Find Verified Wheat Flour Suppliers, Manufacturers and Wholesalers

Here are the nutrition facts for 100 grams of whole-grain wheat flour-

Calories: 340
Water: 11%
Protein: 13.2 grams
Carbs: 72 grams
Sugar: 0.4 grams
Fiber: 10.7 grams
Fat: 2.5 grams

HS CODE- 11010000

Wheat Flour Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Flour
Color: Creamish White
Moisture: 13% Max
Protein: 11% Min
Ash: 1.20% Max
Moisture: 13% Max
Dry Gluten: 8% Min
Wet Gluten: 25% min
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Flour Benefits and Uses:

Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
Wheat flour can also be used to make healthy pizza bases.
High in nutrients and fiber.
Lower your risk of heart disease.
Lower your risk of stroke.
Reduce your risk of obesity.
Lower your risk of type 2 diabetes.

Wheat Flour
Fiber-rich wheat bran (14-17 % protein) supplies digestible energy, essential
micronutrients, and beneficial roughage to promote gut health and performance in poultry, livestock, and aquaculture� feeds.

Vital Wheat Gluten/Wheat Flour/Wheat Grain/Wheat Bran

Product Description

WHITE FLOUR specification:

Color White
Moisture Max, 14,5%
Wet Gluten Min, 25-27%
Ash Max, 0,55-0,7 %
Whiteness 58-63
Falling number Min, 280
Type All-Purpose Flour

Harvest of this year

Feel free to ask for current specification and volumes available at warehouse.

Wheat flour

Premium Export Grade Wheat Flour is produced from high-quality wheat grains that are cleaned, milled, and processed under controlled conditions to deliver fine texture, excellent baking performance, and consistent quality. It is widely used for bread, bakery products, noodles, biscuits, chapati, and other food applications.

Product Grade: Premium Export Grade
Minimum Price (USD): $450
Maximum Price (USD): $550
Price Units: USD per Metric Ton (MT)
Incoterms: CIF, FOB
Payment Terms: T/T (Telegraphic Transfer)
Product Detailed Description: Premium quality wheat flour made from carefully selected wheat grains. Fine texture, high nutritional value, hygienically processed, suitable for baking, chapatti , and food manufacturing.
Minimum Order Qty: 1 container
Packaging Details: 5 KG, 10 KG, 25 KG, 40 KG PP/BOPP Bags
Production Capacity: 250,000 MT per Month
Country Where Product Is Manufactured: India
Sample Available: Yes
Sample Cost Born By: Buyer
Seller Product Code: WPRWF2026
Product Standards: FSSAI, APEDA, ISO 22000, HACCP
Brand: Wipro Export
Model No.: WPR-WF-001

Premium quality wheat flour produced from carefully selected wheat grains. The flour is finely milled, hygienically processed, and suitable for baking bread, biscuits, cakes, chapati, naan, pasta, and other food products.

Consistent texture, excellent baking performance, and high nutritional value make it suitable for both retail and industrial applications.

Available in customized packaging and specifications as per buyer requirements.

Standard Payment Term TT

We are supplier of all types of wheat products like all purpose wheat flour, whole wheat flour, semolina, fine semolina, cake flour, pasta and pizza flour, wheat bran. Etc

Wheat Flour is a finely milled powder produced from selected wheat grains and widely used in the food processing industry for baking, bread making, noodles, pasta, biscuits, confectionery, and other food applications. It is processed under hygienic conditions and complies with international food safety standards.

Cleaned wheat grains and milled flour varieties including whole wheat flour, all-purpose flour and specialty flours. Customized milling and packaging as per buyer specifications and requirements.

Advantages
High Energy Source: Rich in carbohydrates providing long-lasting energy
Versatile Usage: Used in bread, chapati, pasta, bakery, and confectionery
Global Staple Crop: One of the most consumed grains worldwide
Nutritional Value: Contains fiber, protein, vitamins, and minerals
Long Shelf Life: Properly stored grains and flours remain stable for months
Industrial Demand: Essential in food manufacturing and export trade

Price - $ 300.00 CIF ANY PORT

If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below.

5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.

Quantity less than 200MT The payment Term:

20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C

Wheat flour

Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Inspection : SGS

Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.

Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Packing : Multi wall new plain PP bags of 25 kg or 50 kg.

(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)

Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni

Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni

We specialize in wheat flour supplies
Delivery to any seaport in the world
Monthly capacity and shipment 30,000 metric tons per month
Minimum order from 1 container / 24 tons
Private label is possible
Packaging: 1 kg / 5 kg / 10 kg / 25 - 50 kg

Flour Type 650

Protein 10,5 % min.
Gluten 26 % min.
Moisture 14,5 % max.
Ash 0,65 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 40 (ml) min.
Falling Number 300-350 sn.
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 22,5-25-50 KG

With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Pastry's composition is more elastic
Pastry is more strong
Pastry get in shape more easily
Bread does not get stale for a long time.



Wheat Flour Type 550
Protein 11 % min.
Gluten 29 % min.
Moisture 14 % max.
Ash 0,55 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 45 (ml) min.
Falling Number 300-400 (sec.)
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG

With the high level of water absorption rate, allows to produce more products
The pinholes on composition of pastry seem coordinated and small
Crust seem dazzled and nice shaped
The volume of bread looks bigger
Pastry's composition is more elastic
Knife cut is excellent.


Cake and Pastry Flour
Protein 9 % min.
Gluten 22 % min.
Moisture 14 % max.
Ash 0,65 % max.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG

Gives best color to product
Pastry and Cake does not get stale for a long time
Pastry and Cake get in shape more easily
The volume of product looks bigger
The end product looks strong and nice shaped

Wheat flour T55 (type BL55) 25 kg
Humidity: ................................ 12.2%
ash in sleeve:................... .0.53%
Wet gluten in dry matter: .36.6%
Proteins: ......................................10.6%
number of drops:...................................366 s
Raw gluten................................... min 28%

All ports of the world from 24,000 kg to 6,000 tons per month