Organic Infant Follow-on Formula 2
from 6 months
600 g
Demeter
Use
Suitable if replacing or in addition to breast milk. Suitable for feeding in a bottle but also for preparing Holle Wholegrain Porridges. Easy to digest, gluten-free, no added sugar, with Demeter milk.
Suitable from 12 months of age until the end of the third year of life as part of a mixed diet of bottle feeds and weaning.
To be used after Holle Organic Infant Goat Milk Follow-on Formula 2 or instead of a different follow-on milk.
Holle Organic Infant Goat Milk Follow-on Formula 3 can be used to prepare Holle organic baby porridges.
Can be used if replacing breast milk or Holle A2 Organic Infant Formula 1 or as an alternative to other follow-on milks. Also suitable for preparing Holle Organic Grain Porridges.
Suitable if replacing or in addition to breast milk. Readily accepted when changing from other milk formulas. Suitable for feeding in a bottle but also for preparing Holle Wholegrain Porridges. Easy to digest, gluten-free, no added sugar, with Demeter milk.
Suitable for use from birth onwards or if changing from breastfeeding. Ideal for feeding in a bottle, but also for preparing Holle Wholegrain Porridges. Easy to digest, gluten-free, no added sugar, with Demeter milk.
Can be used from 12 months as a follow-on to any other growing-up milk. Suitable for drinking as part of a mixed diet (family meals) or for the preparation of porridges.
Can be used from 12 months as a follow-on to any other growing-up milk. Also suitable for preparing Holle Organic Grain Porridges or Holle Organic Junior Mueslis.
Green Millets Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Green Millets / Bajra Seeds
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 14% Max
Protein: 8% Min
Used: Human Consumption & Bird Feed
Color: Green
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 24-25 Metric Tons
40' FT Container -
Green Millets Benefits and Uses:
It is commonly consumed as leavened or unleavened breads, porridge and khichdi.
When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc.
These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast.
It is comparatively high in proteins and has a good balance of amino acids.
Thus, it plays an important role in metabolism.
It is a better source of iron than other grains.
This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.
Pearl millet flour is a nutrient-rich, gluten-free flour made from finely ground pearl millet grains. High in fiber, protein, and essential vitamins, it is an excellent choice for those seeking a healthy, alternative flour for baking and cooking. Ideal for making flatbreads, porridge, pancakes, and various baked goods, pearl millet flour adds a nutty flavor and dense texture. It is also a great source of iron and magnesium, contributing to a balanced and wholesome diet.
