxide : 20 mg/kg min.
Sediments : none.
Smell : free of any smell
Reducing sugar : 0.05 % max.
Hpn staph aureusn : nil.
Packing:According to buyers requirement

Product Description

brown sugar is a natural brown sugar, a sugar meant for those who valve health.Natural brown as a product as product is available to you in the most natural form as sugar should actually be consumed. Nothing is added to it- be it colour, caramel or even molasses. Sourced from the finest sugarcane and produced in one of the most advanced manufacturing plants, natural brown is packed untouched by human hands


Origin :-, India , Thailand , Brazil


Payment Terms :- LC/SBLC/TT

Raw brown sugar (ICUMSA 600-1200)

Key Product Features:

- Distinct Flavor: Rich, deep, caramel-like flavor due to the high molasses content.
- Moist Texture: Naturally soft and moist texture, ideal for retaining moisture in baked goods like cookies, cakes, and bread.
- Versatile: Perfect for baking, sauces, marinades, glazes, and sweetening beverages.

Our Brown Sugar is a soft, moist, and aromatic product, perfect for a wide range of culinary applications, particularly baking, where its moisture and rich molasses flavor enhance the final product. It is produced by blending high-quality sugar crystals with pure cane molasses.

Raw Sugar
Enhance your products with our premium selection of Raw Brown sugar. Choose from our high- quality ICUMSA 600-1200 RBU Sugar to elevate the taste and quality of your goods.

Specifications of - Raw Brown Sugar
HS CODE 17011490

All specifications of Indian sugar must adhere to the Indian Sugar Standards, which arereleased at the start of each sugar season (September-October) by the Government of India's authorized institute.

ICUMSA: 600 - 1200 (RBU, Attenuation Index Units Method # 4-1978)
Polarization: 96.00% Min (97.80 % to 99.2% )
Ash content: 0.09% Max
Colour: Brown
Form: Crystal small
Moisture: 0.09% Max
Solubility: 90% Free Flowing
Granulation: Fine
SO2: 20 PPMProcessing Type: Refined
ASH CONTENT: 0.15% Maximum by Weight
MOISTURE: 0.15% Maximum by Weight
SOLUBILITY : 95% Dry & free flowing
GRANULOMETRY: 0.6 mm of regular square (medium size)
RADIATION: Within International acceptable limits
SULPHUR DIOXIDE: 60 mg / kg
SMELL: Free of any odor
REDUCING SUGAR: 0.05 % Maximum by Weight
SO2: 120 mg / kg
SUBSTANCE: Solid brown Crystal
MAGNETIC PARTICLES: 10 Mg / kg
MAX AS: 1 PPM
MAX PS: 2 PPM
MAX CU: 3 PPM
HPN STAPH AUREUS: NIL
FREE FROM: Mold, unnatural odors, chemicals, and insects
POISONOUS: Phytosanitary Certificate
SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter andnon genetic and is suitable for human consumption
Usage: Used in cooking and baking projects Note: All the analytical details mentioned above may vary as per the current product, conditions.

We supply best quality ICUMSA 45 and Icumsa 150 brown sugar icumsa 600-1200 Origin Brazil. Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg

NSRIC Green Supplies Inc. (NGS) is your trusted global intermediary for the reliable sourcing and secure trade of Premium Brown Sugar and Demerara Sugar.

In the global commodity market, securing a consistent supply of quality sugar products is essential. We specialize in connecting established, certified sugar producers with serious, high-volume end buyers and industrial clients worldwide. Our focus is on mitigating risk and ensuring transactional integrity throughout the entire process, from origin to final delivery.

Brown sugar and Demerara sugar, valued for their distinct flavor profiles and natural molasses content, are key ingredients in the food and beverage industry. NGS ensures the products traded meet rigorous international quality standards and specifications required by our B2B clientele.

Leverage NGS's established global network and expertise in import-export logistics and trade finance. We facilitate seamless, secure, and transparent contracts, providing both buyers and sellers with the confidence needed for profitable long-term partnerships. Contact NGS to discuss your bulk sugar trade requirements.

BROWN SUGAR SPECIFICATIONS

OPERATIONAL SPECIFICATIONS FOR BROWN SUGAR
ICUMSA Raw brown sugar(ICUMSA 600-1200)
ICUMSA 600-1200 RBU
Polarization 98.60% Min.
Moisture 0.04% Max by weight
Ash content 0.04% Max by weight
Solubility 100% DRY/FREE FINE FLOWING
Radiation Normal without presence of cesium or iodine
Magnetic particles 4MG/ KG
SO2 20 MG/KG Min.
Granulation Fine standard
ASH by electrical 0.04 % Max. (on dry weight basis) conductivity
Sediments None
Smell Free of any smell
Reducing sugar 0.05% Max by weight
HPN staph aureus NIL
Max AS 1 P.P.M.
Max PS 2 P.P.M.
Max CU 3 P.P.M.
Substance Solid crystal
Bacillus per 1 gram NIL

Product Name: Brown Sugar

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Brown Sugar*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Brown sugar is a sucrose product with a distinctive brown color, attributed to the presence of molasses. It is commonly used in baking and cooking for its rich flavor and moisture content.







Overview of Brown Sugar
Brown sugar is primarily granulated cane sugar that contains molasses, giving it a unique flavor profile and darker color compared to white sugar. It can be classified as either unrefined or partially refined.
Composition and Types
Brown sugar is made by mixing white sugar with molasses, which enhances its moisture and imparts a caramel-like taste. There are two main types:

Light Brown Sugar: Contains less molasses, resulting in a milder flavor.
Dark Brown Sugar: Contains more molasses, offering a stronger flavor and darker hue.

Uses and Applications

Culinary Uses: Ideal for baking, particularly in cookies, cakes, and sauces, where it adds moisture and depth of flavor.
Flavor Enhancer: Used in marinades, dressings, and beverages to enrich taste.

Storage and Safety
Brown sugar should be stored in a cool, dry place to maintain its moisture. If it hardens, it can be softened by adding a slice of bread or a damp paper towel.