300kg*80drums, 24ton/FCL(With or without pallets);
Hydrobromic acid is a strong acid formed by dissolving the diatomic molecule hydrogen bromide (HBr) in water. "Constant boiling" hydrobromic acid is an aqueous solution that distills at 124.3 �°C (255.7 �°F) and contains 47.6% HBr by mass, which is 8.77 mol/L.
Hydrobromic acid has a pKa of â??9, making it a stronger acid than hydrochloric acid, but not as strong as hydroiodic acid.Hydrobromic acid is one of the strongest mineral acids known.
Methanol, also known as methyl alcohol, amongst other names, is a chemical and the simplest alcohol, with the formula CH3OH (a methyl group linked to a hydroxyl group, often abbreviated MeOH). It is a light, volatile, colourless, flammable liquid with a distinctive alcoholic odour similar to that of ethanol (potable alcohol).A polar solvent, methanol acquired the name wood alcohol because it was once produced chiefly by the destructive distillation of wood. Today, methanol is mainly produced industrially by hydrogenation of carbon monoxide.
Methanol consists of a methyl group linked to a polar hydroxyl group. With more than 20 million tons produced annually, it is used as a precursor to other commodity chemicals, including formaldehyde, acetic acid, methyl tert-butyl ether, methyl benzoate, anisole, peroxyacids, as well as a host of more specialised chemicals..
Pangasius is useful Nourish the nervous system and eyes because omega-3 fatty acids are essential to building cell walls. EPA acid in fish oil plays an important role in the treatment of depression.
Specific gravity 25C USP 09110918
Iodine value USP 50 55
Free fatty acids as Oleic USP 01 max
Moisture AOCS Ca 2c25 01 max
Color Gardner AOCS Td la64 3 max
Appearance White to pale yellow solid to semisolid lardlike fat
Flavor and Odr Bland odorless
TYPICAL FATTY ACID COMPOSITION
C12 lower 25 max
C140 05 59 C181 34 44
C160 32 47 C182 7 12
C180 2 8
Packing
PET Bottle125ml5L Jerry can 09L25L Tins5L18L Drums190195KG Flex tank 21mt
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Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates.
SPECIFICATION
Specific gravity @ 25�°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 â?? 8
Product name Squid
Minimum quantity 21 kg
Product type Block
Country of origin Uruguay
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Squids belong to the order of cephalopods. Feeds on fish and crustaceans. Their meat is almost like beef. The common squid (lat. Loligo vulgaris) grows up to 50 cm in length. The sleek body is surrounded by a narrow dorsal plate â?? a shell, covered with a muscular mantle. The chamber has 8 tentacles, 2 long tentacles with suckers at the ends. His blood is blue.
When buying frozen squid, pay attention to the color of the squid meat, which can be seen through the skin â?? it should be white. The skin itself has various colors â?? from pink to purple. Before cooking, frozen squid must first be covered with boiling water, then the skin will shrink and it will be easy to remove, which is necessary. After the squid meat is thawed, soak it in hot but not boiling water for 3 minutes. Then peel off the skin with your hands. It is recommended to beat the squid fillet with a meat mallet before cooking. Squid can be boiled, stewed, fried and marinated.
Squid is rich in iodine, which is essential for our nervous system and thyroid function to keep us from feeling exhausted, nervous and sensitive. In addition, they contain essential amino acids, and most importantly, vitamin PP, which improves blood circulation in the muscles and at the same time increases physical endurance.
CAS : 1310-73-2
HS Code : 2815110000
Packing : 25kg/bag
1.Used in the production of paper and cellulose pulp.
2. Used for the production of soap, synthetic detergents, synthetic fatty acids.
3. Used as cloth desizing agent, scouring agent and silk polish agent in textile printing .
4. Used in the production of borax, sodium cyanide, formic acid etc in the chemical industry.
It is strongly alkaline and corrosive. It can be used as acid neutralizer, matching masking agent, precipitating agent, precipitation masking agent, color developer, saponification agent, stripping agent, detergent, etc. With strong alkaline and strong hygroscopicity. Easily soluble in water, exothermic when dissolving. The aqueous solution is alkaline and greasy. It is highly corrosive and is corrosive to fibers, skin, glass and ceramics. It reacts with aluminum, zinc, non-metallic boron, and silicon to
release hydrogen, and undergoes disproportionation reaction with halogens such as chlorine, bromine, and iodine, and neutralizes with acid to generate salt and water.
CAS : 5470-11-1
HS Code: 2928000090
Packing : 25kg/ bag
Application
Hydroxylamine hydrochloride is an important organic chemical intermediate, which is mainly used in the preparation of oxime in organic synthesis reactions, such as the intermediate of sinophenamine in the pharmaceutical industry, and the preparation of the intermediate chemical book body of isatin in the synthetic dye industry. Due to its good reducing effect, hydroxylamine hydrochloride is often used as a reducing agent in the industry. For example, it can be used as an antioxidant and antioxidant for fatty acids and soaps in the oil industry.
1-Bromopentane is a chemical reagent used in a multitude of organic syntheses. It is used iron-catalyzed alkylations of aromatic Grignard reagents via cross coupling. It is used in the synthesis of-diketo acids as reversible inhibitors of Hepatitis C virus NS5bRNA polymerase.
L-Cysteine hydrochloride monohydrate USP is used as a precursor in food, and personal care products. It is actively involved in the production of flavors such as meat flavor obtained by reacting with sugars. It plays an important role as a key raw material for the manufacture of N-acetyl-L-cysteine, S-carboxymethyl-L-cysteine and L-cysteine base. It is involved in the treatment of liver disease as an antioxidant and antidote. Being an essential amino acid, it used as animal feed especially for sheep, which is responsible the growth of wool.
U.S.P. A chemical grade of sufficient purity to meet or exceed requirements of the U.S. Pharmacopeia (USP); acceptable for food, drug, or medicinal use; may be used for most laboratory purposes.
Sales Specifications
Appearance: White crystalline powder
Assay: 99.0-100.5%
Identification: Infrared Absorption
Specific Rotation: +5.5-+7.0o
State of Solution: Clear and colorless, 98.0% Min
Chloride: 19.89%-20.29%
Ammonium: 0.02% Max
Sulfate: 0.020% Max
Iron: 10 PPM Max
Heavy Metals: 10 PPM Max
Arsenic: 1 PPM Max
Other Amino Acids: Chromatographically not detectable
Loss on Drying: 8.5%-12.0%
Residue on Ignition: 0.1% Max
pH: 1.5-2.0
Particle Size: 20 Mesh
Bulk Density: 0.7-0.9 g/ml
Tapped Density: 0.8-1.2 g/ml
Lead: 1 PPM Max
Mercury: 1 PPM Max
Cadmium: 1 PPM Max
Total Plate Count: Yeast and Molds: Coliforms: E Coli: Negative
Salmonella: Negative
Pseudomonas: Negative
S. Aureus: Negative
Packing
Sodium Alpha Olefin Sulfonate AOS-40 is a pale yellow 40% aqueous solution of sodium C14-16 alpha olefin sulfonate. AOS-40 combines the advantages of high foaming power, good emulsification, mildness to the skin, and excellent lime soap dispersion to give the formulator maximum flexibility in the preparation of light and heavy-duty cleaners. It is also suitable for use in acidic formulations such as those containing alpha hydroxyl acids or salicylic acid. AOS-40 is perfect for sulfate-free detergent products, household products, car washing compounds, emulsion polymerization; and dying process.
Sodium Alpha Olefin Sulfonate (AOS 40)
WCode: 19-117-1
Sales Specification
Appearance: Straw yellow to amber colored liquid
Active Matter (%): 38% ± 1
NDOM (Max), %: 4.0 Max.
pH (5% AQ Solutions): 7.0 - 9.0
Inorganic Salts (Max), %: 4.0 Max.
Color Klett, (5% AM solution 40 mm cell): 80 Max
Packing
Appearance: Clear, Light yellow liquid
Active matter (%): 37.0~40.0
pH: 11.50~13.50
Color (Klett) : 60 MAX
Na2SO4(%): 1.50 MAX
Free Oil(%): 2.50 MAX
Packing
Sodium benzoate FCC/USP is used as a precursor, preservative and antioxidant in foodstuff, cosmetics, mouthwashes, water-based paint products. It is also employed as a flavoring agent, in food items, clinical reagents, diagnostic aid, and as a corrosion inhibitor in engine cooling structures.USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia .FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications.
Sodium Benzoate FCC/USP Grade Powder
WC Code: 19-007-01
Sales Specification
Appearance: White almost odourless, crystaline powder
Content(as dry product)%: 99.0
Loss on drying%: 1.5
Acidity or alkalinity: Passed test
Heavy metals%: 0.001
Chloride%: 0.02
Total Cl Content%: 0.03
Polycyclic acids: Passed test
As mg/kg: 2
Lead mg/kg: 2
Mercury mg/kg: 1
Readily oxidisable substances: Passed test
Sulfate%: 0.1
Transparency and color: Passed test
Phthalic acid: Passed test
Chroma: 20
Quality Standard
Polyphosphoric Acid is used in organic synthesis for cyclizations and acylations. It is also used industrially as a dehydrating agent, catalyst, and oxidizing agent.
Specifications
Appearance: Colorless Viscous Clear Liquid
Phosphoric Acid H3PO4, % w/w: 115 Min
Arsenic as As, ppm: 100 Max
Sulphate as SO4, ppm: 100 Max
Iron as Fe, ppm: 20 Max
Nitrate as NO3, ppm: 5 Max
Total Heavy Metals as Pb, ppm: 20 Max
Color, ppm: 30 Max
Fluoride as F, ppm: 10 Max
Phosphate P2O5, % w/w: 83.30 Min
Gravity (at 20�°C): 2.015 Min
Packing
749.564 Lb (340 KG) drum, 4 drums per pallet
3527.36 lbs (1600 kg) IBC Tote
DOT Transportation
Linear Alkybenzene Sulfonic Acid (sometimes referred to as Dodecylbenzene Sulfonic Acid or DDBSA) is a light yellow to dark brown colored liquid. LABSA is widely used in household products like detergents, shampoos, and hair conditioners, as well as in numerous industrial applications like as a catalyst for the esterification of fatty acids to produce biodiesel, and also for the synthesis of quinoxaline derivatives. LABSA is also used as a dopant for conducting polymers, a wetting agent, a dispersant, a foamer, a paraffin inhibitor, acidizing agent and an emulsion breaker.
Linear Alkylbenzene Sulfonic Acid (LABSA)
WC Code: 04-073-003
Sales Specification
Appearance: Viscous Amber Liquid
Active Matter (Mws: 322): 96.0 % MIN
Unsulfated Organic matter: 2.0 %MAX
Free Sulfuric Acid: 1.50 % MAX
Color, Klett (5% AM soln): 40 MAX
Acide Value: 182.0 to 188.0
Packing
Frozen horse mackerel fish is a seafood product made from horse mackerel that has been caught, cleaned, and frozen to maintain its freshness. These fish are known for their elongated, torpedo-shaped bodies. Once thawed, they can be prepared in various ways, including grilling, broiling, baking, frying, or adding to soups and stews. Horse mackerel has a moderately strong flavor and is a good source of protein, vitamins, minerals, and omega-3 fatty acids. It is commonly used in Mediterranean and Asian cuisines and is prized for its versatility in the kitchen. Proper storage in a freezer and adherence to thawing and cooking instructions are essential to ensure the quality and safety of frozen horse mackerel fish.
Frozen mackerel
A rich source of omega-3 fatty acids, vitamin D, magnesium, and phosphorus
400-600g Mackerel frozen fish horse mackerel frozen horse mackerel fish horse mackerel fish Frozen Fresh Horse Mackerel Frozen horse mackerel horse mackerel frozen horse mackerel Iqf Horse Mackerel Fish fresh mackerel fish Mackerel Fish Frozen Frozen mackerel fish
5kgs /carton, 10kgs /carton. 20ft=9mts.
Type A: size 3-5cms, whole, boiled, salt 1-5%.
Type B: size 3-5cms & 5-7cms, half body (peeled), boiled, salt 1-5%
Type C: size 4-6cms & 5-7cms, whole and half body, boiled, salt 15-20%.
Packing: 5kgs/carton, 10kgs/carton
For all your inquiries kindly contact with your full order details, email address and contact number and we will respond back to you promtly
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
The oil content is 35 - 40 in the see and 50 - 60 % in the kermel. The oil contains 21% satured fatty acids and 79 % unsaturated fatty acids. There are some chemicals elements in the seed which are poisonous and render the oil not appropriate for human consumption.
It is significant to point out that, the non-edible vegetable oil of jatropha curcas has the requisite potential of providing a promising and commercially viable alternative to diesel oil since it has desirable physicochemical and performance characteristics comparable to diesel. Cars could be run with Jatropha Curcas without requiring much change in design.
The chemical analysis of Jatropha Curcas is given in Table (1).
Medium Chain Triglycerides (MCT) Organic USP Grade is mainly used as an additive, antioxidant and emollient in food, pharmaceuticals, and cosmetic and skin care products. This product has been tested and meets the standards set by the United States Pharmacopeia (USP) for purity and quality.
Medium Chain Triglycerides (MCT) FCC
WCode: 13-079-01
Specifications
Appearance: Clear pale yellow liquid
Colour: 50 Max
Acid Value: 0.10 Max
Saponification Value: 325.0-345.0
Iodine Value: 0.50 Max
Hydroxyl Value:5.00 Max
Moisture: 0.15 Max
Appearance: Colorless to Slightly Yellowish Liquid
Alkaline Impurities ml (0.01M HCL): 0.15 Max
Relative Density @ 20oC: 0.9300 â?? 0.9600
Refractive Index @ 20oC: 1.4400 â?? 1.4520
Color (APHA): 30 Max
Moisture: 0.10 Max
Viscosity mPa.s: 25.0 -33.0
Peroxide Value (mg/kg): 1.0 Max
Hydroxyl Value (mg KOH/g): 8.0 Max
Acid Value (mg KOH/g): 0.1 Max
Iodine Value gl2/100g: 0.50 Max
Saponification Value (mg KOH/g): 325.0 - 345.0
Sulfated Ash: 0.10 Max
C-8: 55.00 65.00%
C-10: 35.00 45.00%
C-12: 2.0% Max
Fatty acids C16: 2.0% Max
Mercury (mg/kg): Cadmium (mg/kg): Arsenic (mg/kg): Lead (mg/kg): Aflatoxin-B1, B2, G1, G2: 0.1 Max
Total Plate Count (cfu/g): <100.000
Yeast & Mold Count (cfu/g): <100
Salmonella (in 25g): Negative
E. Coli (MPN/g): <20
Total Coliforms (MPN/g): <20
Packing
